Restaurant
Supanniga Eating Room by Khun Yai
160/11 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Find Supanniga Eating Room by Khun Yai
160/11 Soi Thong Lo, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Supanniga Eating Room by Khun Yai
Run on grandmother Khun Yai’s heirloom recipes, this Thonglor shophouse serves proper Eastern Thai home cooking with balanced heat. It’s an essential Bangkok table—Michelin-recognized, yet completely unpretentious. Regulars anchor their meals with Moo Cha Muang, a slow-braised pork curry cut through with sour chamuang leaves. Communal ordering is key here: pair the pork with Ka Lum Tod Nam Pla Dee, a wok-charred cabbage tossed in savoury fish sauce, and the Ma Hor starter with minced pork over citrus slices. Wrap things up with warm bua loy floating in coconut milk.
- Khun Yai’s Family Recipes: Dishes stem from heirloom family recipes passed down by the founder's grandmother, Khun Yai, highlighting regional Eastern Thai cooking.
- Ka Lum Tod Nam Pla Dee: The signature wok-fried Chinese cabbage with fish sauce stands out as an unlikely Michelin-recommended favourite.
- Three-Storey Thonglor Shophouse: Spread across three cozy levels in a lively Thonglor shophouse, offering an unpretentious setting for shared meals.
What's On at Supanniga Eating Room by Khun Yai
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Supanniga Eating Room
Why diners choose Supanniga Eating Room by Khun Yai for family-recipe Thai cuisine and group dining in Thonglor
Heirloom Thai Recipes with Balanced Flavors
Dishes are derived from multi-generational family recipes, balancing distinct aromatics and chili levels so every course remains rich yet approachable.
The flavors were well-balanced—not too spicy or overpowering—making them enjoyable for everyone.
Bình Nguyễn Thái Celebrated Cabbage and Regional Specialties
Signature preparations turn humble vegetables into centerpiece plates, notably the celebrated stir-fried Chinese cabbage with fish sauce.
highly recommend the Ka Lum Tod Nam Pla Dee and Moo Cha Muang!
Shelvia Wongso Generous Communal Dining for Groups
Spacious family-style courses and rapid multi-dish service make it seamless to share sweet, savory, and spicy preparations across the table.
better if you can have a group of 4 to be able to order more dishes to try.
John Tan Welcoming Group Meals for Traveling Parties
Guests dining with overseas companions find varied menus where every regional meat, seafood, and vegetable dish suits collective palates.
Our group was from Vietnam, and every dish suited our taste very well.
Bình Nguyễn Thái Dependable First Dinner in Bangkok
Consistently recognized by the Michelin Guide, the restaurant provides travelers with a dependable, standout dining anchor to kick off their Bangkok trip.
was our first dinner spot of our 15-day Bangkok trip.
Wasim Akhtar Memorable Farewell Dining in Thonglor
Nestled in a three-storey Thonglor shophouse, the venue offers a memorable, high-caliber Thai meal to cap off a visit to the capital.
Great little three storey restaurant, incredibly sweet staff, and the perfect last dinner in Bangkok
Silvia Borini Ferreira Dias
Most popular items
Signature heirloom dishes and customer favorites
Ka Lum Tod Nam Pla Dee
For the mains, we had the Ka Lum Tod Nam Pla Dee, a fried Chinese cabbage dish that paired really well with our second dish
Dimas Wijaya Moo Cha Muang
The food was amazing, highly recommend the Ka Lum Tod Nam Pla Dee and Moo Cha Muang! The pork is extremely tender.
Shelvia Wongso Ma Hor
Next up was the Ma hor, a masterclass in balance and flavor - the minced pork was caramelised to perfection with peanuts and garlic, served on a bed of tangerine that added a lovely tang.
Akash Bhatt Tom Kha
Everything we ordered was delicious, but my personal favorite was definitely the Tom Kha soup.
chappy m.o.
Other favorites
Traditional Thai desserts and sweet finishes
Thai tea panna cotta
The Thai tea Panna Cotta was a highlight:)
Luka Lukatch Mango sticky rice
The Mango Sticky Rice was 🔥, we ordered a second!
Moria Williams Suppaniga Coconut Rice Cake
To end the meal, we tried the Suppaniga Coconut Rice Cake with assorted toppings. Most of the toppings were delicious
Dimas Wijaya Bua loy
Loved the dessert bua loy here. The balls were done until very soft to the bite, not chewy, which was what I preferred.
HC L
Before you head over
Practical dining advice on evening cut-offs, peak reservations, and communal ordering.
Order Before the Strict 9:00 PM Kitchen Cut-Off
The kitchen adheres to a strict 9:00 PM last call for orders, turning away even extra rice requests shortly after cut-off. Plan to arrive well before 8:30 PM so you are seated with plenty of time to order mains and sides together.
Secure Reservations for Peak Evening Dining
This multi-floor Thonglor venue draws steady evening crowds, leaving walk-ins waiting or squeezed in right at closing. Reserve your table ahead of time to ensure immediate seating during peak dinner hours.
Dine in Groups of Four for Shared Variety
Dishes often arrive at the table all at once in generous portions. Visiting as a group of four or more makes it much easier to sample the extensive menu across rich curries, fried cabbage, and braised pork.
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