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Restaurant

Kuma no Yakitori Bangkok

1F, Rain Hill, 777 ซอย สุขุมวิท 47 แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

Recommended by 6 people

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Find Kuma no Yakitori Bangkok

1F, Rain Hill, 777 ซอย สุขุมวิท 47 แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

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+66 2 258 6173
HoursMonday: 5:00 – 10:30 PM Tuesday: 5:00 – 10:30 PM Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Kuma no Yakitori Bangkok

Punch a numeric code into the unmarked door at Rain Hill and slip straight into Bangkok’s sharpest poultry counter. Diners head here for Chef Yoshinari Takagi’s multi-course chicken omakase—skewer after skewer grilled live over charcoal with unwavering focus. No street-stall shortcuts. Pure shokunin discipline drives the pacing, delivering crisp skin, seared thighs, and juicy heart alongside curated Japanese wine pairings. Between courses, the team breaks down every cut with quiet precision before the night winds down over bowls of egg-slicked rice.

  • Pure Chicken Omakase: An exclusive multi-course tasting menu centered on specialized cuts, grilled over charcoal by Chef Yoshinari Takagi.
  • Passcode Entry: Guests unlock the discreet, unmarked entrance using a numeric code sent ahead of time.
  • Curated Japanese Wine Pairing: Dedicated pairings featuring rare domestic Japanese wines tailored skewer by skewer.
RestaurantJapaneseRestaurant

What's On at Kuma no Yakitori Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kuma no Yakitori Bangkok

Discover what sets Bangkok's premier passcode-access yakitori omakase apart.

  • Discreet Passcode-Protected Entry

    Guest access is controlled through a private numeric passcode issued upon advance booking, opening into a sleek, quiet counter dining space.

    เราต้องกดโค้ดที่ทางร้านส่งให้เมื่อตอนจองโต๊ะเพื่อเปิดประตูเข้าไปในร้าน

    Sarat Traipiyavong

  • Masterful Charcoal-Grilled Yakitori Omakase

    Chef Yoshinari Takagi grills specialized cuts and offal over Japanese charcoal to achieve tender, juicy textures across an exclusive multi-course omakase.

    Their yakitori omakase is nothing short of a flavour symphony — every bite reveals precision, technique, and deep respect for the ingredients.

    Dariusz Sobczynski

  • A Revelation in Elevated Poultry Dining

    Diners experience genuine awe as familiar chicken yakitori is elevated into an artful fine dining tasting experience.

    To my surprise, there’s a restaurant serving only chicken omakase — something I never imagined I’d experience here.

    P loh

  • Ecstatic Flavor Journeys

    Each seasonal course and skewered delicacy evokes joyful delight and transcendent dining pleasure.

    the chicken’s soul filled my salivating mouth and brought glee and ecstasy.

    Akaravej

  • Curated 100% Japanese Wine Pairings

    The course is accompanied by an exceptional beverage program featuring 100% Japanese wines selected to complement charcoal-grilled poultry.

    Great Japanese wines pairing.

    Wittapon Jawjit

  • Refined Private Room Hospitality

    Accommodating private rooms and attentive hospitality make the venue an ideal setting for client dinners and shared celebrations.

    The restaurant has an upscale atmosphere. We used a private room for six, which was very comfortable.

    Gourmet Advisor

Signature multi-course tasting items and standout charcoal skewers

  • Yakitori Chicken Heart

    ส่วนตัวประทับใจ หัวใจไก่ สุด ย่างได้ดี นุ่ม ไม่เหม็น ปกติก็ไม่ได้กินเครื่องในไก่นะ

    SSS BKK

  • Yakitori Chicken Skin

    Yakitori Chicken Skin ส่วนตัวเป็นหนังไก่ที่อร้อยที่สุดเท่าที่เราเคยทานมา มีความกรอบที่เท่ากันทั้งไม้

    Sarat Traipiyavong

  • Ultimate Chicken Omakase

    To my surprise, there’s a restaurant serving only chicken omakase — something I never imagined I’d experience here.

    P loh

  • Ultimate TKG

    สามารถสั่ง Add-On เป็น Ultimate TKG ได้ ทางร้านจะเพิ่มทอปปิ้ง Uni และ Ikura ให้ ฟินมากๆ แนะนำเลยค่า

    Food Place Price

Other favorites

Curated beverage pairings, intermediate courses, and desserts completing the dining journey

  • Japanese Wine Pairing

    เมนูเครื่องดื่มมี Japanese Wine Pairing ที่คัดสรรมาเป็นพิเศษหรือจะเลือกเป็นสาเกแทนก็ได้ค่ะ

    PookEats

  • Black Uni Steamed Egg Custard

    Black Uni Steamed Egg Custard เป็นไข่ตุ๋นที่อร่อยมาก เนื้อเนียนเทคเจอร์เหมือนคัสตาร์ดแต่ไม่เละ รสชาติเข้มข้น และหวานจากธรรมชาติ

    Sarat Traipiyavong

  • Bagna Cauda Salad

    Bagna Cauda Salad เสิร์ฟสวย ซอสรสเข้มกับผักรวม

    #ตามขวัญมา followqvan

  • Matcha Ice Cream

    Matcha Ice Cream

    Food Place Price

Beyond the menu

Memorable hospitality rituals, culinary theatrics, and bespoke service touches at Kuma no Yakitori Bangkok

  • Confidential Passcode Keypad Entry

    Guests gain entry to the restaurant by typing a confidential numeric code into the keypad of an unmarked, closed door, preserving the private club exclusivity of its Osaka flagship.

  • Opening Welcome Toast & Live Counter Cooking

    Chef Yoshinari Takagi introduces the seasonal omakase lineup in person, leading an opening kanpai toast with counter guests before commencing the live charcoal grilling.

  • Tableside Charcoal Torch Presentation

    For the dramatic Assortment Platter 'Takibi', the chef personally ignites aromatic charcoal tableside directly in front of seated diners to highlight seasonal delicacies.

  • Signature Bear Nori Egg-Over-Rice Ritual

    The signature TKG finale features raw egg served over charcoal-infused rice accented with custom bear-shaped nori, with optional add-on layers of fresh sea urchin and ikura.

Frequently Asked Questions

How do you gain entry to the restaurant?

Entry is secured by a closed door that requires a passcode to enter. When you book your table in advance, the restaurant sends you the access code to open the entrance.

What type of dining format and food is served?

The restaurant serves a multi-course chicken yakitori tasting menu featuring various chicken cuts and skewers alongside seasonal dishes, with options to add items like raw egg rice (TKG) with uni and ikura. Note that some chicken cuts are served medium rare.

Do you need a reservation to visit?

Yes, advance reservations are required, and guests can book directly even though the original Osaka location is membership-only. Private dining rooms and counter seating are available.

Is parking available at the venue?

Yes, complimentary parking is available at the Rain Hill building. Bring your parking ticket to the restaurant for validation, which provides up to 8 hours of free parking.

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