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Daniel Thaiger Burger Hub & STAX Burger

419, 1 Soi Phetchaburi 47, Lane 3-4, Khwaeng Bang Kapi, Khet Huai Khwang, Krung Thep Maha Nakhon 10310, Thailand

Recommended by 54 people

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Find Daniel Thaiger Burger Hub & STAX Burger

419, 1 Soi Phetchaburi 47, Lane 3-4, Khwaeng Bang Kapi, Khet Huai Khwang, Krung Thep Maha Nakhon 10310, Thailand

Directions ↗
+66 91 010 0940
HoursMonday: 10:00 AM – 10:30 PM Tuesday: 10:00 AM – 10:30 PM Wednesday: 10:00 AM – 10:30 PM Thursday: 10:00 AM – 10:30 PM Friday: 10:00 AM – 10:30 PM Saturday: 10:00 AM – 10:30 PM Sunday: 10:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Daniel Thaiger Burger Hub & STAX Burger

Bangkok burger obsessives track down this quiet Bang Kapi soi for two distinct menus sharing one kitchen. Daniel Thaiger stacks thick Australian Wagyu on brioche—headlined by the bacon-loaded Mr. Steve. Right beside it, STAX presses out lacy smash patties under melted cheese and house sauce. The room holds barely six tables while delivery drivers cycle through the doorway. Regulars skip takeout boxes to eat on-site, pairing a basket of hot truffle fries with both burger styles served straight off the grill.

  • Dual Burger Menus: Guests can order Daniel Thaiger brioche burgers and STAX smash patties from the same counter to compare both styles in one sitting.
  • Australian Wagyu Beef: Burgers feature Australian Wagyu beef cooked to order with real cheese, crisp pickles, and house-made sauces.
  • Crisp Truffle Fries: Truffle fries arrive fragrant and crisp on the outside with a soft, fluffy center.
  • Compact Dining Room: A small, air-conditioned dining area offers five to six tables for eating immediately off the grill rather than ordering delivery.
RestaurantFast food restaurant

What's On at Daniel Thaiger Burger Hub & STAX Burger

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Food Lovers Choose Daniel Thaiger Burger Hub & STAX Burger

From legendary Wagyu smash patties to brioche classics under one roof, reserve your spot and taste the benchmark fresh off the grill.

  • Australian Wagyu Beef Patties

    Every burger is prepared with 100% Australian Wagyu beef, resulting in deeply flavorful, tender patties cooked to juicy precision.

    Love that they use Australian wagyu for all the beef

    The Dude

  • Made Fresh, Never Frozen

    Crafted without processed shortcuts or commercial frozen patties, each burger pairs fresh-grilled meat with real melting cheese and crisp vegetables.

    These guys serve “food, real fresh food” not frozen junk.

    Tony Brewin

  • Two Renowned Menus Under One Roof

    Diners can order simultaneously from the Daniel Thaiger and STAX Burger menus to contrast thick brioche creations against crispy smash patties.

    Within our group we ordered from both menus and everyone was very happy.

    Dave

  • Mastered Smashburger Technique

    The kitchen executes the smash technique with hard sear precision, yielding caramelized, crispy edges without losing center juiciness.

    Hands down the best smashburger I’ve ever had. No unnecessary frills, just perfectly balanced flavors done exactly right.

    Rico De Jongh

  • A Bangkok Burger Pilgrimage

    Originating as Bangkok's iconic pioneer burger truck and amplified by international food media, this burger hub remains an essential pilgrimage.

    I had seen Daniel'Thaiger's place featured on Mark Wiens YouTube show and had to check it out.

    Mark Arinsberg

  • Unrivaled Fresh-Off-the-Grill Dine-In

    While takeaway orders stream constantly, eating inside the intimate, air-conditioned hub guarantees each burger is enjoyed at maximum heat and texture.

    Go eat at the actual restaurant. Don’t order it on a food delivery app because it’s not the same.

    Morris

Guest favorites from the dual Daniel Thaiger and STAX menus

  • Smashburger

    Hands down the best smashburger I’ve ever had. No unnecessary frills, just perfectly balanced flavors done exactly right.

    Rico De Jongh

  • Mark Weins Burger

    Had the Mark Weins curated burger which was a massive work of art. Juicy with a very very nice char on it.

    Edward Leung

  • Thaiger Wagyu Burger

    I ordered the Stax Cheeseburger and Thaiger Wagyu burger. Both were bursting in flavor. I absolutely loved it.

    Morris

  • Truffle Fries

    The best part is the truffle fries 🍟 They smell great and taste really good. Crispy outside, soft inside.

    Nopadol Uchaipichat

Before you head over

Practical advice on timing, seating, and ordering to make the most of your visit—book your spot and savor Bangkok's favorite craft burgers fresh off the griddle.

  • Plan for Limited Dine-In Seating

    The air-conditioned dining room is small and intimate, with roughly 5 to 6 tables available. Arrive early or outside peak meal rushes to avoid waiting during busy takeaway rushes.

  • Navigate Transport and Street Parking

    Tucked deep inside a residential soi near Bangkok Hospital, the restaurant is easiest to reach via car or taxi. Street parking is available along the residential road outside.

  • Cross-Order Across Both Menus

    Order items from both Daniel Thaiger and STAX Burger at the counter simultaneously to compare the thick Wagyu brioche burgers against crispy smash patties fresh off the grill.

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