Restaurant
Opus The Italian Wine Bar & Restaurant
64 Thanon Pan, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Find Opus The Italian Wine Bar & Restaurant
64 Thanon Pan, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Opus The Italian Wine Bar & Restaurant
Set inside a tranquil detached villa on Thanon Pan, this Si Lom fixture serves authentic Italian cooking paired with a 200-bottle cellar. Regulars lean on the house sommelier to match glasses of Amarone with handmade ravioli draped in truffle sauce or vitello tonnato. Up front, private guarded parking cuts out Bangkok traffic headaches. Upstairs, the open-air Sinnerman lounge lets dinner ease straight into late-night amaro and cocktails without switching venues. The kitchen finishes the night simply—creamy burrata, tender rack of lamb, and classic espresso-soaked tiramisu.
- 200-Label Wine Cellar: A dedicated cellar stocking over 200 Italian vintages, with staff on hand to guide pairings.
- Upstairs Sinnerman Lounge: An open-air second-floor lounge where dinner seamlessly transitions into late-night drinks.
- Standalone Villa with Parking: Housed in a private standalone villa featuring dedicated off-street parking with a guard.
- Regional Italian Specialties: Handmade truffle ravioli, delicate vitello tonnato, tender lamb, and traditional tiramisu.
What's On at Opus The Italian Wine Bar & Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Opus Experience
Why diners choose Opus for authentic Italian cuisine, rare vintages, and unforgettable evenings in Silom
Authentic Regional Italian Cuisine
Handmade pastas, signature vitello tonnato, and classic regional Italian specialties prepared with meticulous craftsmanship and authentic ingredients.
High-quality ingredients and a true Italian experience make this place a must-visit.
cristian salvi Curated 200+ Label Wine Cellar
A temperature-controlled cellar showcasing over 200 labels, featuring tailored owner and sommelier pairings that elevate every course.
Anche per il vino c'è un ampia scelta con una cantina con più di 200 etichette a disposizione.
Luca Galletta Memorable Milestone Celebrations
A warm, attentive team that personalizes every course, creating an elevated atmosphere for anniversaries, birthdays, and milestones.
We went there for our anniversary, and it made the occasion feel even more special.
Chid Tha Caring, Attentive Hospitality
Dedicated and observant hospitality that ensures every guest feels relaxed, welcome, and thoroughly pampered from arrival to departure.
assicurandosi che ogni ospite si senta coccolato dall’inizio alla fine.
Gloria Turriziani Seamless Nightlife at Upstairs Lounge
Guests seamlessly transition from dining downstairs to cocktails and nightlife at the upstairs al fresco bar lounge without changing locations.
I always have a good time there and the evening can always be extended by going to the bar upstairs.
Olivier Bacherot Vibrant Al Fresco Evening Gatherings
A sophisticated second-floor venue offering an open-air terrace, dedicated smoking area, and lively social energy for late-night gatherings.
Second floor is a bar al fresco with smoking area and sometimes great parties.
Dr Rene
Most popular items
Signature savory classics crafted with authentic Italian ingredients
Vitello Tonnato
Il vitello tonnato tra i migliori mai mangiati, vasta scelta di vini italiani.
Valentina Michieli Ravioli with Truffle Sauce
the handmade ravioli with truffle sauce was pure perfection—rich and al dente.
cristian salvi Tagliata di Manzo
Consigliatissimi sono : vitello tonnato, ravioli lobster e tagliata di manzo.
Luca Galletta Parma Ham with Melon
The food is absolutely delicious, especially the lamb and the classic Parma ham with melon.
Dao Phalida
Other favorites
Appetizers and desserts to complete your meal
Tiramisu
The tiramisu dessert was heavenly.
cristian salvi Panna Cotta
The panna cotta for dessert was light and delicious.
Javkhlans Oyuntuyama Insalata Primavera
She ordered the Insalata Primavera, and I took the Rucola con Salsiccia. These 2 salads were delicious.
Julien Antoine Caprese Salad
The Caprese salad was fresh and vibrant
cristian salvi
Beyond the menu
Distinctive touches and hospitality details that elevate dining at Opus The Italian Wine Bar & Restaurant
Personalized Wine Pairings from the Owner
Owner Alex and the sommelier team provide tailored recommendations matching individual courses from an expansive cellar with over 200 labels.
Chef-Led Attention for Milestone Celebrations
The executive chef and kitchen staff personally engage with guests during special dinners and milestone gatherings to ensure an elevated dining experience.
Integrated Upstairs Al Fresco Bar Lounge
Guests can naturally transition directly upstairs to Sinnerman, an al fresco bar lounge featuring cocktails and nightlife without changing venues.
Private Guarded Parking at a Secluded Villa
Set back from the main thoroughfare in a standalone villa, the venue features dedicated private on-site parking with an attendant guard for effortless arrivals.
Frequently Asked Questions
Should you book a table in advance?
Yes. Guests explicitly recommend reserving in advance given the venue's popularity, and tables can be booked directly through standard reservation channels.
Is parking available on-site?
Yes. Dedicated parking is available on-site at the property, with guests noting a convenient assigned lot and an attendant on duty. Both free and paid parking lot options are supported.
What should you expect from the wine selection?
The venue features an extensive cellar offering more than 200 wine labels and Italian selections. By-the-glass options are available, though guests note the glass list is more limited than the expansive bottle cellar. The team also assists with pairings for your meal.
Can you stay for drinks after dinner?
Yes. Opus features an al fresco bar upstairs called Sinnerman, allowing guests to head upstairs for cocktails, drinks, and late-night socializing after dinner.
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