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Restaurant

Polo Fried Chicken (Soi Polo)

137/1-3 Soi Polo, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find Polo Fried Chicken (Soi Polo)

137/1-3 Soi Polo, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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+66 81 300 4444
HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Polo Fried Chicken (Soi Polo)

Tuck into Bangkok’s legendary gai tod—golden, thin-skinned fried chicken buried beneath a fragrant mountain of crisp fried garlic flakes. Diners routinely steer their friends toward this energetic shophouse off Lumphini Park for affordable, Michelin Bib Gourmand-recognized plates. Tear off chicken pieces with sticky rice, spoon up fiery dipping sauces, and order a plate of lime-forward som tam to cut through the garlic crunch. Just remember to bring cash.

  • Mountain of Fried Garlic: Golden, thin-skinned fried chicken buried under an avalanche of deep-fried garlic flakes.
  • Zesty Som Tam: Sharp, lime-forward papaya salad that provides the ideal refreshing counterbalance to the savory chicken.
  • Michelin Bib Gourmand Value: Bib Gourmand-recognized street-level dining that stays remarkably budget-friendly.
  • Bustling Cash-Only Shophouse: A fast, energetic local shophouse experience; note that payment is cash-only.
RestaurantThaiThai restaurantFast food restaurant

What's On at Polo Fried Chicken (Soi Polo)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Visit Polo Fried Chicken

Why locals and travelers choose Polo Fried Chicken for their Bangkok dining plans.

  • Mounds of Crispy Fried Garlic

    The signature fried chicken comes buried under a mountain of deep-fried golden garlic flakes that deliver distinct crunch and rich aroma.

    Love the crispy fried garlic bits, personally my favorite thing of the whole dish.

    jkus eats

  • Classic Papaya Salad Pairing

    Crisp fried chicken is traditionally paired alongside tangy, citrus-forward green papaya salad and sticky rice for a harmonious combination.

    The papaya salad with the sauce taste uniquely sour but very subtle and refreshing, kind of slight lemon sour thing. Pair the papaya with chicken in one spoon to make the experience totally complete.

    Darien T.

  • Michelin Recognition at Street-Level Value

    Diners can enjoy celebrated culinary recognition without paying fine-dining markups in Bangkok.

    Trying a Michelin-recognized restaurant at such an affordable price was a great experience.

    Joby Chacko

  • Acclaimed Michelin Bib Gourmand Destination

    A widely recommended fixture on international Michelin Bib Gourmand itineraries across Southeast Asia.

    If you're in Bangkok, you have to try this Michelin Bib Gourmand spot. It’s casual, authentic, and so delicious.

    Pare Roocheepaht

  • Convenient Lumphini Park Proximity

    Conveniently situated in Soi Polo right by Lumphini Park, making it an easy midday stop for tourists and locals.

    Very close to Lumpini Park. Service was quick and efficient. A cheaper way to experience a Michelin Bib Gourmand Restaurant.

    Ronald Mandabon

  • Bustling, Fast-Paced Lunch Turnaround

    The energetic, no-nonsense shophouse delivers dishes rapidly to accommodate fast lunch turnovers.

    The food is served very quickly. We waited about 10 minutes for dishes for three people.

    Valeria Ya

Signature dishes celebrated for authentic Bangkok street flavors and crispy fried garlic

  • Fried Chicken

    Crispy skin, juicy meat, and topped with a mountain of crispy fried garlic.

    Pare Roocheepaht

  • Som Tam

    The somtam was the best, flavour leans towards lime which is very refreshing on a hot day.

    S. Chaunchaiyakul

  • Sticky Rice

    It goes really well with sticky rice, so make sure to try a few bites together.

    Joby Chacko

  • Grilled Pork Neck

    Super tender and well-marinated. It melts in your mouth!

    Pare Roocheepaht

Before you head over

Practical advice on payment, seating, and ordering for a seamless visit

  • Bring Thai Baht Cash

    The restaurant operates on a strictly cash-only basis, so ensure you withdraw local currency before heading down Soi Polo.

  • Opt for the Air-Conditioned Section

    Polo Fried Chicken sits in an open, bustling shophouse that gets very loud and packed during peak hours; look for the adjacent air-conditioned room if you prefer a cooler, calmer meal.

  • Pair Fried Chicken with Som Tam

    Balance the rich, garlic-topped fried chicken by pairing each bite with refreshing papaya salad (som tam) and sticky rice to keep the meal well-rounded.

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