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Restaurant

Opus The Italian Wine Bar & Restaurant

64 Thanon Pan, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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Find Opus The Italian Wine Bar & Restaurant

64 Thanon Pan, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 95 873 3690
HoursMonday: 6:00 PM – 12:00 AM Tuesday: 6:00 PM – 12:00 AM Wednesday: 6:00 PM – 12:00 AM Thursday: 6:00 PM – 12:00 AM Friday: 6:00 PM – 12:00 AM Saturday: 6:00 PM – 12:00 AM Sunday: 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Opus The Italian Wine Bar & Restaurant

Set inside a tranquil detached villa on Thanon Pan, this Si Lom fixture serves authentic Italian cooking paired with a 200-bottle cellar. Regulars lean on the house sommelier to match glasses of Amarone with handmade ravioli draped in truffle sauce or vitello tonnato. Up front, private guarded parking cuts out Bangkok traffic headaches. Upstairs, the open-air Sinnerman lounge lets dinner ease straight into late-night amaro and cocktails without switching venues. The kitchen finishes the night simply—creamy burrata, tender rack of lamb, and classic espresso-soaked tiramisu.

  • 200-Label Wine Cellar: A dedicated cellar stocking over 200 Italian vintages, with staff on hand to guide pairings.
  • Upstairs Sinnerman Lounge: An open-air second-floor lounge where dinner seamlessly transitions into late-night drinks.
  • Standalone Villa with Parking: Housed in a private standalone villa featuring dedicated off-street parking with a guard.
  • Regional Italian Specialties: Handmade truffle ravioli, delicate vitello tonnato, tender lamb, and traditional tiramisu.
RestaurantItalianItalian restaurantWine bar

What's On at Opus The Italian Wine Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Opus Experience

Why diners choose Opus for authentic Italian cuisine, rare vintages, and unforgettable evenings in Silom

  • Authentic Regional Italian Cuisine

    Handmade pastas, signature vitello tonnato, and classic regional Italian specialties prepared with meticulous craftsmanship and authentic ingredients.

    High-quality ingredients and a true Italian experience make this place a must-visit.

    cristian salvi

  • Curated 200+ Label Wine Cellar

    A temperature-controlled cellar showcasing over 200 labels, featuring tailored owner and sommelier pairings that elevate every course.

    Anche per il vino c'è un ampia scelta con una cantina con più di 200 etichette a disposizione.

    Luca Galletta

  • Memorable Milestone Celebrations

    A warm, attentive team that personalizes every course, creating an elevated atmosphere for anniversaries, birthdays, and milestones.

    We went there for our anniversary, and it made the occasion feel even more special.

    Chid Tha

  • Caring, Attentive Hospitality

    Dedicated and observant hospitality that ensures every guest feels relaxed, welcome, and thoroughly pampered from arrival to departure.

    assicurandosi che ogni ospite si senta coccolato dall’inizio alla fine.

    Gloria Turriziani

  • Seamless Nightlife at Upstairs Lounge

    Guests seamlessly transition from dining downstairs to cocktails and nightlife at the upstairs al fresco bar lounge without changing locations.

    I always have a good time there and the evening can always be extended by going to the bar upstairs.

    Olivier Bacherot

  • Vibrant Al Fresco Evening Gatherings

    A sophisticated second-floor venue offering an open-air terrace, dedicated smoking area, and lively social energy for late-night gatherings.

    Second floor is a bar al fresco with smoking area and sometimes great parties.

    Dr Rene

Signature savory classics crafted with authentic Italian ingredients

  • Vitello Tonnato

    Il vitello tonnato tra i migliori mai mangiati, vasta scelta di vini italiani.

    Valentina Michieli

  • Ravioli with Truffle Sauce

    the handmade ravioli with truffle sauce was pure perfection—rich and al dente.

    cristian salvi

  • Tagliata di Manzo

    Consigliatissimi sono : vitello tonnato, ravioli lobster e tagliata di manzo.

    Luca Galletta

  • Parma Ham with Melon

    The food is absolutely delicious, especially the lamb and the classic Parma ham with melon.

    Dao Phalida

Other favorites

Appetizers and desserts to complete your meal

  • Tiramisu

    The tiramisu dessert was heavenly.

    cristian salvi

  • Panna Cotta

    The panna cotta for dessert was light and delicious.

    Javkhlans Oyuntuyama

  • Insalata Primavera

    She ordered the Insalata Primavera, and I took the Rucola con Salsiccia. These 2 salads were delicious.

    Julien Antoine

  • Caprese Salad

    The Caprese salad was fresh and vibrant

    cristian salvi

Beyond the menu

Distinctive touches and hospitality details that elevate dining at Opus The Italian Wine Bar & Restaurant

  • Personalized Wine Pairings from the Owner

    Owner Alex and the sommelier team provide tailored recommendations matching individual courses from an expansive cellar with over 200 labels.

  • Chef-Led Attention for Milestone Celebrations

    The executive chef and kitchen staff personally engage with guests during special dinners and milestone gatherings to ensure an elevated dining experience.

  • Integrated Upstairs Al Fresco Bar Lounge

    Guests can naturally transition directly upstairs to Sinnerman, an al fresco bar lounge featuring cocktails and nightlife without changing venues.

  • Private Guarded Parking at a Secluded Villa

    Set back from the main thoroughfare in a standalone villa, the venue features dedicated private on-site parking with an attendant guard for effortless arrivals.

Before you head over

Key practical guidance for reservations, parking, and making the most of your evening at Opus.

  • Take advantage of dedicated on-site parking

    Opus is situated in a standalone house slightly off the main road featuring dedicated on-site parking spaces overseen by a guard, making private vehicle arrival seamless.

  • Reserve your table in advance

    Table reservations are strongly advised ahead of time, especially when planning for milestone celebrations or weekend dinners.

  • Extend your night at the upstairs lounge

    Plan your evening to linger after dinner by heading directly to the second-floor al fresco bar and lounge (Sinnerman) for cocktails and late-night social drinks on-site.

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