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Restaurant

Khao Tom Jay Suay

547 Phlap Phla Chai Rd, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

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Find Khao Tom Jay Suay

547 Phlap Phla Chai Rd, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

Directions ↗
+66 2 223 9592
HoursMonday: 4:00 PM – 3:00 AM Tuesday: 4:00 PM – 3:00 AM Wednesday: 4:00 PM – 3:00 AM Thursday: 4:00 PM – 3:00 AM Friday: 4:00 PM – 3:00 AM Saturday: 4:00 PM – 3:00 AM Sunday: 4:00 PM – 3:00 AM

*Opening hours may differ during holidays.

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About Khao Tom Jay Suay

Freshly cooked Thai-Chinese street plates hit folding tables fast along the Phlap Phla Chai pavement. Locals crowd the sidewalk stools for khao tom kui, balancing steaming bowls of plain rice porridge with dishes wok-tossed to order from raw ingredients displayed upfront. Plates arrive in quick succession—charred duck, crispy fried red pork, and minced pork dumplings floating in a tart pickled plum broth. Teochew chatter blends into the hum of wall-mounted fans while servers hand out complimentary iced tea. It is cash only, open late, and built around sharing family-style spreads deep into the night.

  • Cooked-to-Order Thai-Chinese: Dishes are wok-cooked to order from raw market ingredients displayed right outside the open kitchen.
  • Old-School Sidewalk Dining: Bustling sidewalk seating along Phlap Phla Chai Road with cooling fans and an energetic street feel.
  • Late-Night Value: Fast-moving service with staff speaking Teochew, budget-friendly shared plates, and cash-only payment.
RestaurantThaiPorridgeRestaurant

What's On at Khao Tom Jay Suay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Khao Tom Jay Suay

Discover why diners seek out Khao Tom Jay Suay for authentic made-to-order Teochew dishes, nostalgic comfort, and late-night street meals.

  • Fresh Cooked-to-Order Specialties

    Ingredients are arranged openly outside the kitchen and cooked freshly per order rather than scooped from pre-made warming trays.

    This restaurant boasts a huge selection of dishes that are cooked to order unlike many other 'khao tom kui' (rice porridge) restaurants. Not only are they freshly made but also extremely tasty.

    Cheers Thanksalot

  • Authentic Heritage Flavors

    The kitchen prepares classic Thai-Chinese recipes with traditional depth and wok aroma, including rich soups and stir-fried delicacies.

    Great atmosphere, and absolutely great authentic local food. The food is cooked over charcoal.

    Mathias Hurroed

  • Nostalgic Soul-Warming Comfort

    Longstanding signature comfort dishes evoke deep family memories and deliver warm replenishment after long days.

    I’ve been eating here since I was a kid and the taste is still just as good today. They also serve free tea. My favorite is the minced pork dumplings with pickled plum soup!!!!! perfect to enjoy hot. So comforting and delicious!

    May Wang

  • Heartfelt Neighborhood Spirit

    The welcoming street setting and generous culinary hospitality create a deeply satisfying sense of local warmth and peace.

    So yummy home-cooked meal; authentic & value for money. Friendly staff & neighbourhood. Was taking up space of neighbours' entrance & parking lots, but the kampong spirits max, no hostility only accommodating from All parties, eat in peace & full contentment.

    P Song

  • Late-Night Dining Sanctuary

    Operating until late into the night, this street spot offers a dependable, hearty refuge for late arrivals and hungry night explorers.

    營業時間至凌晨，是晚到曼谷後的救贖美食

    HsuanJuHuang黃小飄

  • Post-Travel Midnight Fuel

    After lengthy long-haul flights or late travel into Bangkok, the vibrant kitchen welcomes weary travelers with fast, satisfying nourishment.

    Wir waren hier an unserem ersten Abend in Bangkok nach einem 16 Stunden Flug Essen und wurden herzlichst empfangen. Die Auswahl an Gerichten ist sehr groß, aber man wird bei keinem einzelnen enttäuscht.

    Nadine Teubel

Signature Thai-Chinese sides cooked to order for late-night rice porridge

  • Minced pork with pickled plum soup

    My favorite is the minced pork dumplings with pickled plum soup!!!!! perfect to enjoy hot. So comforting and delicious!

    May Wang

  • Fried Red Pork

    Fried Red Pork "Char Sui" is something that I never had before, "MUST ORDER"

    Siripon Suthichoti

  • Deep-fried pork intestines

    อร่อยทุกจาน โดยเฉพาะไส้หมูพะโล้ที่ขอให้ทอดกรอบให้ด้วย หอมเครื่องพะโล้มาก ไม่มีกลิ่นตุกลิ่นคาว ทอดมากรอบ อร่อยจริงๆ ค่ะ เมนูนี้หากินยากด้วย

    Siri-on Umarin

  • Steamed minced pork with salted fish

    ไฮไลท์ของรายการวันนี้คือ หมูสับนึ่งปลาเค็ม มาในถ้วยไม่ใหญ่แต่รสชาติได้ใจไปเต็มๆ

    Pimpan Kantacome

Before you head over

Essential tips on payments, queues, and transport for dining at this Chinatown institution.

  • Bring Cash Only

    The restaurant exclusively accepts cash—credit cards, bank transfers, and QR code payments are strictly not accepted, so withdraw Baht before arriving.

  • Arrive Early or Expect Peak Queues

    Expect crowds and queues during peak evening and late-night dinner hours; arrive right around opening time near 5:00 PM to minimize wait times for a table.

  • Transit and Parking Planning

    Street parking directly outside is extremely limited; use public transit via MRT Wat Mangkon or park at nearby locations like Wat Khanikaphon or the I'm Chinatown building.

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