Restaurant
Hua Seng Hong Restaurant @Yaowarat Road
371, 373 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
Find Hua Seng Hong Restaurant @Yaowarat Road
371, 373 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Hua Seng Hong Restaurant @Yaowarat Road
Bangkok regulars head straight to this bustling Yaowarat pillar for classic Thai-Chinese banquet standards that hit the mark. The undisputed draw is the claypot river prawns baked over glass vermicelli—the noodles soak up an intensely savory stock of prawn shells, pork fat, and cilantro root. Outside, steam rises from streetfront bamboo baskets loaded with hot bao; inside, the air-conditioned dining room hums as servers ferry trays of fresh dim sum straight to your table. Crisp kai-lan, springy wonton egg noodles topped with sliced char siew, and bowls of thick braised fish maw soup anchor the massive family-style catalog. Keep some cash in your pocket, settle in with a cold jug of sweetened chrysanthemum tea, and let the table fill.
- Signature Claypot Prawns: Giant river prawns baked with glass vermicelli that soaks up a deeply savory stock of prawn shells, pork fat, ginger, and cilantro root.
- Egg Noodles & Wontons: Springy thin egg noodles served with tender sliced char siew, crisp Chinese kale, and plump minced pork wonton dumplings.
- Bao Carts & Tableside Dim Sum: Steaming streetfront counters for barbecue pork bao alongside tableside trays of dim sum brought directly to seated diners.
- Braised Heritage Soups: Rich, thick broths loaded with fish maw, crab meat, or shark fin, crafted in time-honored Chinatown banquet tradition.
What's On at Hua Seng Hong Restaurant @Yaowarat Road
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Hua Seng Hong on Yaowarat Road
Discover why generations of diners gather at Hua Seng Hong for legendary clay pot noodles, tableside dim sum, and classic Chinatown heritage dining.
Heritage Cantonese Specialties Executed with Deep Tradition
The kitchen executes traditional Chinatown staples with technical consistency, from rich shark fin soup and crisp roast duck to slow-braised clay pot glass vermicelli loaded with fresh river prawns.
The shark fin soup and the roast duck are outstanding, prepared with skill and deep respect for tradition.
Eska Kandaloso Savory Clay Pot Prawn Vermicelli Simmered in Rich Stock
Steaming giant clay pots arrive packed with tender river prawns and glass vermicelli that soak up a fragrant reduction of pork bone broth, aromatics, and soy sauces.
The star is the silky chewy glass vermicelli noodles made from mung bean flour, which has absorbed the rich stock of water boiled prawn shells, pork bones, pork fat, garlic, ginger, cilantro root
Ivan Teh Air-Conditioned Comfort After Bustling Market Alleys
A walk through humid Chinatown alleyways ends with immediate sensory comfort inside a clean, refreshing air-conditioned dining room served quickly by attentive staff.
It was the absolute perfect reward after a long walk through the Chinatown alleys.
Chris Time-Honored Chinatown Recipes That Never Disappoint
Generations of regulars and travelers return for iconic slow-simmered broths layered with crabmeat and mushrooms, delivering reliable nostalgia across decades.
A true classic that never disappoints.
Eska Kandaloso Visual Tableside Dim Sum Carts for Shared Selections
Rather than relying strictly on paper menus, waitstaff roll freshly steamed dim sum selections right to the table so guests can inspect and pick baskets visually as a group.
ส่วนการสั่งติ่มซำ ไม่ต้องดูเมนู พนักงานจะนำมาให้เลือกที่โต๊ะเลย
Jeerapa Kanchanapongkul Expansive Multi-Course Menus Built for Group Feasting
An expansive catalog of over 200 menu items lets large tables easily balance braised seafood, poultry, noodle dishes, and fresh dumplings.
The menu is huge and you should be able to find something you like.
Eiko Ross
Most popular items
Iconic Chinatown classics and steamed specialties that define Hua Seng Hong
Shark Fin Soup
The shark fin soup and the roast duck are outstanding, prepared with skill and deep respect for tradition.
Eska Kandaloso River Prawns With Glass Vermicelli Noodles In Clay Pot
The Goong Mae Nam Op Wun Sen / River Prawns With Glass Vermicelli Noodles In Clay Pot (THB ฿650) feels luxurious
Ivan Teh Barbecue Pork Bao
The bao were really good, and the noodles were great too.
Food & Far Roast Duck
The shark fin soup and the roast duck are outstanding, prepared with skill and deep respect for tradition.
Eska Kandaloso
Before you head over
Practical advice on payment methods, streetfront queues, and tableside ordering
Prepare Cash Before Seating
Bring Thai baht in cash to settle your bill, as this flagship Yaowarat location operates strictly on a cash-only policy.
Join the Takeaway Bun Queue
If you spot a line forming at the streetfront steamer counter for fresh BBQ pork buns, stay in it; the takeaway queue moves quickly.
Choose Dim Sum Tableside
When ordering dim sum indoors, waitstaff will bring fresh items right to your table for direct selection, skipping the printed menu.
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