Restaurant

T & K Seafood

49, 51 Phadung Dao Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

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Find T & K Seafood

49, 51 Phadung Dao Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

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HoursMonday: 4:00 PM – 12:00 AM Tuesday: 4:00 PM – 12:00 AM Wednesday: 4:00 PM – 12:00 AM Thursday: 4:00 PM – 12:00 AM Friday: 4:00 PM – 12:00 AM Saturday: 4:00 PM – 12:00 AM Sunday: 4:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About T & K Seafood

Look for the crew in bright green tees on Yaowarat Road—that is your signal for an authentic Bangkok dai pai dong feast. Metal tables crowd the sidewalk under neon signs, inches from honking tuk-tuks and steady street traffic. Crushed-ice displays showcase fresh catches ready for the fire. Night owls swear by the charcoal-grilled river prawns with sour-spicy dipping sauce, alongside coconut-rich tom yum loaded with lemongrass and galangal. When the street heat builds, an upstairs air-conditioned room provides quick relief. Orders arrive fast: whole salt-baked sea bass, stir-fried crab, and crisp morning glory piled high on bare metal.

  • Street-Side Energy & AC Dining: Savor dinner inches from Yaowarat traffic on the neon-lit sidewalk or head upstairs to air-conditioned dining rooms.
  • Green-Shirted Speed: The crew in signature green shirts moves quickly to keep grilled seafood flowing across metal tables during peak hours.
  • Fresh Catches on Ice: Prawns, mud crabs, and fresh fish rest on crushed ice stations before hitting the charcoal grills and woks to order.

What's On at T & K Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at T & K Seafood

Why visitors and locals flock to Yaowarat's iconic seafood institution

  • Quintessential Chinatown Street Atmosphere

    Diners sit at tables along the energetic, neon-lit sidewalk right beside Yaowarat's bustling foot traffic and tuk-tuks.

    It delivers a quintessential Bangkok street dining experience with rows of metal tables set up directly on the frantic, neon-lit sidewalk.

    LUXME Bangkok VIP Airport Concierge
  • High-Octane Roadside Energy

    The sidewalk dining places patrons directly into the wild energy and buzz of passing vehicles and lively crowds.

    It is a wild atmosphere with cars and people but that is why we chose to go to this street in the first place!

    Shannon Fioravanti
  • Flavor-Packed Thai-Chinese Seafood Staples

    The kitchen serves an expansive selection of seafood including whole steamed fish, river prawns, and signature curry crab.

    The crab was incredibly rich and flavorful, and the steamed fish was perfectly light with a punchy, sour-spicy kick.

    rangaraj srinivasan
  • Fresh and Sweet Charcoal-Grilled Catch

    Diners enjoy fresh, firm seafood dishes crafted to order at accessible prices right in the center of Yaowarat.

    The seafood was really fresh as the meat are firm & sweet after grill

    maria wong
  • Air-Conditioned Indoor Dining Retreat

    Multi-level upper floors provide an air-conditioned retreat for guests wishing to escape Bangkok's tropical outdoor climate.

    they also have indoor, air-conditioned dining floors upstairs if you prefer to escape the heat.

    LUXME Bangkok VIP Airport Concierge
  • Weather-Resilient Street Dining Care

    Staff quickly adapt to sudden weather changes with outdoor covers to ensure roadside diners stay dry and comfortable.

    There was a huge thunderstorm while we ate and the staff were quick to put up covers and try to keep everyone dry.

    Zara Mclean

Before you head over

Practical guidance on seating options, ordering pace, and dish choices at Yaowarat's busy seafood institution.

  • Choose Between Sidewalk Buzz and Indoor AC

    Decide whether you want the high-energy roadside buzz of sidewalk tables next to passing traffic or prefer heading upstairs to the multi-level indoor air-conditioned dining rooms to escape the tropical heat.

  • Order Promptly Without Custom Modifications

    Have your dish selections ready before sitting down and keep requests simple, as operations move quickly and floor staff expect patrons to order promptly without special modifications.

  • Focus on Regional Staples Over Lobster for Value

    Reviewers note that while standard seafood staples remain reasonably priced, whole lobster can carry a noticeable markup across Yaowarat stalls; stick to staples like grilled river prawns and sea bass for the best value.

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