Restaurant
Restaurant I-Sang
2F VIVRE, 34/3 ซ.หลังสวน แขวงลุมพินี เขตปทุมวัน กรุงเทพมหานคร 10330, Thailand
Find Restaurant I-Sang
2F VIVRE, 34/3 ซ.หลังสวน แขวงลุมพินี เขตปทุมวัน กรุงเทพมหานคร 10330, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Restaurant I-Sang
Tucked onto the second floor of VIVRE on Soi Lang Suan, Restaurant I-Sang reinterprets Korean fine dining through regional Thai produce. The room stays quiet and deliberate—intimate without feeling packed, tailored for marking milestones without having to orchestrate the evening yourself. The kitchen builds deep nuance into multi-course tasting formats: handmade noodles in perilla oil with sweet local shrimp, a spicy Maeun-Tang brightened by catfish and morning glory, and comforting Juk layered with betel leaf and jangjorim. Between courses, the chef steps into the dining room to share sourcing notes and technique unscripted. Tables book out well in advance.
- Korean-Thai Tasting Menu: Dishes weave Thai ingredients into Korean courses, pairing catfish and morning glory in Maeun-Tang or betel leaf and jangjorim in Juk.
- Tableside Chef Engagement: Chef Steve visits tables throughout the meal to share unscripted context behind ingredients, sourcing, and preparation.
- Low-Stress Milestone Hosting: An intimate, well-paced dining room on Soi Lang Suan where lighting and layout effortlessly support anniversary or client dinners.
What's On at Restaurant I-Sang
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Advantages
Why diners choose Restaurant I-Sang for modern Korean fine dining and milestone occasions.
Korean Cuisine Reinterpreted with Regional Thai Ingredients
Dishes weave regional Thai produce into traditional Korean recipes, from handmade perilla oil kal-guksu with local shrimp to juk accented with betel leaf.
Thoughtful use of Thai ingredients, clean flavors, and a well-paced tasting menu.
Chang Bruce Personal Tableside Engagement Directly from the Chef
The chef steps into the dining room across courses to share sourcing details, culinary techniques, and conceptual intentions with genuine craft enthusiasm.
the chef came out to walk through the dishes, explaining the sourcing, the technique, and the thinking behind specific ingredients or combinations.
Visit Yindisiriwong An Impeccable Setting for Milestones and Client Hosting
An ambient dining room tailored for important clients, anniversaries, and milestones where hosts can engage guests effortlessly while staff manage the pacing.
For anyone looking for a venue to mark an anniversary, celebrate a milestone, or host a client in a setting that reflects well on the occasion, I-Sang is a confident recommendation.
Visit Yindisiriwong Attentive Service Calibrated for Purposeful Gatherings
Hospitality staff anticipate guest needs attentively and discreetly, reading the room to keep business dinners and milestone celebrations completely unhurried.
They read the table well, which matters especially when the dinner has a purpose beyond just eating.
Visit Yindisiriwong Complete Peace of Mind for Hosting without Stress
Hosts can relax entirely into the evening, confident that hospitality, timing, and courses will flow smoothly without hands-on coordination.
It is the sort of place where the evening lands without you having to manage it.
Visit Yindisiriwong Quiet Satisfaction Grounded in Comforting Flavors
Reimagined traditional Korean dishes evoke comforting, familiar profiles elevated through balanced execution rather than superficial luxury.
It doesn’t scream luxury for the sake of it, but quietly delivers satisfaction in a polished, modern way.
Hangry Joobert
Most popular items
Signature tasting menu courses showcasing modern Korean flavors with regional Thai elements
Perilla Oil Kal-Guksu
Dishes like the Perilla Oil Kal-Guksu stood out with handmade noodles, local shrimp, and nutty depth from perilla oil.
Hangry Joobert Maeun-Tang
The Maeun-Tang balanced chili heat with catfish and morning glory
Hangry Joobert Ogolgye
Ogolgye with black chicken, banana, and black garlic was as intriguing as it sounds.
Hangry Joobert Juk
Even the comforting Juk felt elevated here, layered with betel leaf and jangjorim for depth.
Hangry Joobert
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