Restaurant

Guay Jub Ouan Pochana

408 Yaowarat Rd, Khwaeng Chakkrawat, Chakkaphat, Krung Thep Maha Nakhon 10100, Thailand

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Find Guay Jub Ouan Pochana

408 Yaowarat Rd, Khwaeng Chakkrawat, Chakkaphat, Krung Thep Maha Nakhon 10100, Thailand

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HoursMonday: Closed Tuesday: 10:30 AM – 12:00 AM Wednesday: 10:30 AM – 12:00 AM Thursday: 10:30 AM – 12:00 AM Friday: 10:30 AM – 12:00 AM Saturday: 10:30 AM – 12:00 AM Sunday: 10:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Guay Jub Ouan Pochana

Chinatown regulars head straight to the curb outside a disused cinema on Yaowarat Road for one thing—steaming bowls of guay jub packed with fiery white pepper heat. Forget leisurely dining. You claim a stool in the cramped alleyway for rolled rice noodles swimming in a clear, collagen-rich broth loaded with crisp roasted pork belly and tender offal. Seasoned night crawlers know the drill: order, slurp, and clear out, keeping a cold lotus root juice on hand to cut the spice.

  • White Pepper Broth: A clear, collagen-rich soup dominated by an assertive white pepper kick, ladled over crisp pork belly and tender offal.
  • Rolled Rice Noodles: Tender, rolled rice sheet noodles cooked to a soft bite that catches the savory pepper broth.
  • Vintage Cinema Setting: Unvarnished street-side tables and stools set in the alleyway and entrance of an unrestored vintage cinema.

What's On at Guay Jub Ouan Pochana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Guay Jub Ouan Pochana

Six reasons to experience Yaowarat’s fiery noodle institution

  • Intensely Peppery Collagen Broth

    The stall's signature broth delivers a fiery white pepper punch enriched with a savory, collagen-rich body that sets it apart from sweeter herbal variations.

    heavily peppered slightly collagenous soup

    Chesper-Joghne Pang
  • Crisp Pork Belly and Tender Offal

    Each bowl is paired with freshly prepared pork belly that retains a crisp crackle alongside tender cuts of offal.

    crispy on the outside and tender inside

    ChuLuxe Explorer
  • Perfect Chinatown Food Crawl Stop

    Modest bowl sizes and low price points make stopping here an effortless first bite during an evening spent sampling Yaowarat snacks.

    leave some space for other food in this area

    Bowarnrat Thanasattayaviboon
  • Swift Street-Side Turnover

    Sidewalk seating and rapid kitchen assembly keep wait times short, allowing guests to order, eat, and move along smoothly.

    Quick, friendly service on the sidewalk - so cool!

    Tim Wolf
  • Unvarnished Vintage Cinema Setting

    Operating within the disused entrance of a vintage movie theatre gives the meal an unmistakable, unvarnished old-school atmosphere.

    The shop is placed in the old theater, no renovation, so nostalgic.

    Farng M Wong
  • Michelin Guide Heritage

    Longstanding inclusion in travel guidebooks and the Michelin Guide makes the stall an essential stop for culinary explorers in Chinatown.

    The place has been featured in Michelin’s guide multiple times, ensuring quality.

    DOOHO MAENG

Before you head over

Practical advice for timing your visit and navigating the menu at Chinatown's iconic noodle stand.

  • Arrive near opening to skip peak evening queues

    Visit right around the 11:00 AM opening to secure a seat without a long wait. Lines swell considerably during the evening, and popular items can sell out later in the day.

  • Choose the small bowl during Chinatown crawls

    Opt for the standard small bowl if you are hopping between street stalls along Yaowarat Road. It delivers the complete peppery broth, crispy pork, and offal without filling you up, with an optional hard-boiled egg add-on.

  • Counter the peppery heat with lotus root juice

    The clear broth delivers a fiery, concentrated white pepper kick. Take slow sips and balance the heat by ordering a cold lotus root juice before daily supplies sell out.

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