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ซาวเอกมัย ZAO EKKAMAI

155 ซ. ปรีดี พนมยงค์ 25 Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 53 people

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Find ซาวเอกมัย ZAO EKKAMAI

155 ซ. ปรีดี พนมยงค์ 25 Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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+66 62 639 1445
HoursMonday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About ซาวเอกมัย ZAO EKKAMAI

Uncompromising northeastern heat without the street-stall gamble—ZAO EKKAMAI channels provincial Ubon Ratchathani straight to Bangkok. Regulars point first-timers toward the green papaya salad pounded with hand-rolled noodles and funky, house-fermented pla ra. The kitchen moves fast: charred local river fish, cold watermelon splashed in savory funk, and seasonal queen ants land on tables within minutes. Plates get paired with curated wines while diners lean back and Shazam the room’s eclectic playlist.

  • Uncompromised Regional Heat: Fiery, uncompromising northeastern dishes built on house-fermented fish sauce without added MSG.
  • Rare Provincial Ingredients: Directly sourced specialties from Ubon Ratchathani, including seasonal queen ants and local river fish.
  • Curated Sips & Sound: A buzzing retro house setting pairing intense regional cooking with curated wines and cocktails.
RestaurantThaiThai Restaurant

What's On at ซาวเอกมัย ZAO EKKAMAI

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose ซาวเอกมัย ZAO EKKAMAI

Experience authentic northeastern depth, adventurous seasonal specialties, and polished hospitality—reserve your table today.

  • Direct Regional Sourcing from Isan

    ZAO EKKAMAI secures its ingredients straight from Ubon Ratchathani and regional northeastern farmers, delivering authentic uncompromised flavors rarely found in mass-market Bangkok restaurants.

    sourcing high-quality, local ingredients straight from the Isan region

    Pare Roocheepaht

  • House-Crafted Umami Without MSG

    Signature dishes deliver full-bodied, savory fermented depth through proprietary house-fermented Pla Ra recipes crafted without adding MSG.

    รสชาติ จัดจ้าน นัว แบบที่ไม่ใส่ผงชูรส

    Siraprapa Wiriyapaha

  • Worry-Free Hosting for Overseas Guests

    Diners host foreign colleagues and friends with complete peace of mind, pairing authentic fiery dishes and modern yadong cocktails with rigorous kitchen hygiene.

    Most importantly, you don’t have to worry whether your guests would get sick.

    Kanyanat Piticharoen

  • A Polished Backdrop for Group Gatherings

    With a curated wine cellar, Shazamed playlists, and attentive service, the dining room effortlessly accommodates celebratory dinners and lively group gatherings.

    I come here quite often and tend to bring people over for hang out, birthday dinner, or even a casual business dinner.

    Nawacharee P

  • Creative Seasonal Fruit and Pla Ra Pairings

    ZAO reimagines traditional flavors through striking combinations like sweet watermelon and mangosteen dressed in savory, pungent fermented fish sauce.

    The Watermelon Pla La was a standout, perfectly balancing the sweetness of watermelon with the boldness of Pla La.

    S P

  • Rare Foraged Delicacies and Provincial Specialties

    Adventurous palates can discover rare northeastern delicacies like queen ants, ant eggs, and indigenous Isan river fish prepared fresh to order.

    I love how they use ingredients not commonly found in restaurants in Bangkok

    Tk Cheng

Distinctive Ubon specialties highlighting rare seasonal foraging, chewy handmade noodles, and signature house-fermented Pla Ra.

  • Watermelon Pla La

    The Watermelon Pla La was a standout, perfectly balancing the sweetness of watermelon with the boldness of Pla La.

    S P

  • Roasted Queen Ants

    ส่วนแม่เป้งคั่วรสชาติดีมาก หอมมัน สมุนไพรครบเครื่อง ควรมาลอง

    Akapatr Chiraarreebutr

  • Pork Belly with Roasted Rice Jaew

    เป็นหมูสามชั้นที่ไม่ได้มีแต่มัน ย่างมาดี ไม่มันเกินไป เนื้อแดงเยอะ เคี้ยวไปมีความนุ่ม กินแกล้มกับแจ่วข้าวคั่วก้อเข้ากันได้ดี

    Sine Chompoo (Sinechompoo)

  • Som Tum with Dong Daeng Noodles

    A must-try is their Som Tum with Dong Daeng noodles—the homemade rice noodles are wonderfully chewy, and the house-made fermented fish sauce (Pla Ra) is perfectly savory and fragrant without being overpowering.

    Pare Roocheepaht

Other favorites

Thoughtful beverage pairings, sweet finishes, and guest conveniences that complete your meal.

  • Yadong Cocktails

    Great to bring international guests for some yadong-cocktail (thai traditional alcoholic beverage but with a modern twist).

    Kanyanat Piticharoen

  • Curated Wine Selection

    Amazing food and nice wine selection!

    CC XU

  • House Desserts

    Desserts were also unexpectedly very good.

    Somphon Potisophon

  • On-Site Parking

    Super easy to park as well!

    Nawacharee P

Frequently Asked Questions

How spicy is the food, and can the spice level be customized?

The kitchen serves authentic Isan flavors that are bold, pungent, and intensely spicy. Reviewers note that even mild requests can carry notable heat, so request mild or no spice if you have a lower spice tolerance. You can also specify the number of chilies in dishes like som tum.

Should I make a reservation in advance?

Yes, booking ahead is recommended, especially for evening dinner and busier group gatherings, though walk-ins often find tables during weekday lunchtimes.

Is parking available on-site?

Yes, parking is available right in front of the premises in the courtyard area.

Do they serve wine or cocktails?

Yes, the restaurant offers an extensive drink menu featuring a curated wine selection and traditional Thai yadong liquor cocktails alongside dessert options.

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