Sarnies Bangkok

In Bang Rak, a restored century-old boat workshop sets a rustic scene of exposed brick and weathered timber for serious Aussie-Asian brunch. Morning crowds linger over dirty coffee poured over chilled milk or a signature coconut long black. Plates lean punchy and deliberate. Patrons make a beeline for the Tom Yum Eggs Benedict—poached eggs cloaked in spiced hollandaise over crusty bread—or opt for the messy omelette scattered with sausage, Thai basil, and dried chili. Customizable toast plates cater easily to dietary tweaks, while a steep wooden staircase leads up to a airy second floor suited for a quiet, cold-brew morning.