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Restaurant

Le Du

399/3 Soi Siri Chunsawek, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Recommended by 34 people

Updated

Find Le Du

399/3 Soi Siri Chunsawek, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 92 919 9969
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Le Du

Chef Ton dismantles traditional Thai cooking and rebuilds it with seasonal terroir and modern technique. Set in a relaxed Bang Rak enclave, the dining room trades white-tablecloth rigidity for effortless cool, with servers in silk pajamas pouring European vintages and fragrant house tea pairings. Rotating four- and six-course tasting menus lean into regional produce and provocative textures—think pork balls in red curry paired with ice cream, or crisp ant larvae folded straight into savory gravies. Diners routinely flag the generous portioning, kicking off with multi-bite amuse-bouches and building to seasonal catches like Empurau. An off-menu add-on of charcoal-grilled river prawn remains a regular insider fixture.

  • Inventive Modern Thai: Seasonal four- and six-course menus by Chef Ton feature inventive combinations, from red curry meatballs with ice cream to ant larvae.
  • Relaxed Fine Dining: Knowledgeable staff in silk pajamas deliver unpretentious service with tailored wine flights and dedicated tea pairings.
  • Signature River Prawn: Generous tasting formats begin with multi-bite snacks and offer an optional charcoal-grilled river prawn supplement.
RestaurantThaiRestaurant

What's On at Le Du

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Le Du for modern seasonal Thai dining and milestone evenings

  • Reinvented Thai Seasonality

    Courses deconstruct indigenous ingredients through Western culinary precision across rotating seasonal multi-course progressions.

    traditional thai flavours meet western techniques

    Ron Greve

  • Unconventional Foraged Textures

    Menus incorporate rare indigenous elements such as ant larvae and ant eggs to introduce unexpected, memorable textures.

    added a unique texture and flavor. Definitely something different and memorable.

    Blenda

  • Signature River Prawn Supplement

    The optional charcoal-grilled river prawn delivers concentrated Thai comfort flavors crafted as an elevated luxury enhancement.

    The standout dish for me was the signature river prawn dish. It's absolutely amazing.

    Jess Lee

  • Artisanal Tea and Wine Pairings

    Tasting menus feature flexible beverage accompaniments, pairing European wines or curated non-alcoholic tea flights with each course.

    I loved all the tea pairings. All the tea was so fragrant and tasted so good.

    Chris Lan

  • Memorable Milestone Celebrations

    Attentive hospitality and bespoke celebration details ensure anniversaries and special milestones feel genuinely honored.

    Celebrated our 20 year anniversary at Le Du last night and it could not have been more perfect.

    Tracey Phillips

  • Acclaimed Dining Without Pretense

    An acclaimed culinary destination recognized across international rankings that delivers top-tier dining in a warm, unpretentious setting.

    Fine dining without being to pretentious.

    Fab Foodie Swede Malin Nordblom

Signature highlights from Chef Ton’s modern seasonal Thai repertoire

  • River Prawn

    One standout for us was the river prawn. It’s not included in the set menu, so you do need to order it separately, but it was absolutely worth it. It’s a classic dish here and something you really shouldn’t miss.

    Blenda

  • 6 Course Tasting Menu

    We visited Le Du for a 6 course diner (with amuse and deserts this became 9) and we were amazed by the food and wine pairing. The subtle depth of the Thai dishes and the complex flavors amazed us.

    Martijn Dane

  • Ant Larvae

    Loved the dishes we had that night. So innovative and different. I even tried the ant larvae and fried ants!

    HC L

  • Aged Duck

    my friend proudly repped team aged duck (deep, complex flavours and perfectly executed).

    Chewielicious T

Beyond the menu

Memorable hospitality details and culinary surprises that elevate modern Thai fine dining.

  • Chef-Led Table Visits

    Chef Ton regularly visits dining tables and personally serves courses, greeting guests and sharing insights into seasonal Thai ingredients.

  • Milestone Desserts and Take-Home Tea

    Guests celebrating milestone occasions like anniversaries are surprised with dedicated custom desserts alongside curated take-home teas.

  • Artisanal Fragrant Tea Flights

    Guests can pair their multi-course meal with dedicated non-alcoholic fragrant tea flights crafted to balance regional Thai flavors alongside wine programs.

  • Seasonal Foraged Insect Preparations

    Seasonal tasting menus present culinary adventures featuring unconventional regional ingredients such as fried ants and ant larvae.

Before you head over

Essential planning and ordering advice for your tasting menu at Le Du

  • Book Well in Advance

    Table reservations at this internationally recognized destination fill quickly, so book well in advance to secure your preferred date and tasting slot.

  • Order the River Prawn Add-On

    The signature grilled river prawn is not part of the standard multi-course tasting menu, so be sure to request this optional supplement when ordering.

  • Consider the Artisanal Tea Pairing

    For guests who prefer non-alcoholic options over European wine flights, the curated tea pairing offers an equally thoughtful match for the seasonal courses.

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