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Restaurant

Hua Seng Hong centralwOrld

4 Thanon Ratchadamri, Khwaeng Pathum Wan, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find Hua Seng Hong centralwOrld

4 Thanon Ratchadamri, Khwaeng Pathum Wan, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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+66 2 646 1043
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Hua Seng Hong centralwOrld

Perched on the 6th floor of centralwOrld, Hua Seng Hong serves classic Ahaan Thai-Jeen banquet fare away from the street heat. The dining room fills quickly with large family tables ordering multi-course feast sets. Seasoned patrons lean straight into the rich curry crab scooped up with steamed buns, deep-fried oyster omelets, and comforting fish maw stew. Whole Peking duck arrives carved thin with crisp skin, while the kitchen transforms the remaining meat into a peppery stir-fry or fried noodles.

  • Family Banquet Sets: Spacious tables and tiered multi-course banquet sets make hosting multi-generational family meals straightforward.
  • Two-Way Peking Duck: Crisp carved skin is paired with steamed wrappers, while the leftover meat gets recooked into black pepper stir-fry or noodles.
  • Heritage Seafood Classics: Chinatown legacy dishes include rich crab curry with steamed buns, crunchy oyster omelets, and restorative fish maw stew.
RestaurantChinese restaurantRestaurant

What's On at Hua Seng Hong centralwOrld

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Hua Seng Hong at centralwOrld for heritage Thai-Chinese banquets and gatherings

  • Peking Duck with Custom Second-Course Preparations

    Guests can order classic Peking duck where the crispy skin is served with warm wrappers, while the carcass meat is prepared into custom secondary courses like black pepper stir-fry.

    สำหรับเมนูนี้สามารถเอาตัวไปเลือกทำอาหารได้ "สั่งเป็นเป็ดผัดพริกไทยดำ"

    MAI

  • Structured Multi-Course Banquet Set Menus

    Multi-course group sets and five-step customizable menus provide balanced banquet courses tailored for sharing without individual à la carte planning.

    สั่งแบบเลือกได้ 5 Step ทุกจาน คือ อร่อย ประทับใจ

    BFS46

  • Spacious Setting for Family Gatherings

    The dining room offers comfortable table seating and polite service tailored for multi-generational family banquets and elder gatherings.

    Nice atmosphere and a great place for family meals.

    Janevoot Naksrikram

  • Well-Suited for Hosting Honored Guests

    Generous portions and shared dishes make the restaurant well-suited for hosting elder farewell meals and group events.

    เลี้ยงส่งผู้ใหญ่เหมาะมาก

    Foname

  • Mall Comfort Away from Street Crowds

    Situated on the 6th floor of CentralWorld, diners can enjoy classic Chinatown-style banquet fare in air-conditioned comfort without navigating street crowds.

    provides a welcome escape from the crowds and a chance to enjoy authentic Chinese cuisine at a high standard

    Paul Leong

  • Convenient CentralWorld 6th Floor Access

    Accessible directly within CentralWorld, guests can easily organize group dining and family meals inside a central shopping destination.

    On the 6 floor of Central World, you can find an excellent Chinese food restaurant at an affordable price with a comfortable atmosphere which is suitable for families.

    Thanyapak Meekaew

Signature heritage Thai-Chinese banquet specialties and seafood classics

  • Peking Duck

    The Peking duck was crispy and flavorful

    Janevoot Naksrikram

  • Curry Crab

    The curry crab was rich, fragrant, and deeply satisfying, with a velvety sauce packed with flavour that paired perfectly with every piece of crab.

    Paul Leong

  • Fish Maw Stew

    Equally impressive was the fish maw stew, which delivered remarkable depth and comfort, showcasing the restaurant’s mastery of classic Chinese cooking techniques.

    Paul Leong

  • Oyster Omelet

    the oyster omelet was perfectly crunchy

    Janevoot Naksrikram

Before you head over

Practical advice on timing, ordering duck courses, and navigating group sets at CentralWorld.

  • Arrive Before Noon to Avoid Peak Rush

    Peak lunch and dinner hours bring crowds and slower kitchen pace; visiting around 11:00 AM avoids lines before the dining room fills completely at midday.

  • Account for Peking Duck Prep Time

    Ordering Peking duck takes roughly 30 minutes to prepare, but lets you select custom secondary dishes such as black pepper stir-fry, miang, or fried noodles from the remaining meat.

  • Check for Value Group Set Menus

    When dining in groups, inquire about monthly promotional bundles and structured multi-course sets like the 1,699 THB or 5-step menus displayed along the front glass windows.

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