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Restaurant

Hai Som Tam Convent

2, 4-5 Convent Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Recommended by 17 people

Updated

Find Hai Som Tam Convent

2, 4-5 Convent Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

Directions ↗
+66 2 631 0216
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Hai Som Tam Convent

Steps off Sala Daeng, Hai Som Tam Convent delivers classic, punchy Isaan cooking in an organized shophouse without street-stall guesswork. Mortars pound constantly by the door. Regulars return for around twenty styles of som tam—from salted egg and corn to pungent pla ra—served alongside steamed black riceberry sticky rice. Seafood comes briskly from the kitchen, notably tender blood cockles paired with a sharp, balanced chili-lime dipping sauce. Tables turn fast across two floors, including an air-conditioned room upstairs when the midday humidity peaks.

  • Extensive Som Tam Selection: Roughly twenty variations span salted egg, sweet corn, khanom jeen noodles, and deep-funky pla ra preparations.
  • Riceberry Sticky Rice: Steamed black riceberry sticky rice is offered alongside classic white glutinous rice to catch spicy juices.
  • Air-Conditioned Comfort: Spicy salads and grilled meats hit tables rapidly across both street-level seating and an air-conditioned second floor.
  • Clean, Reliable Shophouse Dining: Delivers vibrant street-style Isaan heat and fresh seafood with dependable hygiene and swift table turnovers.
RestaurantThai restaurantRestaurant

What's On at Hai Som Tam Convent

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Hai Som Tam Convent for punchy Isaan flavors and reliable casual dining

  • Extensive Som Tam Selection

    Diners can explore extensive regional styles including Luang Prabang, salted egg, corn, and khanom jeen variations prepared with bright, punchy flavors.

    the Som Tam salads are unsurpassed in taste and variety!

    Markus Bruegger

  • Signature Riceberry Sticky Rice

    The menu features black riceberry sticky rice alongside traditional white glutinous rice, offering a distinctive fragrant and chewy accompaniment.

    they have riceberry sticky rice as well as the normal white.

    Joey B

  • Reassuring Food Safety and Cleanliness

    For travelers craving intense local street dishes, the venue provides reassuring cleanliness and food freshness that takes the anxiety out of casual dining.

    Super clean. Didn’t get sick at all. Just perfect, simple Thai food.

    Brian Copeland

  • Consistent Value and Everyday Pricing

    Generous portions of authentic Isaan staples are offered at approachable everyday rates without tourist price inflation.

    The food is delicious and very reasonably priced.

    Chana' Ch.

  • Swift Service and High Table Turns

    Dishes arrive rapidly from the kitchen and tables turn smoothly, accommodating busy lunchers and travelers on tight schedules.

    The staff moved quickly, tables were cleared fast, and even though it was busy the atmosphere didn’t feel stressful.

    Andy Hoang

  • Prime Silom Corridor Access

    Situated directly on Convent Road mere minutes from BTS Sala Daeng, the restaurant provides comfortable seating including an air-conditioned second floor.

    A tres minutos de la estacion del BTS (tren aereo) Sala Daeng.

    Dominique Rodriguez

Customer favorites and core Isaan specialties cooked fresh on Convent Road

  • Som Tam

    I highly recommend the Som Tam

    Elton Hiew

  • Grilled Pork Neck

    Grilled pork neck and tom yum goong are flavorful and generously portioned.

    อ้วล นรนนท์

  • Salted Crust Grilled Tilapia Fish

    salted crust grilled tilapia fish was large portion and matched the price 250 bhat

    beachside booy

  • Tom Yam Gung

    The Tom Yam Gung is one of the best in the country

    Markus Bruegger

Frequently Asked Questions

What varieties of som tam can you order here?

The kitchen prepares a wide variety of som tam styles—around 20 variations, including classic green papaya, corn with salted egg, khanom jeen (rice noodle), and Luang Prabang style. Diners can request mild or adjusted spice levels if preferred.

Is there air-conditioned seating available?

Yes, the dining room has two floors, including an enclosed air-conditioned area on the second floor alongside the bustling ground-level seating.

What types of sticky rice are served?

Alongside traditional white sticky rice, the restaurant serves steamed riceberry (black) sticky rice.

What are the house specialties beyond papaya salad?

Beyond som tam, popular staples include salt-crusted grilled fish (tilapia), grilled pork neck (kor moo yang), grilled chicken (gai yang), and tom yum goong. Vegetarian dishes and desserts like coconut ice cream are also available.

Is there dedicated parking at the restaurant?

The restaurant does not have dedicated on-site parking. Visitors typically arrive via the BTS Skytrain (Sala Daeng station is just a few minutes away on foot) or use nearby commercial garage lots in the Silom area.

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