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Restaurant

鳥さわ 22 TORISAWA22

Marriott Executive Apartments Townhall, สุขุมวิท 49 แขวงคลองตันเหนือ Subdistrict, กรุงเทพมหานคร 10110, Thailand

Recommended by 39 people

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Find 鳥さわ 22 TORISAWA22

Marriott Executive Apartments Townhall, สุขุมวิท 49 แขวงคลองตันเหนือ Subdistrict, กรุงเทพมหานคร 10110, Thailand

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+66 83 604 7910
HoursMonday: 5:30 – 11:00 PM Tuesday: Closed Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About 鳥さわ 22 TORISAWA22

Second floor on Sukhumvit 49. This Tokyo transplant trades rowdy bar chaos for quiet charcoal focus. The kitchen serves a multi-course chicken omakase—each skewer turned over the coals for an even, savory char. Diners who avoid organ cuts find themselves converted by the grilled hearts and liver, kept tender through disciplined fire control. No drifting smoke, no rush—just a calm counter where the chef paces every skewer by hand.

  • Specialized Skewer Omakase: A multi-course tasting sequence focused entirely on chicken, from crisp skin to rare cuts like hatsumoto and chochin.
  • Offal for Skeptics: Careful charcoal timing and gentle tare turn cuts like hearts and liver into rich, tender highlights for hesitant diners.
  • Focused Counter Seating: A calm, smoke-free dining counter with limited seats overseen directly by the chef.
RestaurantYakitoriRestaurant

What's On at 鳥さわ 22 TORISAWA22

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Torisawa 22

A Tokyo-standard yakitori omakase sequence crafted over charcoal in Sukhumvit 49—reserve your seats at the counter.

  • Tokyo-Trained Grilling Mastery

    Helmed by chefs trained under Tokyo's premier yakitori lineage, every skewer is grilled over binchotan with exact heat control and seasoning balance.

    You can have a very authentic and mastery grill skill Yakitori outside of Tokyo.

    Kazu Takiguchi

  • Precision Skewering and Balanced Glaze

    Each skewer achieves a signature smoky char while preserving tenderness and natural juiciness, finished with tare that never overpowers the bird.

    The chicken parts were all grilled perfectly tender and juicy, and the tare was well balanced and not too sweet.

    Ben Chng

  • Rare Cuts and Special Skewers

    The multi-course omakase introduces prized specialties rarely seen outside Japan, including hatsumoto and rich chochin skewers.

    My favorite was Hatsumoto and Chochin.

    Momo

  • Offal Execution for Skeptics

    Meticulous butchery and delicate charcoal grilling convert even reluctant diners to offal courses like chicken hearts.

    I don’t usually eat the insides but everything was so good here that I even tried the hearts for the first time.

    Rassachawadee Singhara Na ayudhya

  • Hidden Second-Floor Counter

    Tucked away discreetly on the second floor, the quiet counter keeps seating scarce so the chefs can attend closely to each diner.

    Place is comfortable and spacious but limited seatings. So make your booking early!

    Alvin Toh

  • Intimate Setting for Special Occasions

    Far from boisterous drinking halls, the room offers an intimate, smoke-free atmosphere designed for relaxed dates and milestone dinners.

    The atmosphere was cozy and intimate, making it the perfect spot for a special meal.

    Tyler Nyx

From rare specialty cuts to charcoal-crisped classics, reserve your counter seat for Tokyo-caliber yakitori.

  • Chicken Wing

    The best chicken wing I have ever had.

    Freddy Lao

  • Hatsumoto

    They even had the hatsumoto. Only good yakitori restaurants serve this part as it is difficult to prepare.

    Ben Chng

  • Chochin

    My favorite was Hatsumoto and Chochin.

    Momo

  • Chicken Hearts

    everything was so good here that I even tried the hearts for the first time.

    Rassachawadee Singhara Na ayudhya

Frequently Asked Questions

What style of dining is served at TORISAWA22?

TORISAWA22 serves a pure chicken yakitori omakase featuring curated skewered cuts and rare offal courses such as hearts, liver, hatsumoto, and chochin, grilled over charcoal. Additional skewers can be ordered at the end of the set if you want more.

Do you need to make a reservation in advance?

Yes, reservations are accepted and strongly recommended. The dining area has limited seating, and bookings should be made early.

How do you locate the restaurant?

The venue is hidden on the second floor of the left-side building inside the car park area, accessible via stairs. Because of the stairs and access route, guests should note accessibility can be challenging.

What drinks are offered, and what are the dinner hours?

The restaurant serves dinner during evening hours (typically 5:30 PM to 11:00 PM, closed Tuesdays), seating dinner services in the evening. A selection of sake, wine, and beer is available, and corkage is permitted for an additional fee.

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