Restaurant

Zaab Eli Very Thai (แซ่บอีลี่ เวรี่ไทย) - ไอคอนสยาม

เลขที่ 299 Soi Charoen Nakhon 5, Khwaeng Khlong Ton Sai, Khet Khlong San, Krung Thep Maha Nakhon 10600, Thailand

Recommended by 71 people

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Find Zaab Eli Very Thai (แซ่บอีลี่ เวรี่ไทย) - ไอคอนสยาม

เลขที่ 299 Soi Charoen Nakhon 5, Khwaeng Khlong Ton Sai, Khet Khlong San, Krung Thep Maha Nakhon 10600, Thailand

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HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Zaab Eli Very Thai (แซ่บอีลี่ เวรี่ไทย) - ไอคอนสยาม

Real-deal Isan heat tucked inside ICONSIAM. Locals crowd this modern two-story space for unapologetic regional cooking that pulls zero punches. Spice levels are customizable, though even a three-chili order brings serious burn. Regulars zero in on the beef Tom Saap—a sour, herbaceous broth rarely prepared with beef on Bangkok streets. Curious diners dive straight into the fried ant eggs and grilled honeycomb with larvae, while cautious lunchers lean on garlic-and-shallot fried chicken alongside Luang Prabang-style papaya salad. Expect a tight dining room and queues, balanced by floor staff who keep tables moving, washed down with iced longan juice packed with whole fruit.

  • Customizable Isan Heat: Northeastern Thai flavors with selectable chili tiers—though even a 3-chili request carries a serious kick.
  • Rare Regional Specialties: A bold regional menu featuring hard-to-find beef Tom Saap, fried ant eggs, and grilled honeycomb with larvae.
  • Comfort Classics: Freshly fried chicken with crispy shallots, Luang Prabang papaya salad, and cold juice packed with real longan fruit.
  • Efficient Floor Service: A buzzing two-story dining space where attentive staff keep lines moving and secure tables in tight quarters.

What's On at Zaab Eli Very Thai (แซ่บอีลี่ เวรี่ไทย) - ไอคอนสยาม

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Zaab Eli Very Thai

Authentic Isan heat, rare regional delicacies, and attentive service in ICONSIAM

  • Authentic Bold Northeastern Flavors

    Diners enjoy genuinely bold, spicy, and tangy Northeastern Thai street-style classics like som tum and larb in a modern setting.

    Zaab Eli serves truly authentic Isan (Northeastern Thai) cuisine bursting with bold, spicy, and tangy flavors.

    Danh Tran
  • Customizable Spice Intensity

    Guests can specify their personal heat preference dish by dish to match their desired tolerance level.

    You can request your preferred spice level for the food

    p p
  • Rare Regional Delicacies

    Adventurous food lovers can sample regional Isan specialties that are rarely offered in standard restaurants.

    fried ant eggs — a special experience for me, my first time, and surprisingly tasty

    AS LEE
  • Distinctive Specialty Menu

    The menu stands apart with unique regional dishes such as beef Tom Saap not commonly prepared elsewhere.

    Menu very unique

    Sri Wachter
  • Reassuring Table Accommodation

    Even when the restaurant is busy and floor space is compact, proactive staff step in to secure seating comfortably.

    the staff managed to arrange a table for us, which was great

    AS LEE
  • Efficient Line Management

    Guests enjoy peace of mind knowing peak dining rushes are organized smoothly without chaotic wait times.

    the staff managed the queue efficiently

    p p

Before you head over

Practical advice for seating, heat levels, and ordering regional specialties

  • Stairs and Space Limitations

    The restaurant features two floors connected by stairs and has tight floor space, making it unsuitable for wheelchair users and potentially cramped for groups of ten or more.

  • Calibrate Your Spice Level

    You can select your preferred chili tier when ordering; keep in mind that even a 3-chili selection carries substantial heat.

  • Check Details on Regional Delicacies

    The menu offers rare regional items like fried ant eggs and grilled honeycomb, though note that the honeycomb preparation includes larvae.

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