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Restaurant

Por. Pochaya

654 656 ถ. วิสุทธิกษัตริย์ Khwaeng Ban Phan Thom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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Find Por. Pochaya

654 656 ถ. วิสุทธิกษัตริย์ Khwaeng Ban Phan Thom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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+66 2 282 4363
HoursMonday: 9:00 AM – 1:00 PM Tuesday: 9:00 AM – 1:00 PM Wednesday: 9:00 AM – 1:00 PM Thursday: 9:00 AM – 1:00 PM Friday: 9:00 AM – 1:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Por. Pochaya

Por. Pochaya runs on a strict weekday schedule—serving fiery Thai-Chinese cookshop classics from 9 AM to 1 PM. Locals crowd the retro dining room for crisp, tender garlic fried prawns, golden crab omelettes, and simmered pork tongue in sweet pea-and-carrot gravy. Orders fly fast from the woks alongside plates of garlicky morning glory. An in-house counter pulls fresh espresso and Thai iced tea to balance out the heat, with chilled coconut jelly waiting in the cooler.

  • Four-Hour Weekday Window: Open strictly Monday through Friday from 9:00 AM to 1:00 PM, drawing dedicated daytime crowds for lunch.
  • Heritage Cookshop Dishes: Decades-long legacy of wok-fried specialties, including golden crab omelettes, garlic fried prawns, and tongue stew.
  • Nan's Coffee Counter: Houses an internal counter pulling fresh espresso and iced Thai tea to accompany the spicy wok courses.
RestaurantThaiRestaurant

What's On at Por. Pochaya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Por. Pochaya

Why diners organize their mornings around Por. Pochaya's heritage cookshop wok dishes and in-house coffee bar

  • Heritage Cookshop Wok Cooking

    Por. Pochaya prepares time-honored Thai-Chinese wok recipes like fluffy crab omelettes, tender beef tongue stew, and stir-fried specialties served at accessible prices.

    The legendary stir-fried beef was absolutely packed with flavor, tender and perfectly cooked. The crab omelet was another highlight – fluffy, rich, and full of sweet crab meat. Simple setting but world-class taste.

    Mdw

  • Fresh Wok-Fired Seafood & Aromatics

    Wok-tossed garlic prawns, deep-fried sea bass, and fresh shellfish are fried to order with bold aromatics and noticeable freshness.

    Everything tastes like it came straight from a skilled home kitchen: bold, balanced flavors, generous portions, and that unmistakable wok-fired freshness.

    Sherson GFG

  • Integrated Nan's Coffee Counter

    A dedicated barista counter, Nan's Coffee, operates directly inside the dining room, pulling fresh espresso drinks and brewing Thai teas.

    Nan's coffee inside the Restaurant is just a blessing.

    Marina Marina

  • Signature Coffee & Tea Pairings

    Guests pair savory, peppery stir-fries with specialty iced Thai tea, espresso drinks, or house coconut pudding.

    Iced Thai tea with espresso shot went down like smoothly. Not too sweet.

    Harris Tong

  • Strict Four-Hour Weekday Window

    Operating exclusively from 9:00 AM to 1:00 PM on weekdays, this four-hour service rewards patrons who arrive early or plan ahead.

    It’s a morning and lunch restaurant, 9-1pm and they don’t open on the weekends so be mindful and when you go. But it’s worth moving your schedule around for.

    Dom

  • Early Morning & Pre-Booking Advantage

    Dishes and key ingredients sell out quickly during the midday rush, making morning arrivals or advance reservations advantageous.

    มาช่วง 9:00-10:30 คนยังน้อย แต่ถ้ามื้อเที่ยงต้องโทรจองค่ะ

    Pat K.

Classic Thai-Chinese cookshop wok recipes and heritage stews

  • Crab Omelette

    The crab omelet was another highlight – fluffy, rich, and full of sweet crab meat.

    Mdw

  • Tom Yam

    the spicy clams and the tom yam absolutely awesome.

    Bogdan Stanchev

  • Garlic Fried Prawns

    Coated in crispy fried garlic, each bite was bursting with flavor.

    Nels

  • Beef Tongue

    My wife and I ordered beef tongue with onions, it came with this delicious almost sweet sauce with carrots and peas.

    Dom

Other favorites

Beverages, sides, and sweet finishes from the coffee bar and kitchen

  • Thai Iced Tea

    I had Thai Iced Tea and it was just right, mildly sweet and slightly spicy.

    Mark H. B.

  • Coconut Jelly

    One sip of the chilled coconut water was so refreshing and sweet, and incredibly fresh.

    Nels

  • Morning Glory

    I ordered beef with basil (little spicy which it was ) with rice and morning glory. All delicious and very quickly served.

    Marina Marina

  • Iced Thai tea with espresso shot

    Iced Thai tea with espresso shot went down like smoothly. Not too sweet.

    Harris Tong

Before you head over

Essential advice on limited weekday hours, cash policies, and parking

  • Arrive Early or Reserve for Lunch

    The kitchen operates strictly from 9:00 AM to 1:00 PM on weekdays and remains closed on weekends. Popular items can sell out quickly, so arrive between 9:00 AM and 10:30 AM or book a table ahead for lunch.

  • Bring Cash for Payment

    Por. Pochaya operates on a cash-only payment policy for all dine-in meals, so withdraw sufficient Thai Baht before arriving.

  • Nearby Hotel Parking

    If driving to the restaurant near Rama VIII Bridge, park at the neighboring hotel just past the shop for around 30 THB per hour.

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