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Restaurant

vast.coffee

708 Soi On Nut 14, สวนหลวง Khet Suan Luang, Krung Thep Maha Nakhon 10250, Thailand

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Find vast.coffee

708 Soi On Nut 14, สวนหลวง Khet Suan Luang, Krung Thep Maha Nakhon 10250, Thailand

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+66 92 471 1231
HoursMonday: 8:00 AM – 4:30 PM Tuesday: 8:00 AM – 4:30 PM Wednesday: 8:00 AM – 4:30 PM Thursday: 8:00 AM – 4:30 PM Friday: 8:00 AM – 4:30 PM Saturday: 9:00 AM – 4:30 PM Sunday: 9:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About vast.coffee

Right at the entrance of Soi 14 opposite Makro Onnut, this unassuming counter roasts its own beans for dialed-in specialty coffee without any rush. Regulars seek out the pour-overs, leaning on the barista's know-how to navigate origin choices—from a seasonal Geisha drip packed with bright berry aromas to an iced Americano layered with fragrant blueberry notes. Espresso pulls cycle through a balanced Laos-Bolaven bean alongside a creamy, deep Brazilian roast. If skipping coffee, order the matcha latte with oat milk, paired with a warm croffle that is crisp outside and tender within.

  • Precision Pour-Overs: Seasonal filter brews include bright, floral Geisha drips and an Americano carrying fragrant notes of blueberry candy.
  • In-House Roasts: Beans roasted on-site span clean Laos-Bolaven profiles to rich, creamy Brazilian roasts available by the cup or to take home.
  • Beyond the Brew: Rich matcha lattes with oat milk options, served beside warm, flaky croffles crisped to order.
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What's On at vast.coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Vast.coffee

Discover why coffee lovers visit Vast.coffee for in-house roasts, precise manual brews, and neighborhood hospitality.

  • Dedicated In-House Roasts

    Vast.coffee roasts its beans in-house, highlighting varied origins such as Laos-Bolaven, Brazilian, and Colombia Blueberry.

    Both were excellent roasts and good flavor

    Tyson Phosrithong

  • Curated Filter Pour-Overs

    Knowledgeable baristas guide customers through manual filter choices and seasonal selections like Geisha hot drip.

    very knowledgeable on the filter choices and a perfect cup

    richard boggs

  • Savoring Distinct Flavor Profiles

    Carefully extracted drip and espresso profiles reveal distinct fruit notes and delicate finishes that reward taking your time.

    the kind of coffee that makes you slow down and savor every sip

    Tess Nichanart

  • Warm Croffles and Complementary Sips

    The shop serves freshly baked, warm croffles alongside tea alternatives like oat milk matcha lattes.

    Thin layers, crispy on the outside and soft on the inside, served warm. Paired with coffee, it’s simply perfect

    Tess Nichanart

  • Backing an Independent Local Roaster

    Visiting an independent neighborhood roaster allows guests to connect directly with a dedicated owner-barista.

    head out and support your local coffee shop!

    richard boggs

  • Neighborhood Discovery and Connection

    Patrons appreciate discovering an unassuming neighborhood spot that delivers high-quality drinks with welcoming hospitality.

    The place was a hidden gem

    İlayda Oruç

Signature specialty brews and freshly made pairings

  • Matcha Latte

    The place was a hidden gem and you should try the matcha latte ( they have oat milk option also)

    İlayda Oruç

  • Geisha Hot Drip

    Bright berry and floral aromas greet you from the very first sip. It’s juicy and naturally sweet, with a clean, delicate acidity at the finish.

    Tess Nichanart

  • Americano – Colombia Blueberry

    If you love coffees with a pronounced aroma, you’ll adore this one. It carries a fragrant blueberry note reminiscent of blueberry candy, followed by a gentle sweetness at the end.

    Tess Nichanart

  • Freshly Baked Croffle

    Thin layers, crispy on the outside and soft on the inside, served warm. Paired with coffee, it’s simply perfect — a beautifully simple pleasure done right.

    Tess Nichanart

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