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Restaurant

Padthai Chapaa - Asoke

39/1 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

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Find Padthai Chapaa - Asoke

39/1 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 81 353 7805
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Padthai Chapaa - Asoke

Just off Asok station, this compact counter turns out fresh Pad Thai and Pad See Ew marked by serious wok hei. The setup keeps things stripped down—pick a noodle, choose a protein. Seating is tight with three indoor tables and sidewalk chairs, soundtracked by vintage hip-hop. Plates arrive with sous-vide pork neck, tender grilled chicken, or snappy prawns. The chili blend brings sharp heat, balanced by sweet and savory notes from the open kitchen. Deliveries go out in sustainable packaging for those dodging the dining crunch.

  • Smoky Wok Hei: Plates carry a pronounced, smoky wok char across both Pad Thai and Pad See Ew.
  • Elevated Meats: Noodle dishes pair with sous-vide pork neck, grilled chicken, and fresh prawns.
  • Intimate Hip-Hop Vibe: A compact interior with three tables, outdoor seating, and classic hip-hop on rotation.
  • Sustainable Packaging: Home delivery orders are packed in sustainable, eco-friendly materials.
RestaurantThaiRestaurant

What's On at Padthai Chapaa - Asoke

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Padthai Chapaa - Asoke

Discover why diners celebrate Padthai Chapaa for exceptional wok technique, modern protein pairings, and convenient delivery.

  • Smoky Wok Hei Mastery

    Noodles are wok-fried over high heat to deliver a deep charred smokiness that sets a high standard for classic Pad Thai.

    It's got a delicious slight smoky flavour from the wok, is perfectly seasoned, and the meat is tender and generous in portion size.

    Doug Hume

  • Elevated Modern Proteins

    Guests can pair their stir-fried noodles with distinct elevated meats like sous-vide pork neck and juicy grilled chicken.

    The pork is sou vied, and they have their own version of a jeow sauce which was mind blowing taste!

    Hotma Tambunan

  • Vibrant Hip-Hop Ambience

    A curated playlist of classic hip hop and funk creates an energetic dining vibe distinct from standard noodle stalls.

    The staff are attentive and 80s & 90s hip hop, funk and Motown plays in the background.

    Chineme Valerie Ene

  • Visible Clean Kitchen Craft

    The intimate compact dining room features an open kitchen where diners can watch meticulous, clean food preparation up close.

    The kitchen is in full view of customers and is very clean.

    Rica

  • Convenient Home Delivery Option

    Customers can skip the limited counter seating by ordering freshly prepared fried noodles straight to their accommodation.

    The space is small and a little uninspiring, so I would suggest ordering takeout or delivery. Either way, the end result is a delicious plate of Thai noodles.

    Felipe Latorre

  • Sustainable Delivery Packaging

    Takeaway orders are thoughtfully packaged using sustainable materials without compromising noodle quality or temperature.

    what I really like about them is that they have found sustainable packaging options for home delivery.

    Markus D

Smoky, wok-tossed noodles featuring fresh seafood and signature proteins

  • Pad Thai

    Pad Thai had very strong wok hei taste, and the prawns were very fresh!

    H

  • Pad See Ew

    The best Pad See Ew I’ve had in Bangkok.

    Chineme Valerie Ene

  • Chicken Pad Thai

    The chicken pad thai was especially crazy. What did you do to the chicken?

    Sia

  • Shrimp Pad Thai

    Had the shrimp pad thai and grilled pork neck on the side.

    Hotma Tambunan

Beyond the menu

Thoughtful gestures and distinctive operational details that set Padthai Chapaa apart.

  • Complimentary Sticker at Checkout

    Guests paying their bill receive a complimentary custom sticker from the staff.

  • Curated 80s and 90s Hip-Hop & Funk Soundtrack

    The eatery plays a curated soundtrack of 80s and 90s hip-hop, funk, and Motown instead of standard ambient street noise or classic background music.

  • Sustainable Delivery Packaging

    Takeaway and delivery orders are packaged using sustainable delivery materials rather than single-use plastic and styrofoam containers.

  • Sous-Vide Pork Neck with House Jeow Sauce

    Pork neck toppings are prepared via sous-vide and served alongside a proprietary house-made jeow dipping sauce.

Before you head over

Practical tips on seating, spice adjustments, and menu selections for your visit.

  • Expect Limited Seating or Order Delivery

    The dining space is tiny with only about three tables inside, so arrive early or consider takeaway or delivery during peak meal hours.

  • Request Your Preferred Spice Level

    The default seasoning can pack intense heat even for spice lovers, so ask the staff for less spice if you prefer a milder bowl.

  • Upgrade with Signature Grilled Proteins

    In addition to classic plump prawns, explore pairing your stir-fried noodles with distinct toppings like sous-vide pork neck or grilled chicken.

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