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Restaurant

Aunglo by Yangrak

174/4-6 Decho Rd, Khwaeng Suriya Wong, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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Find Aunglo by Yangrak

174/4-6 Decho Rd, Khwaeng Suriya Wong, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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+66 98 965 5996
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Aunglo by Yangrak

Bang Rak regulars crowd this minimalist counter in Silom where a traditional clay aunglo drives the whole kitchen. Open fire. Close quarters. Chefs work within arm’s reach, turning out street staples rebuilt as smoky small plates. Diners in the know point straight to the pork skewers—stripping away syrupy glazes in favor of clean char and savory spice. Plates hit the counter fast: order double on the Chinese-style barbecue pork, add the pomelo salad, and wash it down with a cold Chiang Mai craft beer on draft.

  • Charcoal Counter Theater: An open counter puts guests within arm's reach of cooks working over traditional clay charcoal stoves.
  • Izakaya-Style Street Plates: Skewer-forward Thai street classics arrive as small sharing plates, from charred moo-ping to pomelo salad.
  • Curated Craft Taps & Wine: A rotating list of regional craft beers on tap and natural wines complements the heat and smoke of the grill.
RestaurantAsian restaurant

What's On at Aunglo by Yangrak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Aunglo by Yangrak

Bangkok’s inventive Thai-izakaya charcoal grill delivers theatrical open-kitchen dining—secure your reservation for the coveted two-hour window.

  • Smoky Charcoal-Grilled Thai Yakitori

    Skewers and small plates receive an authentic kiss of fire and smoke from the traditional charcoal hearth, reinventing street-side culinary staples into punchy, charred yakitori.

    Aunglo by Yangrak is a fire combo of smoky charcoal grilled yakitori & bold Thai flavors.

    yannis janssens

  • Dynamic Thai-Izakaya Flavor Profiles

    Dishes balance traditional sweet, sour, and spicy foundations through playful izakaya-style culinary innovation across a dynamic revolving menu.

    A brilliant Thai-Izakaya concept - I love how every dish is a roller-coaster explosion of flavours!

    Aiken Chia

  • Ringside Open Kitchen Counter

    Counter seating puts you directly in front of the live charcoal stove, giving every diner an intimate, front-row view of the culinary craft.

    an open, intimate setup where the chefs are quite literally within arm’s reach, preparing and grilling dishes right in front of you.

    Devesh sharma

  • Theatrical Kitchen Energy

    A lively open-kitchen layout lets guests take in the focused rhythm, teamwork, and fiery passion of the brigade in real time.

    This small, lively restaurant revolves around a large counter where you can watch the kitchen brigade work in perfect harmony.

    Clemente Signorello

  • Shared Small-Plate Sampling

    Tapas-style formatting lets parties order widely across skewers, curries, and salads to experience the breadth of the kitchen without committing to single large mains.

    Portions are small but perfect for sharing and trying multiple plates.

    s t

  • Vibrant Communal Gatherings

    A bright, buzzing dining room and broad variety make the space an ideal destination for gathering with friends over shared dishes and craft pours.

    The atmosphere is bright and perfect for dining with a group. The food has an excellent variety, and every single dish is delicious.

    WARAKORN NINLAWAN

Charcoal-grilled skewers and creative Thai small plates crafted over open fire.

  • Aunglo's Moo-Ping

    Another must-order is Aunglo’s Moo-Ping. The flavor is quite different from the typical moo-ping you find at night markets. This version has a more balanced taste and isn’t overly sweet.

    Dimas Wijaya

  • Yum Som-O

    We ordered the Yum Som-O (Pomelo Salad), and surprisingly it tasted really good and sweet. I didn’t get the usual slight bitterness you would normally expect from pomelo.

    Dimas Wijaya

  • Coconut Pancake & Grilled Shrimp

    mine have to be the Coconut Pancake & Grilled Shrimp, Moo Ping, Yum Som-O, and Soft Shell Crab with Salted Egg Yolk. So, so good!

    Jasline foo

  • Chinese-Style Barbeque Pork

    Next, we tried the Chinese Style Barbeque Pork — it was so delicious that we ended up ordering a second plate!

    Dimas Wijaya

Other favorites

Complement charcoal-grilled skewers with artisanal pours and dessert finales.

  • Khanom Krok Brûlée

    Khanom Krok brûlé was supposed to be 6 pieces but we asked for 4, way too full but didnt want to miss this. It was an awesome end to the meal.

    Jasline foo

  • Craft Rice Lager

    The rice lager they have is also a 10/10.

    Alexander Philip Angelsen

  • Natural Wines

    natural wines are a must have as pairing

    yannis janssens

  • House Flan

    dessert the flan is good.

    windcsz

Before you head over

Make the most of the open charcoal grill and tapas menu—reserve your table early to lock in your seat.

  • Book in Advance

    Limited seating and structured two-hour dining slots mean pre-booked slots fill quickly; reserve your table in advance to avoid missing out.

  • Order Multiple Rounds

    Portions are tapas-style and kitchen pacing can be rapid, so order at least 3 to 4 courses per diner or stagger orders to enjoy each skewer piping hot.

  • Embrace the Counter Energy

    Perching along the open kitchen counter puts you right at arm's reach of the charcoal fire, so dress casually and expect a light hint of grill smoke.

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