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Asia Today Bar

35 ซ. นานา Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

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Find Asia Today Bar

35 ซ. นานา Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

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+66 96 889 1313
HoursMonday: 5:00 PM – 1:00 AM Tuesday: 5:00 PM – 1:00 AM Wednesday: 5:00 PM – 1:00 AM Thursday: 5:00 PM – 1:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: 5:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About Asia Today Bar

Bangkok night owls bypass downtown rooftops and head straight into Chinatown for Asia Today. The entire cocktail menu anchors on wild-harvested *nam phueng*—regional Thai honey sourced straight from local gatherers. Bar-hoppers note the counter team pours raw honey tastings across the wood, unpacking forest origins before building spirit-forward drinks and complex zero-proof options. The signature Apis Dorsata lands topped with wild honey foam, sipped directly from a molded beeswax mug.

  • Wild Thai Honey Mixology: Every cocktail and spirit-free build showcases single-origin honeys sourced directly from regional Thai gatherers.
  • Beeswax Vessel Presentation: House signatures such as the Apis Dorsata arrive in handcrafted beeswax cups finished with wild honey foam.
  • Chinatown Soi Nana Atmosphere: Set along Chinatown’s Soi Nana nightlife strip, the room combines late-night beats with patient, counter-side storytelling.
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What's On at Asia Today Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Spend an Evening at Asia Today Bar

Discover Bangkok's premier wild honey cocktail program—reserve your stool along Soi Nana for an unforgettable evening.

  • Terroir-Driven Wild Honey Mixology

    Mixologists bypass industrial sweeteners to formulate drinks around wild-harvested Thai honeys, producing layered profiles that balance earthy, floral, and nutty notes.

    The flavor was unreal—earthy, floral, slightly nutty, and perfectly balanced.

    Chui N

  • Handcrafted Beeswax Service Vessels

    Signature creations like the Eastern Honey cocktail arrive in tactile, aromatic beeswax vessels that enhance the drinking experience beyond standard glassware.

    Presentation is well done, including the signature wax cup for the Eastern Honey Cocktail.

    Anton S.

  • Warm, Story-Led Hospitality

    Bartenders eagerly share the geographical origins, gatherer partnerships, and tasting notes of each honey harvest without an ounce of pretension.

    They take the time to explain everything as much as you want, from the ingredients to the story behind each drink, without ever making it feel rushed or pretentious.

    Nano

  • An Intimate Chinatown Haven

    Tucked into Soi Nana, the bar pairs warm golden lighting with playful design to make every guest feel as if they have stumbled into an authentic, creative secret.

    The ambiance, with its quirky decor and cozy lighting, made me feel like I had stumbled into a hidden hive of creativity.

    Christina Meisa

  • Rare Honey Tastings & Retail Jars

    Beyond the drink list, guests can sample unblended, rare varietal honeys neat at the bar and purchase artisanal jars directly from the counter to take home.

    It was an interesting experience to taste some of the rare honey harvested in Thailand.

    Johann W

  • Dedicated Zero-Proof Honey Mixology

    Mindful drinkers enjoy full access to the bar's ingredient-focused philosophy via a devoted list of zero-proof cocktails made with single-origin honeys.

    there's also a page with non-alcoholic cocktails made from a varied selection of those honeys.

    Rich Akers

Beyond the menu

From raw honey flights to handcrafted beeswax vessels, every detail celebrates Thai terroir—book your stool on Soi Nana to experience it firsthand.

  • Custom Beeswax Cups

    Select signature creations such as the Apis Dorsata and Eastern Honey cocktails are served in handcrafted beeswax mugs topped with wild honey foam, turning each drink into an aromatic, tactile experience.

  • Guided Honey Tastings

    Bartenders welcome guests with neat tastings of rare, raw Thai honeys straight at the counter, explaining the unique terroir and the stories of the regional gatherers behind each batch.

  • Artisanal Honey Jars to Take Home

    The bar retails jars of its sustainably sourced wild Thai honeys so guests can take the flavors home, occasionally surprising patrons with miniature takeaway honey jars as gifts.

  • Single-Origin Wild Honey Mocktails

    Non-drinkers receive equal mixological artistry through a dedicated zero-proof menu showcasing single-origin wild honeys with tart, crisp, and complex flavor profiles.

Before you head over

Practical advice for navigating Chinatown's wild honey cocktail haunt—book ahead to guarantee your spot.

  • Order the Signature Beeswax Pour

    Don't miss the signature honey cocktail—frequently listed as the Eastern Honey or Apis Dorsata—served in a handcrafted beeswax vessel with wild honey foam. Just remember the fragrant wax mug is designed purely for sipping, not snacking.

  • Dine Elsewhere and Anticipate Fast Turnover

    The bar focuses entirely on cocktails and mocktails without food service, so plan your visit for pre- or post-dinner drinks. Seating is intimate and tight, but bar turnover is fast if stools are temporarily occupied.

  • Sample Raw Varietals and Grab a Jar

    Bartenders gladly offer tastings of raw, single-origin Thai honeys to help you navigate the drink list. If you find a harvest you love, retail jars of rare wild honey are available to take home.

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