Restaurant

Jae Hmoy Kia Pork Porridge 猪肉粥

330/14 ซอย สุกร 2 Khwaeng Talat Noi, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

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Find Jae Hmoy Kia Pork Porridge 猪肉粥

330/14 ซอย สุกร 2 Khwaeng Talat Noi, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

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HoursMonday: Closed Tuesday: 5:30 – 10:00 AM, 4:00 – 9:00 PM Wednesday: 5:30 – 10:00 AM, 4:00 – 9:00 PM Thursday: 5:30 – 10:00 AM, 4:00 – 9:00 PM Friday: 5:30 – 10:00 AM, 4:00 – 9:00 PM Saturday: 5:30 – 10:00 AM, 4:00 – 9:00 PM Sunday: 5:30 – 10:00 AM, 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Jae Hmoy Kia Pork Porridge 猪肉粥

Bangkok early birds skip the hotel breakfast for this Talat Noi alleyway stall, slurping velvety bowls of jok right across from Wat Traimit. Settle onto a roadside stool while the team brings around ingredient bowls so you can simply point to your cut—thick handmade pork meatballs or tender offal like liver and intestines. Drop in a soft egg, scatter fresh slivers of ginger, and let crisp patonggo soak up the broth. Season it yourself at the table with soy, white pepper, and pickled chilies alongside a complimentary glass of iced tea.

  • Silky Rice & Handcrafted Pork: Diners love the ultra-smooth congee packed with chunky pork meatballs, liver, and well-cleaned intestines.
  • Visual Tableside Ordering: First-time visitors order stress-free as staff bring display bowls to your seat so you can point to your toppings.
  • Early Morning Stop: Starting in the pre-dawn hours, the stall caters to early risers before shutting down once the morning batch runs out.
  • Street-Side Setting: Roadside tables offer views across toward the temple, complete with free iced tea and table condiments to adjust each bite.

What's On at Jae Hmoy Kia Pork Porridge 猪肉粥

Upcoming events, special menus and other reasons to plan a visit.

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Why Dine at Jae Hmoy Kia Pork Porridge

Why early risers and travelers choose this Chinatown morning institution

  • Hearty Handmade Pork & Offal Congee

    Generous portions of handmade pork meatballs and well-cooked offal are served in scalding, silky rice congee, ideal for early-morning replenishment.

    The rice is silky smooth and the pork intestines are very well cooked.

    Sandee Tour
  • Pre-Dawn Early Bird Fuel

    Operating from the pre-dawn hours of 4:00 AM, the shop caters to early risers and temple visitors before daily stocks sell out.

    The congee itself was super smooth silky texture. Flavor was clean and super hot.

    N. A.
  • Restorative Morning Comfort

    Piping bowls of hot congee seasoned with ginger and white pepper provide deep restorative warmth to start the day.

    this 65 baht bowl of warmth really just cures your illnesses from inside out

    Yi Ling
  • Welcoming, Cheerful Hospitality

    Attentive, cheerful hosts extend heartfelt warmth and hospitality, leaving patrons satisfied and smiling.

    Walked away full, happy, and smiling.

    Emma
  • Frictionless Visual Tableside Ordering

    Staff bring demonstration bowls directly to patrons to choose meatball and offal combinations effortlessly, eliminating language barriers.

    they bring 2 bowls of ingredients: 1 with pork balls and an egg, the other with pork balls and inards and an egg and ask which is your choice. No Google translate required!

    VS-1
  • Multilingual Hospitality for Travelers

    The welcoming family owners bridge language gaps with multilingual greetings and attentive hospitality for travelers from all backgrounds.

    The owner has a good service for serving to everyone who they come to their shop. They can communicate with English and Burmese Greeting as "Mingalar Par" as well.

    Pyait Phyo Winn

Beyond the menu

Thoughtful, above-and-beyond hospitality details at this Talat Noi congee stall

  • Tableside visual bowl ordering

    When international diners sit down, the staff present demonstration bowls displaying the topping combinations—one with pork meatballs and egg, and one adding assorted offal—so you can point directly to what you want without needing translation.

  • Multilingual tableside hospitality

    The owners warmly welcome guests in multiple languages, making visitors feel at home with English assistance, conversational gestures, and genuine Burmese greetings like \"Mingalar Par\".

  • Complimentary iced tea with condiment guidance

    Each table is treated to complimentary iced tea served on the side alongside clear guidance on how to season your congee bowl with table condiments.

  • Going the extra distance for forgotten belongings

    Demonstrating extraordinary personal hospitality, the elderly aunty running the shop noticed a customer had forgotten their water bottle and ran hundreds of meters down the street to return it.

Before you head over

Essential timing, ordering, and arrival advice for visiting Jae Hmoy Kia

  • Arrive early before morning sellout

    The stall opens in the early morning and operates while stocks last. Congee can sell out around 9:00 AM, especially on busy days around Wat Traimit, so arrive early to secure your bowl.

  • Point to sample ingredient bowls

    Staff present demonstration ingredient bowls tableside with different meatball, offal, and egg combinations, allowing you to point to what you want without needing language translation.

  • Leave a dashboard note when parking

    If you drive and park along Soi Sukor 2, leave a contact sign or note on your windshield indicating you are dining at the congee stall so local residents can call you if cars need to pass.

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