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Restaurant

ผัดไทยแม่อัม

3171 Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 18 people

Updated

Find ผัดไทยแม่อัม

3171 Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

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HoursMonday: 11:00 AM – 7:00 PM Tuesday: 11:00 AM – 7:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 7:00 PM Friday: 11:00 AM – 7:00 PM Saturday: 11:00 AM – 7:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About ผัดไทยแม่อัม

Classic old-school noodle craft—where a seasoned auntie works a blazing charcoal burner right out front. Khlong Toei regulars head here for noodles that dodge the cloying sugar common across the city. The Pad Thai balances tart tamarind and fresh lime against dried chili and deep wok hei. Insiders swap the shrimp for chicken, double up with stir-fried kuat gai, and finish with warm bua loy—tender rice dumplings and egg pooled in coconut milk.

  • Charcoal-Fired Cooking: Every plate is stir-fried to order by the same veteran cook over traditional charcoal heat in an open-air storefront.
  • Tamarind-Driven Balance: Noodles emphasize sharp tamarind, lime juice, and gentle chili heat rather than heavy sugar.
  • Traditional Bua Loy: Round out noodles with bowls of warm coconut milk soup loaded with small, chewy rice dumplings.
RestaurantThaiFast food restaurant

What's On at ผัดไทยแม่อัม

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose ผัดไทยแม่อัม

Taste Bangkok's time-honored noodle heritage cooked over charcoal woks—plan your visit to experience authentic street craft.

  • Tamarind and Lime Driven Balance

    Cooked with punchy tamarind and lime rather than cloying sweetness, yielding a traditional savory balance.

    Pad Thai with shrimp had a definite taste of tamarind and lime. Slightly spicy. Very good.

    Gabe

  • Authentic Street-Style Profile

    Stands out from typical tourist stalls with a disciplined recipe that stays authentic and customizable with table condiments.

    this is authentic pad thai. Not too sweet

    Claire de Luxe

  • Warm Bua Loy Dessert Pairing

    Follow up savory wok-fried noodles with warm coconut broth and chewy rice dumplings for an essential local meal ending.

    And the bua Loy complimented the food. Try it, you must!!

    Leo “Lemse” Zingenberg

  • Smoky Charcoal Stove Wok Hei

    Stir-fried over traditional charcoal braziers to impart an irreplaceable smoky aroma to every plate of noodles.

    ผัดด้วยเตาถ่านไม่เหมือนใคร

    Nonglak Wisitwattanakul

  • Uncommercialized Local Gem

    Delivers the distinct satisfaction of skipping commercialized venues for a celebrated neighborhood haunt at humble prices.

    An authentic hidden gem you cannot miss

    Fun Food Travelling

  • Single-Chef Matriarch Dedication

    Watching the seasoned matriarch personally fire each order in plain view adds genuine nostalgic comfort to every visit.

    it’s always the same auntie cooking and she has magic hands.

    M

Discover the standout wok-fried classics and traditional sweets that define this Khlong Toei staple, and plan your visit to savor them fresh from the pan.

  • Pad Thai

    One of the best Pad Thai in Bangkok and this last month here we ate it a lot in different places 😜. Perfect balance of flavours.

    Fun Food Travelling

  • Bua Loy

    Tried also the dessert called Bua Loy, which was some very small rice dumplings in coconut milk and it was nice too!

    Ada Cheng

  • Kuat Gai

    Order pad Thai chicken, kuat gai and bua loy with egg. Love them all!

    Ysabel Kuang

  • Mango Sticky Rice

    Also, their version of Khao Niao Mamuang was also good!

    John R

Before you head over

Practical ordering and timing advice to make the most of your meal—plan your visit today.

  • Choose Chicken Over Shrimp

    The shrimp Pad Thai traditionally comes with only two prawns, so diners seeking a heartier portion of meat should choose the chicken option instead.

  • Arrive Outside Peak Rush Hours

    The open-front shophouse has limited seating and no air-conditioning, making an arrival just outside peak meal rushes ideal for a cooler, relaxed seat.

  • Save Room for Warm Bua Loy

    Round out the savory, smoky noodles by pairing your meal with warm Bua Loy rice dumplings in coconut broth, served with or without egg.

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