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Restaurant

ARTUR Restaurant

9 Soi Ton Son, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Recommended by 25 people

Updated

Find ARTUR Restaurant

9 Soi Ton Son, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Directions ↗
+66 89 000 1288
HoursMonday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About ARTUR Restaurant

Classic French dining with old-school hospitality takes center stage at ARTUR Restaurant, tucked just off Soi Ton Son. Guests lean on this retreat for unhurried celebrations over golden Beef Wellington and prime steaks cut from 270-day grain-fed beef. Artur and his wife welcome each table like longtime regulars, often trading stories between courses. Diners come for the table theatrics—chilled Martinis poured right by the cloth, crisp Caesar salads tossed in front of you, and warm baguettes with soft butter arriving before cherry Suzette finishes the night.

  • Tableside Theatrics: Martinis, Caesar salads, tartare, and cherry Suzette are dressed or flambéed directly before diners.
  • Host-Driven Care: Artur and his wife personally circulate through the room, chatting about dry-aging cuts and greeting guests.
  • French Classics & Prime Beef: Celebration dinners center around golden Beef Wellington, lobster bisque, and grain-fed steaks.
RestaurantFrenchRestaurantSteakhouse

What's On at ARTUR Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at ARTUR Restaurant

Discover what makes dining at ARTUR Restaurant an unforgettable classic French experience in Bangkok.

  • Exemplary French Fare & Steaks

    Classic culinary artistry shines through standout signature mains like the meticulously prepared Beef Wellington and tender dry-aged cuts.

    The Beef Wellington tasted 10/10 — absolutely perfect!

    Vanessa K.

  • Meticulous Multi-Course Gastronomy

    Guests consistently enjoy thoughtfully composed multi-course menus featuring rich lobster bisque, complementary amuse-bouches, and escargot.

    I really liked the lobster bisque soup and Beef Wellington.

    Goi Susa

  • Welcoming, Personable Hospitality

    Artur and his team offer engaging, personal hospitality that makes guests feel instantly comfortable, appreciated, and warmly received.

    Artur, the star of the evening, made us feel like old friends with his engaging stories and impeccable hospitality.

    Tim Ricker

  • Attentive and Considerate Care

    Thoughtful touches, personalized greetings, and dedicated attentiveness from staff create an elevated sense of comfort and care.

    It was the best service I have received from a restaurant in awhile and they made me feel incredibly happy to be a guest.

    Marcus Kuhlmann

  • Theatrical Tableside Preparations

    Interactive culinary preparations take place directly beside diners, featuring classic items such as Caesar salads and cherry Suzette flamed tableside.

    I included a video with an action shot of cherry Suzette made at our table. Duck, Caesar salad, and a few other choices are also made in front of you if you’re in the mood for a good show.

    Peter Shapiro

  • Handcrafted Tableside Cocktails

    Masterfully crafted classic cocktails, including oversized chilled Martinis, are expertly mixed and finished right in front of your table.

    But don’t forget to try the Martinis prepared table side. Their Martinis is huge and cold, you can get drunk with 2 glasses.

    Sakorn Thavisin

Signature cuts and classic French mains

  • Beef Wellington

    The Beef Wellington tasted 10/10 — absolutely perfect!

    Vanessa K.

  • Lobster Bisque

    the lobster bisque was divine

    Tim Ricker

  • Caesar Salad prepared tableside

    impressed us with the Caesar Salad making in front of us

    Nisagon Phakjatturat

  • Wagyu Steak

    The Wagyu steak we had was rich in flavor and perfectly cooked

    oded kovo

Other favorites

Accompaniments, tableside cocktails, and sweet finishes

  • Martinis prepared tableside

    don’t forget to try the Martinis prepared table side. Their Martinis is huge and cold

    Sakorn Thavisin

  • French Baguettes with Butter

    hot French baguettes served with rich butter before your meal starts.

    Peter Shapiro

  • Cherry Suzette

    cherry Suzette made at our table

    Peter Shapiro

  • Eton Mess

    For the dessert, I recommend Eton mess

    Sakorn Thavisin

Beyond the menu

Signature tableside theatrics and thoughtful hospitality touches that define the dining experience at ARTUR Restaurant.

  • Tableside Dish and Drink Preparations

    The dining experience is animated by classic European culinary showmanship, with staff and the chef preparing Caesar salads, tartare, duck, cocktails, and cherry Suzette live at the dining table.

  • Hands-On Owner Hospitality

    The proprietors personally welcome guests, visit tables to share engaging stories, and offer in-depth explanations on the sourcing and 270-day grain feeding and dry-aging of steaks.

  • Thoughtful Milestone Celebrations

    Guests commemorating special moments receive custom touches such as anniversary tables decorated with roses, moody romantic lighting, and complimentary desserts on the house.

  • Complimentary Course Surprises

    Meals regularly feature welcoming touches from the kitchen, including complimentary house-made amuse-bouches, hot baguettes with rich butter, and refreshing palate-cleansing sorbet courses.

Frequently Asked Questions

Are any dishes or drinks prepared tableside?

Artur features classic French tableside preparation for several signature items, including Caesar salads, tartare, duck, cherry Suzette, and hand-chilled martinis crafted right at your table.

What are the signature dishes and house specialties to order?

Diners frequently praise the classic Beef Wellington, alongside prime dry-aged and grain-fed steaks (such as Côte de Boeuf and Wagyu filet), rich lobster bisque, and fresh oysters. Warm French baguettes with soft butter are also served before the meal.

Does the restaurant offer any complimentary starters or desserts?

Complimentary touches are a staple of the dining experience, with guests regularly receiving house appetizers or amuse-bouches, warm baguettes, palate-cleansing sorbet before dessert, and occasionally complimentary celebration sweets.

Is parking available on-site?

Yes. Free and paid parking is readily available for guests at the hotel lot located within the same building.

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