Restaurant

SOMA Bangkok

Siam Patumwan House, 414 Phaya Thai Rd, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find SOMA Bangkok

Siam Patumwan House, 414 Phaya Thai Rd, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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HoursMonday: 11:00 AM – 4:00 PM, 5:00 – 11:00 PM Tuesday: 11:00 AM – 4:00 PM, 5:00 – 11:00 PM Wednesday: 11:00 AM – 4:00 PM, 5:00 – 11:00 PM Thursday: 11:00 AM – 4:00 PM, 5:00 – 11:00 PM Friday: 11:00 AM – 4:00 PM, 5:00 – 11:00 PM Saturday: 11:00 AM – 4:00 PM, 5:00 – 11:00 PM Sunday: 11:00 AM – 4:00 PM, 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About SOMA Bangkok

Tucked behind the ground-floor concierge at Siam Patumwan House, SOMA delivers bold, modern Thai plates built for sharing—all without locking you into an inflexible set menu. Diners crowd the art-lined dining room for tapas-style dishes that hit with sharp, unexpected depth. Crispy sago gives way to savory shrimp, barramundi poaches in a sour orange broth, and charred skirt steak comes coated in a sticky glaze of Regency brandy. Fans also single out the river prawns tossed with peppercorns and lime leaf alongside the salted mackerel cakes over rice. Drinks span international bottles and curious Thai rice wines. Dinner ends with the longan mochi, served over coconut ice cream and crisp fried kao mao.

  • Inventive Thai Plates: Sharing-style modern dishes—like Regency-glazed skirt steak and sour orange barramundi—ordered entirely à la carte.
  • Signature Longan Dessert: A standout finale matching chewy longan mochi with coconut ice cream, dried longan caramel, and crispy fried kao mao.
  • Art-Filled Setting: Contemporary dining room filled with striking art pieces and natural daylight, situated just steps from Siam BTS.

What's On at SOMA Bangkok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose SOMA Bangkok

Why diners choose SOMA Bangkok for modern Thai dining, unique pairings, and celebratory gatherings.

  • À La Carte Refined Modern Thai

    Guests can order freely from an à la carte menu of refined modern interpretations of Thai dishes rather than being constrained by fixed tasting courses.

    Being able to order à la carte is a refreshing change in a city where many top restaurants have shifted almost entirely to expensive fixed menus.

    BC Q
  • Communal Dining Made for Sharing

    Dishes are thoughtfully portioned and structured for communal tables, making it easy to sample a wide variety of starters and mains.

    SOMA brings a fresh, modern take to Thai communal dining, with dishes made for sharing around the table.

    Karl Ng
  • Creative Flavor Pairings and Textures

    The kitchen pairs inventive flavor profiles with surprising textures, from crispy sago to unexpected combinations like rose apple salad with calamari.

    Modern bistro vibe with a thoughtful menu of complementary flavours, interesting textures, executed beautifully. Even flavour pairings which sounded unusual were a delight to the palate.

    Joo Hsiu
  • Artisanal Thai Rice Wine Pairings

    The curated beverage program features distinctive Thai rice wines and sake-style fermentations alongside international wine selections.

    Buona anche la scelta dei vini e molto interessante la selezioni di vini di riso thailandesi.

    Luca Novarese
  • Art-Filled Setting for Date Nights and Celebrations

    The contemporary dining room is accented with large paintings and artwork, creating an unpretentious yet chic setting for dates and special gatherings.

    The atmosphere is contemporary with large paintings and artworks on the walls.

    Leo Chow
  • Attentive and Knowledgeable Service

    Guests enjoy welcoming, attentive care from multiple servers who provide helpful menu and pairing guidance throughout the meal.

    Service was impeccable from start to finish. The servers paid close attention to everything, from refilling wine to serving food. They were also very friendly and gave plenty of suggestions to the choices of food and wine pairing.

    J N

Other favorites

Signature desserts, curated rice wines, and specialty bites

  • Longan Mochi with Coconut Ice Cream

    The next was the longan mochi with coconut ice cream, dried longan caramel and fried Kao Mao. So much texture when I bite into it.

    Toby Chiang
  • Thai Rice Wines

    Buona anche la scelta dei vini e molto interessante la selezioni di vini di riso thailandesi.

    Luca Novarese
  • Sake Wine

    The sake wine was very tasty with flowery flavour.

    Low Winston
  • Crispy Rice Noodles in Caramelised Passion Fruit Sauce

    The crispy rice noodles in caramelised passion fruit sauce served on betel leaf delivered a combination of sweetness, tanginess and crunch.

    Karl Ng

Before you head over

Practical tips for finding, booking, and dining at SOMA Bangkok

  • Locating the Entrance

    Tucked quietly on the ground floor of the Siam Patumwan House office tower, enter the main lobby and head directly behind the reception desk to find the entrance.

  • Book Online with Deposit

    Reserve in advance via the restaurant's website; evening dinner slots fill quickly and typically require a deposit upon booking.

  • Sharing-Style À La Carte Ordering

    Unlike tasting-menu spots, dishes are served à la carte for sharing; plan on an assortment of starters and mains, but be sure to save room for the signature longan mochi dessert.

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