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Roasted Honey Glazed Pork Mae Sumontha

587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

Recommended by 40 people

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Find Roasted Honey Glazed Pork Mae Sumontha

587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

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+66 81 633 1939
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 7:00 AM – 5:00 PM Saturday: 7:00 AM – 6:00 PM Sunday: 7:00 AM – 6:30 PM

*Opening hours may differ during holidays.

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About Roasted Honey Glazed Pork Mae Sumontha

Deep in Chatuchak’s Section 22, charcoal-grilled moo yang draws steady crowds for honey-glazed pork cut thick with a smoky, savory crust. Market regulars order by weight—specifying lean cuts, fatty slices, or a balanced mix straight off the block. It is strictly takeaway, built for grazing while navigating the aisles. Customers tuck the meat into steamed buns as handheld pork burgers or grab bags of warm sticky rice to mop up the pan drippings. Aside from the glazed cuts, the kitchen packs salted fish minced pork into takeaway bags.

  • Signature Moo Yang: Charcoal-grilled honey-glazed pork cut thick, balancing savory marinade notes with deep woodsmoke.
  • Customizable Cuts: Guests can specify lean, fatty, or mixed fat-to-meat cuts ordered by weight in 100-gram increments.
  • Handheld Market Takeaway: Served strictly for takeaway, ideal as handheld steamed pork burgers or paired with sticky rice on the go.
  • Salted Fish Minced Pork: Pre-packed savory minced pork spiced with salted fish and chili provides a sharp, traditional pantry staple.
RestaurantThaiRestaurant

What's On at Roasted Honey Glazed Pork Mae Sumontha

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit

Why market shoppers seek out Roasted Honey Glazed Pork Mae Sumontha at Chatuchak

  • Tender Honey Charcoal-Grilled Pork

    The stall serves charcoal-grilled roasted pork marinated with honey, delivering tender, juicy slices that balance sweet and savory notes.

    Marinated and grilled perfectly by the master, it smelled so good, juicy and tender. So delicious, you couldn't stop eating.

    Rbw dinata

  • Customizable Lean and Fatty Cuts

    Guests can tailor their meat cut when ordering, choosing specifically between leaner meat, fatty slices, or a balanced mix to match their preferred texture.

    You like the meat not to be dry? Ask for the fatty meat or a mix.

    Alex Tegzes

  • Rewarded Market Treasure Hunt

    Navigating the busy market alleyways to locate this unassuming stall brings a gratifying payoff when tasting the freshly prepared barbecue.

    Every single second of those 20 minutes spent hunting for it was well well worth it

    Lou Lou

  • Decades of Unchanged Nostalgic Flavors

    Longtime patrons cherish the consistent, unchanged recipe that has evoked nostalgic childhood memories across decades of visiting the market.

    I have long been a visitor to the Roasted Honey Glazed Pork Mae Sumontha at the Chatuchak Market for over 20 years and their glazed pork and soft and steamy bao buns has become one of my childhood nostalgia flavours.

    Krisana Varanyuwatana

  • Portable Pork Burger Handhelds

    The stall packages generous cuts of freshly grilled pork into soft, steamy steamed buns, creating an easy-to-eat barbecue sandwich on the go.

    Huge chunk of pork chop in hot steamy bun. The pork is freshly bbq.

    Sean Sean

  • Convenient Market Takeaway

    Operating strictly as a takeaway stall, portions are packed conveniently with sticky rice so visitors can easily eat while browsing through Chatuchak.

    You may also pair the pork with sticky rice which they packed like a rice stick to make it handy to consume. It is very convenient to eat while you shopping..

    Chooyih

Signature charcoal-grilled honey pork and portable market pairings

  • Roasted Honey Glazed Pork

    The freshly grilled pork is tender, juicy, flavorful without being overly seasoned.

    Lou Lou

  • Pork Burger

    Go for the pork burger T65, which seasoning is like bak gua. Huge chunk of pork chop in hot steamy bun.

    Sean Sean

  • Sticky Rice

    The fatty pork paired perfectly with the sticky rice.

    K F

  • Steamed Bao Buns

    The bao buns soaks up the sauces from the pork, making every bite even more juicy.

    Krisana Varanyuwatana

Before you head over

Practical advice for finding the stall, ordering cuts, and eating on the go.

  • Plan for Takeaway Only

    The stall is strictly takeaway with no tables or dine-in space, so plan to eat while standing or carry your order to outdoor market seating.

  • Specify Lean or Fatty Cuts

    If you prefer extra juiciness rather than lean cuts, explicitly ask the staff for fatty meat or a mixed slice when placing your order.

  • Navigate Using Section Markers

    Tucked away in Section 22 without English signage, look out for the pig logo on the window or ask neighbouring market vendors near Entrance 1.

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