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Restaurant

Hom Duan

klongtannuea (BTS, ถนน เอกมัย แขวงพระโขนงเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

Recommended by 55 people

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Find Hom Duan

klongtannuea (BTS, ถนน เอกมัย แขวงพระโขนงเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand

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+66 85 037 8916
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Hom Duan

Hom Duan brings unapologetic Chiang Mai comfort cooking to Ekkamai without tourist-district dilution. Step inside and order khao gaeng style—point through the glass counter at simmering Northern curries, pick toppings over rice, and claim a wooden table while your spread gets ladled up fast. In-the-know regulars make straight for the tender pork gaeng hang lay, crispy noodle-topped khao soi, and pungent nam ngiao. Plates arrive alongside colored tokens used to tally your bill at the cashier, leaving you to squeeze fresh lime over mustard greens and eat.

  • Khao Gaeng Counter Service: Diners point through a glass-fronted counter to assemble curry-and-rice combinations from daily prepared Northern recipes.
  • Chiang Mai Specialties: Staples include tender pork khao soi, rich gaeng hang lay curry, and tart kanomjeen nam ngiao with rice noodles.
  • Token Billing System: Orders are tracked with colored buttons brought to the table, keeping checkout fast and prices remarkably low.
RestaurantThaiThai restaurant

What's On at Hom Duan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hom Duan

Discover how Hom Duan delivers authentic Chiang Mai culinary traditions with quick cafeteria-style convenience.

  • Authentic Northern Thai Recipes

    Hom Duan serves traditional Chiang Mai recipes such as khao soi, hang lay curry, and nam ngiao crafted with balanced spice pastes and tender meats.

    The food is authentic Northern Thai cuisine, rich in flavor but perfectly balanced.

    Lorenzo Mennucci

  • Genuine Northern Home Cooking

    Dishes are cooked by Northern Thai staff using regional methods to recreate home-style Lanna flavors in Bangkok.

    What makes this place even more special is that the food is prepared by genuine Northern Thai cooks, so you can really taste the authenticity in every dish.

    Minky Somtong

  • Taste of Chiang Mai Without the Journey

    Guests experience the comfort of true Chiang Mai flavors without having to travel away from the capital city.

    Still, it’s a good spot if you want to try authentic Northern Thai food away from the tourist crowds.

    Archie C

  • Comforting and Welcoming Ambiance

    The warm, unpretentious dining room allows patrons to unwind completely and savor comforting meals at ease.

    The atmosphere is warm and welcoming, relaxed but never casual, the kind of place where you immediately feel comfortable and can actually enjoy the meal without distractions.

    Lorenzo Mennucci

  • Fast Khao Gaeng Counter Selection

    Customers can visually inspect freshly made curries behind a counter shield and point to assemble custom rice platters instantly.

    It operates in a khao gaeng (curry-on-rice) style during the busy lunch hours, where various pre-cooked Northern curries and stir-fries are displayed and served quickly over rice.

    Pare Roocheepaht

  • Efficient Token-Based Ordering

    Patrons receive color-coded tokens for each selected dish at the counter, ensuring smooth tracking and quick cashier checkout.

    Different colored plastic chips are used to keep track of what you ordered. They are delivered to with your meal. And they are used to calculate your total bill at the cashier.

    mojovoyager

Authentic Chiang Mai staples and signature Northern curries

  • Khao Soi

    The khao soi is definitely the highlight—creamy, fragrant, and perfectly spiced, with tender meat and just the right amount of crunch from the crispy noodles on top.

    Minky Somtong

  • Kanomjeen Nam Ngiaw

    I had Kanomjeen Nam Ngiaw for the first time in my life which is the classic pork and tomato sauce/stew with blood cubes over rice noodles and also contained some tender pork meatballs. It was an excellent.

    S

  • Gaeng Hang Lay

    Gaeng Hang Lay

    Pare Roocheepaht

  • Sai Ua

    Sai ua

    OUM stories

Frequently Asked Questions

How does ordering and paying work at Hom Duan?

Hom Duan operates cafeteria-style: step up to the glass display counter at the entrance to point out pre-cooked Northern curries and side dishes over rice, or order made-to-order specialties like khao soi and kanom jeen nam ngiaw. Staff assemble and deliver your meal to your table along with colored tokens or buttons corresponding to your dishes, which you bring to the counter at the end to settle your bill. Note that curries ordered separately do not automatically come with rice, and the venue accepts cash or local bank transfers rather than credit cards.

What are the regular opening hours?

Hom Duan is open Monday through Saturday from 9:00 AM to 8:00 PM, and is closed on Sundays. Arrive well before the 8:00 PM closing time, especially if you are visiting for an early dinner.

Is parking available on-site?

Hom Duan has limited parking directly in front of the restaurant for about 1 to 2 cars. If arriving by public transit, take the BTS to Ekkamai or Thong Lo station and walk or take a short ride down Ekkamai Soi 2 / Sukhumvit 63.

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