Restaurant
Jae Hmoy Kia Pork Porridge 猪肉粥
330/14 ซอย สุกร 2 Khwaeng Talat Noi, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
Find Jae Hmoy Kia Pork Porridge 猪肉粥
330/14 ซอย สุกร 2 Khwaeng Talat Noi, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Jae Hmoy Kia Pork Porridge 猪肉粥
Bangkok early birds skip the hotel breakfast for this Talat Noi alleyway stall, slurping velvety bowls of jok right across from Wat Traimit. Settle onto a roadside stool while the team brings around ingredient bowls so you can simply point to your cut—thick handmade pork meatballs or tender offal like liver and intestines. Drop in a soft egg, scatter fresh slivers of ginger, and let crisp patonggo soak up the broth. Season it yourself at the table with soy, white pepper, and pickled chilies alongside a complimentary glass of iced tea.
- Silky Rice & Handcrafted Pork: Diners love the ultra-smooth congee packed with chunky pork meatballs, liver, and well-cleaned intestines.
- Visual Tableside Ordering: First-time visitors order stress-free as staff bring display bowls to your seat so you can point to your toppings.
- Early Morning Stop: Starting in the pre-dawn hours, the stall caters to early risers before shutting down once the morning batch runs out.
- Street-Side Setting: Roadside tables offer views across toward the temple, complete with free iced tea and table condiments to adjust each bite.
What's On at Jae Hmoy Kia Pork Porridge 猪肉粥
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Jae Hmoy Kia Pork Porridge
Why early risers and travelers choose this Chinatown morning institution
Hearty Handmade Pork & Offal Congee
Generous portions of handmade pork meatballs and well-cooked offal are served in scalding, silky rice congee, ideal for early-morning replenishment.
The rice is silky smooth and the pork intestines are very well cooked.
Sandee Tour Pre-Dawn Early Bird Fuel
Operating from the pre-dawn hours of 4:00 AM, the shop caters to early risers and temple visitors before daily stocks sell out.
The congee itself was super smooth silky texture. Flavor was clean and super hot.
N. A. Restorative Morning Comfort
Piping bowls of hot congee seasoned with ginger and white pepper provide deep restorative warmth to start the day.
this 65 baht bowl of warmth really just cures your illnesses from inside out
Yi Ling Welcoming, Cheerful Hospitality
Attentive, cheerful hosts extend heartfelt warmth and hospitality, leaving patrons satisfied and smiling.
Walked away full, happy, and smiling.
Emma Frictionless Visual Tableside Ordering
Staff bring demonstration bowls directly to patrons to choose meatball and offal combinations effortlessly, eliminating language barriers.
they bring 2 bowls of ingredients: 1 with pork balls and an egg, the other with pork balls and inards and an egg and ask which is your choice. No Google translate required!
VS-1 Multilingual Hospitality for Travelers
The welcoming family owners bridge language gaps with multilingual greetings and attentive hospitality for travelers from all backgrounds.
The owner has a good service for serving to everyone who they come to their shop. They can communicate with English and Burmese Greeting as "Mingalar Par" as well.
Pyait Phyo Winn
Most popular items
Silky, slow-cooked congee bowls packed with seasoned pork meatballs, offal, and poached eggs
Pork Rice Porridge with Innards
The rice is silky smooth and the pork intestines are very well cooked. We tried both the mixture of all pork intestines as well as one with just pork liver.
Sandee Tour Pork Ball Congee with Egg
Fantastic pork ball congee with egg! When you take a seat, they come to you with a “live menu” = they bring 2 bowls of ingredients
VS-1 Meatball and Egg Congee
Meatball and egg congee with unlimited iced tea and fried bread on the side for 59 baht. Walked away full, happy, and smiling.
Emma Mix Pork Porridge
Cost: 69 Baht for mix pork porridge
Raverick Wee
Beyond the menu
Thoughtful, above-and-beyond hospitality details at this Talat Noi congee stall
Tableside visual bowl ordering
When international diners sit down, the staff present demonstration bowls displaying the topping combinations—one with pork meatballs and egg, and one adding assorted offal—so you can point directly to what you want without needing translation.
Multilingual tableside hospitality
The owners warmly welcome guests in multiple languages, making visitors feel at home with English assistance, conversational gestures, and genuine Burmese greetings like \"Mingalar Par\".
Complimentary iced tea with condiment guidance
Each table is treated to complimentary iced tea served on the side alongside clear guidance on how to season your congee bowl with table condiments.
Going the extra distance for forgotten belongings
Demonstrating extraordinary personal hospitality, the elderly aunty running the shop noticed a customer had forgotten their water bottle and ran hundreds of meters down the street to return it.
Frequently Asked Questions
How do you order if you do not speak or read Thai?
The stall uses a convenient visual ordering method: staff often bring out bowls displaying the ingredients—such as pork meatballs alone or meatballs with assorted offal—so you can simply point to your preference. You can also specify your choice of egg (such as soft-boiled, salted, or century egg) and add crispy dough fritters (pa thong ko).
What time should you arrive, and do they sell out?
The stall opens early in the morning and can sell out its morning batch quickly, sometimes as early as 8:30 or 9:00 AM on busy days. Coming early helps ensure all ingredients and fried dough fritters are still available. Regular morning hours run from 5:30 AM to 10:00 AM (Tuesday through Sunday), alongside an evening session from 4:00 PM to 9:00 PM, and the shop is closed on Mondays.
What is the seating setup like?
Dining is street-side with tables arranged along the lane outside the cooking stall, right across from Wat Traimit. Takeout is also available if you prefer not to dine along the street.
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