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Restaurant

Baan Ice Restaurant @ ICONSIAM

Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand

Recommended by 73 people

Updated

Find Baan Ice Restaurant @ ICONSIAM

Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand

Directions ↗
+66 2 288 0528
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Baan Ice Restaurant @ ICONSIAM

Head to Level 5 of ICONSIAM for Southern Thai cooking that trades sheer chili scorch for rounded herbal depth. Repeat diners zero in on the yellow curry crab—ordering the upgrade for thick chunks of sweet lump meat over rice—before rounding out the table with wok-tossed bai liang and egg. The kitchen willingly dials back spice or skips fish sauce without muting flavor, while the terrace seats take in open breezes over the Chao Phraya River.

  • Balanced Southern Heat: Chefs balance traditional herbs and chili heat, keeping regional Southern recipes rich, aromatic, and easy to eat.
  • Chao Phraya River Terrace: Level 5 outdoor seating pairs family meals and dates with open-air panoramas of the Chao Phraya River.
  • Crab Curry Upgrades: Rich yellow curry loaded with fresh crab, featuring an optional S-class upgrade for generous chunks of sweet meat.
  • Flexible Dietary Adjustments: The kitchen accommodates mild spice requests and prepares vegetarian plates without fish sauce.
RestaurantThai restaurant

What's On at Baan Ice Restaurant @ ICONSIAM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Baan Ice Restaurant @ ICONSIAM

Experience expertly balanced Southern Thai heritage cooking paired with iconic river views—reserve your table at ICONSIAM today.

  • Balanced, Approachable Southern Thai Heat

    Baan Ice skillfully calibrates regional Southern Thai heat, highlighting intricate herb layers and deep aromas without overwhelming diners with punishing spice.

    Southern Thai cuisine is usually known for its strong spices and aromatic herbs, but Baan Ice makes everything just right not too overpowering, just full of flavor.

    Nui Paparada

  • Generously Portioned Premium Specialties

    Signature recipes feature generous portions of premium seafood, such as tender crab meat folded into deeply fragrant, aromatic curry.

    The curry was rich, fragrant, and packed with generous chunks of sweet crab meat, making it one of the highlights of our meal.

    WongAl

  • Panoramic Chao Phraya River Vistas

    Positioned on the riverfront terrace of ICONSIAM, guests can take in panoramic open-air vistas of the water while enjoying their meal.

    Plus, you get a stunning view of the Chao Phraya River while you eat.

    Anapat Wanaschaiyapruk

  • Relaxing, Unhurried Ambiance

    A relaxed dining room complemented by pleasant background music creates an easygoing, comfortable setting for lingering over courses.

    The soft music playing in the background is also “A+”

    AI CH

  • Attentive Dietary Customization

    The kitchen and floor staff proactively accommodate personal preferences, including vegetarian modifications and customized spice levels without losing authentic flavor.

    I want to thank Baan Ice for catering to my wife's request for vegeterian (including no fish sauce) and my request for as unspicy of a crab as possible, and they obliged while delivering fantastic food.

    Richard L

  • Welcoming Group and Family Gathering Space

    Spacious, welcoming seating and shareable platters make the venue equally suited for multi-generational family meals and casual group outings.

    it’s a great place to dine with family or friends.

    Sukhbani Narula

Discover signature Southern Thai classics celebrated for balanced spices and fresh ingredients, and plan your visit to ICONSIAM today.

  • Crab Meat Curry

    The standout dish and absolute must-try is their Crab Meat Curry. The curry was rich, fragrant, and packed with generous chunks of sweet crab meat, making it one of the highlights of our meal.

    WongAl

  • Stir-Fried Melinjo Leaves with Eggs

    My wife got the stir-fired Melinjo Leaves with Eggs without fish sauce. It was delicious: slightly salty and sweet with the flavors of the leaves standing out.

    Richard L

  • Steamed Fish Custard in Young Coconut

    I love their Steamed fish custard in young coconut and special fried minced pork!

    Traveling Tum

  • Stir-Fried Stink Beans with Crispy Pork

    Loved the food at Baan Ice — the spicy shrimp soup, bai liang stir-fried with egg, and stir-fried stink beans with crispy pork were all delicious.

    Khittiwhitchya Apichatrattanakhit

Before you head over

Practical planning advice to help you secure the best riverfront views, bypass lines, and customize your Southern Thai feast—plan your visit today.

  • Beat the Midday Rush

    Lunch service can fill up quickly and occasionally requires waiting in line, so arrive slightly ahead of peak midday hours for immediate seating.

  • Request Outdoor Riverfront Tables

    Head to the 5th floor of ICONSIAM and ask for outdoor seating to pair your meal with sweeping open-air views of the Chao Phraya River.

  • Customize Heat and Upgrade Crab Meat

    The kitchen readily adapts dishes for vegetarian preferences and milder heat; when ordering the yellow curry crab, consider the S-class upgrade for larger chunks of meat.

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