Restaurant

Sushi Masato

3 22 Soi Sawatdi, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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Find Sushi Masato

3 22 Soi Sawatdi, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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HoursMonday: Closed Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Sushi Masato

Bangkok regulars treat this Sukhumvit hideaway as the benchmark for Tokyo-caliber Edomae sushi. Behind the counter, Chef Masato pairs disciplined temperature control with an easy, unpretentious warmth—pulling out illustrated reference books to map out the exact origin of seasonal cuts. The progression moves unhurried across pristine seafood flown in from Japan: fire squid stuffed with ankimo, steamed abalone in rich liver sauce, and marinated akami. Upstairs, a tucked-away bar counter serves custom cocktails alongside the tasting. Planning ahead is mandatory—seats fill a month out—before winding down over uni, hairy crab with caviar, or an off-menu wagyu sandwich.

  • Tokyo-Caliber Edomae: Intimate counter tasting focused on precise temperature balance and seasonal seafood flown in daily from Japan.
  • Illustrated Seafood Provenance: Chefs share the provenance, seasonality, and background of each catch using illustrated reference books and maps.
  • Integrated Mixology Bar: Upper-floor dining pairs the omakase courses with a dedicated bartender mixing custom cocktails at the counter.
  • Signature Add-Ons: Dinners can be supplemented with decadent add-ons like the wagyu sandwich and manao roll.

What's On at Sushi Masato

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why discerning diners choose Sushi Masato for world-class Edomae omakase in Bangkok

  • Interactive Fish Provenance Reference

    Chefs illustrate seafood species, regions of catch, and culinary rationale during counter service using specialized reference books and maps.

    the chef gave us the background of where the sashimi was from with reference books and map for clear indication

    RCB Chiu
  • Technical Culinary Mastery

    Courses are prepared with rigorous technique, showcasing intricate knife work, marinades, and detailed knowledge of rarity and consumption.

    Every item prepared with the best ingredients, with intricate attention to detail, perfectly presented, and knowledge on origin/preparation/rationale/rarity/consumption-methodology carefully shared.

    M4l2K T4N
  • Integrated Counter Mixology

    A dedicated craft bartender mixes bespoke drinks directly in front of diners, elevating the meal into an integrated counter show.

    I was seated in a more private room with a bartender right in front of me, mixing cocktails and arranging glasses like a little performance of its own.

    ChuLuxe Explorer
  • Tokyo-Caliber Edomae Progression

    Every piece of nigiri and seasonal progression is calibrated for delicate balance, temperature precision, and pure flavor delivery.

    The ingredients are flown in fresh daily and Chef Masato's craftsmanship is extraordinary, every piece of nigiri a perfect expression of flavour and technique.

    Alexander Ericsson
  • Personalized Milestone Commemoration

    Milestone moments are treated with genuine hospitality and heartfelt surprises, such as celebratory gift bottles presented by the chef.

    When we told him what we were celebrating, he surprised us with a bottle of sake as a gift, a genuinely generous gesture which capped off the experience.

    Alexander Raso
  • Dedicated Celebration Hospitality

    Guests can arrange special celebration touches in advance, supported by an accommodating team dedicated to memorable group dining.

    มีบริการ surprise วันเกิด สามารถแจ้งทางร้านตอนจองได้เลยค่ะ

    Kodchaporn Tangsamphan

Beyond the menu

Thoughtful hospitality details and interactive touches that define the omakase experience at Sushi Masato

  • Illustrated Species Reference Books

    To enrich understanding beyond verbal explanations, the chefs share illustrated marine reference books and maps during counter service, presenting the visual background, origins, and specific species of each cut served.

  • Celebratory Gifts & Milestones

    When guests visit to commemorate milestones like new family arrivals or birthdays, the team provides personal hospitality touches, including surprise gifted bottles of sake and custom birthday arrangements noted upon booking.

  • Dedicated In-Room Mixology

    Upper-floor counter and booth seating features an in-room bartender who prepares tailored craft cocktails right before guests, creating a focused drink performance integrated alongside the omakase courses.

  • Engaged, Conversational Counter Atmosphere

    Whether dining solo or as a couple, guests experience an approachable, engaging counter dialogue where the chefs balance master-level craftsmanship with easy conversation and thorough course background.

Before you head over

Essential planning tips covering booking speed, parking logistics, and milestone celebrations.

  • Book Well in Advance

    Securing a counter seat requires planning well in advance, as slots often book out within minutes a month ahead, though same-day cancellations occasionally open up.

  • Off-Site Parking Logistics

    The venue does not offer on-site parking in its quiet residential soi; guests arriving by car can park at the nearby S31 Hotel and take a short walk.

  • Note Milestone Celebrations Early

    If celebrating a milestone or birthday, inform the restaurant when booking to unlock personalized hospitality gestures, including birthday surprises or celebratory sake.

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