Restaurant

Pavilion

G Floor Dusit Thani Bangkok, 98 Thanon Rama IV, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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G Floor Dusit Thani Bangkok, 98 Thanon Rama IV, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 4:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Pavilion

Pavilion at Dusit Thani sets the bar for Bangkok Sunday brunch with iced seafood and authentic Thai dishes dialed for local palates. The spread balances a generous buffet with made-to-order taster portions delivered straight to your table—letting you tour the menu without filling up early. Regulars appreciate the uncompromised regional spice profiles alongside fresh shellfish, creating an experience that feels genuinely aroi mak. The floor team runs with near one-to-one presence, clearing plates quickly and staying several steps ahead of your table throughout the afternoon.

  • Buffet & Taster Hybrid: Pairs an expansive fresh seafood buffet with kitchen-made, taster-size plates delivered on demand.
  • Authentic Thai Flavors: Regional recipes lean into familiar heat and profiles tailored directly for Thai palates.
  • Attentive Floor Service: A high staff-to-guest presence delivers intuitive tableside hospitality without hovering.

What's On at Pavilion

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pavilion

Why diners choose Pavilion at Dusit Thani Bangkok for brunches and special occasions

  • Dual-Format Buffet and Taster-Size Menu

    The Sunday brunch pairs an expansive self-serve buffet with an on-demand menu served in tasting portions, allowing guests to sample numerous specialties without excess.

    There is a huge buffet and on addition a good set of dishes ypu can order from the menu. Each time ypu order they bring you a 'taster-size'portion such that you can enjoy a good part of the different options.

    Raphael Maccagnan
  • Authentic Thai Profiles and Pristine Seafood

    Dishes are prepared with authentic seasonings that resonate with local tastes alongside standout selections of peak-fresh seafood.

    The food is very well suited to Thai palates, with a great selection of Thai dishes featuring familiar and authentic flavors. The seafood is exceptionally fresh, and several dishes really stood out.

    Dada Dada
  • Intuitive Care That Anticipates Every Need

    The floor presence is so plentiful and attentive that servers anticipate diner requests before they are voiced.

    Service was amazing, they were almost more staff members vs guests and were literally reading our wishes from our lips.

    Raphael Maccagnan
  • Warm Hospitality That Makes Celebrations Feel Special

    Named floor team members create an uplifting atmosphere with consistent smiles and heartfelt energy, making guests feel treasured.

    Huge thanks to Nonny, Sun, and Tar for their great energy and constant smiles. Their hospitality made our visit feel very special.

    Binod Ojha
  • Expert Guidance for Memorable Shared Occasions

    Attentive team members guide diners through the dining journey with tailored dish suggestions, elevating gatherings into polished events.

    Their professionalism, warmth, and thoughtful recommendations made the entire experience even more enjoyable.

    Mario
  • Inviting Setting Designed for Gatherings

    A welcoming staff and charming setting deliver a reliable backdrop for group dining and celebrations.

    The food was amazing, we loved every dish. The ambience was lovely, and the staff were friendly, welcoming, and attentive.

    VARN

Before you head over

Essential planning and dining advice for your visit to Pavilion

  • Book Well in Advance

    Pavilion's Sunday brunch experiences strong demand and maintains a waitlist, with staff actively confirming attendance beforehand. Secure your reservation well ahead of your visit.

  • Take Advantage of Taster Portions

    In addition to the buffet, made-to-order menu items are served in taster-size portions so you can sample a wide variety of dishes without over-ordering.

  • Anticipate a Vibrant, Compact Space

    The dining room can feel lively, crowded, and noisy due to limited floor space, so plan your arrival accordingly if you prefer a calmer setting.

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