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Restaurant

Ōre

11 31 Thanon Sathu Pradit, Khwaeng Chong Nonsi, Khet Yan Nawa, Krung Thep Maha Nakhon 10120, Thailand

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11 31 Thanon Sathu Pradit, Khwaeng Chong Nonsi, Khet Yan Nawa, Krung Thep Maha Nakhon 10120, Thailand

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HoursMonday: 6:00 PM – 8:30 PM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 6:00 PM – 8:30 PM Saturday: 6:00 PM – 8:30 PM Sunday: 6:00 PM – 8:30 PM

*Opening hours may differ during holidays.

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About Ōre

Ōre strips away stuffy fine-dining rituals for a raw, 34-course culinary sprint staged right in front of six counter seats. Led by Chef Dimitrios, the kitchen bypasses textbook Michelin formulas to test boundary-pushing ideas directly on guests. Diners track cooks plating à la minute across an earthy, wood-lined room, fielding combinations like cucumber sparked by sansho pepper and stuffed mussel balanced with blackened banana on sculptural ceramics. Each cook steps up to introduce their own dish with unhurried precision. Then the tempo pivots—guests are guided into a darkened second room for dessert, where the crew cuts loose to Atlanta hip-hop.

  • Six-Seat Marathon: Only six counter guests per seating observe and interact directly with cooks presenting up to 34 experimental courses.
  • Mid-Meal Room Shift: Guests move from the light-filled main dining space into a moody, darkened room with high-tempo hip-hop for the dessert finale.
  • Avant-Garde Focus: Chef Dimitrios crafts high-risk flavor combinations leaning into fish, duck, and produce, served on sculptural tableware.
RestaurantFine dining restaurant

What's On at Ōre

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ōre

Why diners seek out Ōre’s 6-seat counter and multi-room culinary performance in Bangkok.

  • Intimate Micro-Counter Culinary Performance

    An extended tasting journey of over thirty micro-courses served across two exclusive seatings nightly, where cooks directly present each dish.

    feels more like being invited into a private culinary performance than a restaurant.

    Kaiser Karat

  • Choreographed Tasting Precision

    Every course is curated with precision and theatrical rhythm, delivering an unforgettable journey from the waiting lounge to the final plate.

    Dining at Ore is less a meal than a masterfully choreographed performance

    Tricia Li

  • Contrasting Dessert Room Transition

    Dinners conclude by relocating into a darkened, softly lit chamber that provides an atmospheric shift for the sweet finale.

    At the end of the evening, we moved into a second room for dessert — a striking contrast to the bright, light-filled dining space where the journey began.

    Kaiser Karat

  • Dynamic Ambiance Shift

    The venue flips its energy midway through the evening, transitioning guests from serene earthy tones to a lively dessert lounge.

    Midway through, you’re taken to a separate space for dessert. The energy flips.

    Elaine Neo (梁雁婷)

  • Unforced Joy and Emotional Resonance

    Guests experience profound, spontaneous joy and deep emotional resonance beyond typical fine dining expectations.

    It was one of those rare dinners where happiness just took over — I found myself smiling the entire time, almost without realizing it.

    Kaiser Karat

  • Pleasure in Every Thoughtful Bite

    Purposeful flavour combinations and bold, balanced courses consistently elicit genuine delight and admiration.

    Every dishes was made with a purpose and left us nodding our head with pleasure after every bite.

    Tricia Li

Beyond the menu

Intimate culinary interactions and distinctive environmental shifts that define dining at Ōre.

  • Cook-led dish presentations

    Each cook personally steps forward to present their creation, detailing the background and specific ingredients directly to guests at the counter.

  • Mid-meal dessert room relocation

    Guests transition from the main dining room into a separate darkened room designed specifically for the concluding dessert courses.

  • Custom sculptural dining ware

    Dishes are plated on sculptural, Greek-influenced dining ware tailored to accentuate the tasting experience.

  • High-energy curated dessert soundtrack

    During dessert in the alternate space, the atmosphere shifts dynamically with upbeat Atlanta hip-hop music.

Before you head over

Practical guidance for planning your 30+ course dining experience at Ōre

  • Bookings & Intimacy

    With only six seats per counter and two seatings each evening, advance planning is essential to secure a spot for this intimate tasting.

  • Marathon Course Pacing

    Be prepared for an extensive marathon journey spanning 32 to 34 micro-courses, crafted and presented directly by the kitchen team.

  • Expect Unconventional Formats

    Anticipate experimental pairings like blackened banana or bee larvae, plus a mid-meal room relocation with upbeat music for dessert rather than traditional white-tablecloth conventions.

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