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Restaurant

NO NAME NOODLE BKK

2 Soi Attha Kawi 1, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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Find NO NAME NOODLE BKK

2 Soi Attha Kawi 1, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 4:30 PM Thursday: 11:00 AM – 4:30 PM Friday: 11:00 AM – 4:30 PM Saturday: 11:00 AM – 4:30 PM Sunday: 11:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About NO NAME NOODLE BKK

Bangkok noodle craft stripped down to eight counter seats and one table, trading casual slurping for chef’s table focus. Diners watch the team assemble each bowl inches away. Order the Signature Kombusui Sanshu Tsuke Soba. Hokkaido wheat noodles arrive alongside shoyu broth, shio, and a dashi tamago dip—each mouthful shifting as you switch sauces or splash in apple vinegar. For seafood, the clear shio broth comes topped with firefly squid and scallops grilled directly on kelp, finished with a shot of squid ink. It serves as a crisp midday reset, rounded out by Wagyu Ikura Meshi and an iced Izumi no Shiro matcha.

  • Chef's Table Intimacy: Eight counter seats and one table operating on timed seatings offer an up-close view of assembly and kelp-grilling.
  • Interactive Tasting: Signature tsuke soba pairs Hokkaido noodles with shoyu, shio, and dashi tamago dips, plus apple vinegar for mid-meal shifts.
  • Premium Ingredients: Showcases rare elements like firefly squid grilled on kelp, scallop shio broth, and Matsuri Gozen with Wagyu Ikura Meshi.
  • High-Demand Bookings: Strict timed rounds run on advance app reservations, creating an intentional, unhurried one-hour dining rhythm.
RestaurantRamenRestaurant

What's On at NO NAME NOODLE BKK

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose NO NAME NOODLE BKK

Why diners reserve weeks in advance for NO NAME NOODLE BKK's curated counter seatings

  • Interactive Multi-Broth Tasting Experience

    Sets feature modular components such as paired shoyu and shio broths, dashi egg dips, and apple vinegar to vary each taste.

    The apple vinegar and other condiments added even more depth, making the meal feel interactive rather than just another bowl of ramen.

    Krishni Miglani

  • Fine-Dining Precision and Presentation

    Precision noodle arrangement and thoughtfully prepared sauces elevate casual noodles into a curated fine-dining journey.

    The chef’s meticulous attention to detail, from the arrangement of the noodles to the overall presentation, gave the meal a refined, almost fine-dining touch.

    NB Kanom

  • Restorative Midday Workday Reset

    A focused midday seating turns demanding workdays into grounding mental clarity and calm.

    this lunch ended up being the perfect reset in the middle of a busy day, and I left feeling refreshed.

    Krishni Miglani

  • Transformational Sensory Escape

    Immersive multi-step tasting sets turn off-balance, stressful schedules around completely through culinary focus.

    The whole experience turned the day around completely. A real reset.

    Farangondiet

  • Up-Close Counter Culinary Theatre

    Diners observe fresh noodles, seafood grilled on kelp, and assembled broths prepared up close at the intimate 8-seat counter.

    topped with scallop & firefly squids grilled on kelp right in front of your eyes.

    J a (Ja)

  • Intimate Small-Footprint Seating Model

    An intentional footprint of just 8 counter seats and 1 table provides direct chef-diner interaction without crowding.

    It’s a small space (8 counter seats + 1 table), with only a few seatings per day, so reservations are needed.

    Farangondiet

Beyond the menu

Thoughtful touches and interactive culinary details that elevate each ramen seating

  • Live Kelp Grilling at the Counter

    Chefs grill seafood such as scallops and firefly squid on kelp directly in front of seated diners at the counter.

  • Guided Flavor Transformations

    Staff personally guide guests through modular condiment steps, such as timing when to add apple vinegar to completely transform broth flavor.

  • Dual Broth and Dashi Egg Dipping Experience

    Signature tsuke soba sets include dashi egg yolk dip alongside both shoyu and shio broths so diners can personalize every bite.

  • Squid Ink Broth Transformation Shot

    Certain seasonal noodle bowls feature an accompanying shot of squid ink, allowing guests to shift their pristine broth into a rich black ramen at the end.

Before you head over

Essential advice on reservations, timing, and enjoying the interactive tasting menu

  • Book Well in Advance

    Seats are extremely limited with only 8 counter spots and one table across a few timed seatings daily. Secure a reservation well ahead via the booking app, noting the 200 THB non-refundable booking fee.

  • Plan for Timed One-Hour Seatings

    Service operates strictly on timed rounds with a one-hour dining window. The pace is designed to run smoothly without feeling rushed, making punctuality essential for the full progression.

  • Follow the Multi-Step Flavor Progression

    The multi-component tsuke soba sets include separate shoyu and shio broths, raw egg dip, and flavor accents like apple vinegar or squid ink shots. Ask the staff to guide you on when to add each element.

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