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鳥さわ 22 TORISAWA22

Marriott Executive Apartments Townhall, สุขุมวิท 49 แขวงคลองตันเหนือ Subdistrict, กรุงเทพมหานคร 10110, Thailand

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Find 鳥さわ 22 TORISAWA22

Marriott Executive Apartments Townhall, สุขุมวิท 49 แขวงคลองตันเหนือ Subdistrict, กรุงเทพมหานคร 10110, Thailand

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+66 83 604 7910
HoursMonday: 5:30 – 11:00 PM Tuesday: Closed Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About 鳥さわ 22 TORISAWA22

Second floor on Sukhumvit 49. This Tokyo transplant trades rowdy bar chaos for quiet charcoal focus. The kitchen serves a multi-course chicken omakase—each skewer turned over the coals for an even, savory char. Diners who avoid organ cuts find themselves converted by the grilled hearts and liver, kept tender through disciplined fire control. No drifting smoke, no rush—just a calm counter where the chef paces every skewer by hand.

  • Specialized Skewer Omakase: A multi-course tasting sequence focused entirely on chicken, from crisp skin to rare cuts like hatsumoto and chochin.
  • Offal for Skeptics: Careful charcoal timing and gentle tare turn cuts like hearts and liver into rich, tender highlights for hesitant diners.
  • Focused Counter Seating: A calm, smoke-free dining counter with limited seats overseen directly by the chef.
RestaurantYakitoriRestaurant

What's On at 鳥さわ 22 TORISAWA22

Upcoming events, special menus and other reasons to plan a visit.

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Why Dine at Torisawa 22

A Tokyo-standard yakitori omakase sequence crafted over charcoal in Sukhumvit 49—reserve your seats at the counter.

  • Tokyo-Trained Grilling Mastery

    Helmed by chefs trained under Tokyo's premier yakitori lineage, every skewer is grilled over binchotan with exact heat control and seasoning balance.

    You can have a very authentic and mastery grill skill Yakitori outside of Tokyo.

    Kazu Takiguchi

  • Precision Skewering and Balanced Glaze

    Each skewer achieves a signature smoky char while preserving tenderness and natural juiciness, finished with tare that never overpowers the bird.

    The chicken parts were all grilled perfectly tender and juicy, and the tare was well balanced and not too sweet.

    Ben Chng

  • Rare Cuts and Special Skewers

    The multi-course omakase introduces prized specialties rarely seen outside Japan, including hatsumoto and rich chochin skewers.

    My favorite was Hatsumoto and Chochin.

    Momo

  • Offal Execution for Skeptics

    Meticulous butchery and delicate charcoal grilling convert even reluctant diners to offal courses like chicken hearts.

    I don’t usually eat the insides but everything was so good here that I even tried the hearts for the first time.

    Rassachawadee Singhara Na ayudhya

  • Hidden Second-Floor Counter

    Tucked away discreetly on the second floor, the quiet counter keeps seating scarce so the chefs can attend closely to each diner.

    Place is comfortable and spacious but limited seatings. So make your booking early!

    Alvin Toh

  • Intimate Setting for Special Occasions

    Far from boisterous drinking halls, the room offers an intimate, smoke-free atmosphere designed for relaxed dates and milestone dinners.

    The atmosphere was cozy and intimate, making it the perfect spot for a special meal.

    Tyler Nyx

From rare specialty cuts to charcoal-crisped classics, reserve your counter seat for Tokyo-caliber yakitori.

  • Chicken Wing

    The best chicken wing I have ever had.

    Freddy Lao

  • Hatsumoto

    They even had the hatsumoto. Only good yakitori restaurants serve this part as it is difficult to prepare.

    Ben Chng

  • Chochin

    My favorite was Hatsumoto and Chochin.

    Momo

  • Chicken Hearts

    everything was so good here that I even tried the hearts for the first time.

    Rassachawadee Singhara Na ayudhya

Before you head over

Practical guidance on timing, finding the discreet entrance, and navigating the skewer course—reserve your counter seat to experience Tokyo-caliber yakitori.

  • Spotting the Hidden Entrance

    The restaurant is discreetly hidden on the second floor of the left-hand building within the parking complex. Allow extra time when arriving to locate the entrance and stairs.

  • Reserving Counter Seating

    With intimate, limited counter seating and scheduled evening seatings (typically starting at 17:30 and 20:30), advance reservations are essential. Note that the focused counter atmosphere is suited for refined dining rather than boisterous drinking parties.

  • Exploring Specialty Cuts & Add-Ons

    The omakase highlights rare offal cuts such as hatsu (heart) and hatsumoto, masterfully grilled even for the hesitant. If you leave room for more after the set courses, supplementary skewers can be requested at the end.

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