Restaurant
Jok Prince Bangrak
1391 ถ. เจริญกรุง Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Find Jok Prince Bangrak
1391 ถ. เจริญกรุง Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Jok Prince Bangrak
Bangkok mornings run on Jok Prince, where thick rice porridge carries an unmistakable charcoal char. Diners pack the snug, 30-seat room on Charoen Krung to lean over piping-hot bowls heaped with chunky handmade pork meatballs and tender offal. Regulars swear by adding a runny soft-boiled egg and crispy patongo straight into the steaming broth, letting the yolk melt into the savory, smoky grains.
- Signature Charcoal Char: Simmered over charcoal, yielding an unmistakable pot-burnt aroma that permeates the smooth rice base.
- Handmade Pork & Offal: Bowls come packed with hefty handmade pork meatballs, tender liver, and clean intestines.
- Custom Porridge Pairings: Add runny soft-boiled or century eggs alongside crisp fried patongo to enrich the thick broth.
What's On at Jok Prince Bangrak
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Jok Prince Bangrak
Discover why locals and travelers flock to Bang Rak for Jok Prince's signature charcoal-cooked porridge.
Signature Charcoal-Smoked Congee Base
Jok Prince simmers its porridge to achieve a distinct wok hei char and smoky essence that sets it apart from traditional neutral congees.
smooth, comforting, and packed with that signature smoky flavor they’re known for
John Uychoco Generous Handcrafted Meatballs and Fresh Offal
Bowls are packed with freshly made, seasoned pork meatballs alongside well-prepared organ offal such as liver and intestines.
And the pork balls with the intestines and organs make my meal more interesting plus the soft boiled egg to give some flavors.
Winfred Chai Heartwarming Nostalgia in Every Spoonful
The warm, smooth rice porridge and smoky undertones deliver a deeply satisfying, home-cooked comfort that evokes fond nostalgia.
Better than any of the Congee I've had in HK or SG, so traditionally good and heart warming. The congee was smooth, pork patties were bouncy, egg melted perfectly into the congee.
Beatrice Lau Authentic Bangkok Street Food Heritage
Diners experience the excitement of eating at a multi-year Michelin Bib Gourmand street-food institution with authentic, unpretentious charm.
The place has that classic Bangkok street‑food charm, and you can tell why so many people recommend it. The flavors are deep, the texture is perfect, and the whole experience feels authentic in the best way.
John Uychoco Customizable Egg and Dough Stick Pairings
Bowls can be personalized with combinations of runny soft-boiled eggs, century eggs, and crisp fried dough sticks for varied texture.
Its highlights include silky rice porridge with a fragrant rice aroma, freshly made chunky pork balls, and customizable toppings.
Sumol Velvety Texture Paired with Crispy Crunch
Diners delight in the unique sensory combination of velvety, melting porridge contrasted against crispy youtiao and deep wok aromas.
Combine with crispy you tiao, its comforting and soothing
Stephanie Wong
Most popular items
Bangrak's renowned charcoal-cooked congee bowls with signature pork meatballs and customizable additions
Pork Congee with Century Egg
Adding the century egg brought an extra layer of texture and a subtle, savoury saltiness that worked beautifully.
DC Pork Congee with Soft-Boiled Egg
Still, the dishes most people come for are the pork congee with soft‑boiled egg or the pork congee with century egg.
Sumol Pork Congee with Organs and Meatballs
And the pork balls with the intestines and organs make my meal more interesting plus the soft boiled egg to give some flavors.
Winfred Chai Mince Pork Porridge with Half Boil Egg and Century Egg
Especially the mince pork porridge with half boil egg and century egg!!
K “Kanov”
Before you head over
Practical advice for timing your visit and ordering your bowl at Bang Rak's iconic congee stall.
Prepare for the Heat
Expect a cozy, no-frills setting without air conditioning where eating while sweating is normal. Arrive prepared for warm temperatures and limited seating for around 30 guests.
Easy Point-and-Order Combos
Ordering is simple and straightforward—just point to your preferred combination of pork meatballs, runny eggs, century eggs, or offal, and grab a table.
Grab Patongo for Dipping
Pair your hot congee with crispy patongo (youtiao / fried dough) bought nearby or on the side to dip into the smoky broth for essential added texture.
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