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Restaurant

U'MA FAMILY RESTAURANT (Vegetarian, vegan)

ตรงข้ามโรงแรมมา, 54 Soi Pramot, แขวง, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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Find U'MA FAMILY RESTAURANT (Vegetarian, vegan)

ตรงข้ามโรงแรมมา, 54 Soi Pramot, แขวง, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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085 064 9874
HoursMonday: 12:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About U'MA FAMILY RESTAURANT (Vegetarian, vegan)

Down an alley near the Bang Rak gem market, this spare dining room delivers deeply comforting Indian and Burmese vegetarian home cooking. Follow the scent of toasted spices past the modest sign into a bare-bones space where curries take center stage. Plates land fast and unvarnished: a hearty veg thali, spiced dal fry, and warm butter paneer with firm cheese. Regulars lean on the hosts for custom touches—they will happily swap in fresh mutter for aloo gobi or pack warm poha for an airport run. Spoon on a dollop of their fiery, homemade Burmese hot sauce.

  • Burmese & Indian Home Cooking: A strictly plant-based menu pairing rich Indian staples like dal fry and butter paneer with homemade Burmese hot sauce.
  • Attentive, Custom Hospitality: The welcoming family accommodates custom plates on request, from off-menu poha for travel to fresh vegetable swaps.
  • Inexpensive Homestyle Portions: Substantial, scratch-made portions easily feeding diners multiple dishes for roughly 400 THB.
RestaurantIndianVegetarianVegetarian restaurantRestaurant

What's On at U'MA FAMILY RESTAURANT (Vegetarian, vegan)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose U'MA Family Restaurant

Why diners choose this hidden alley gem for authentic vegetarian comfort, Burmese specialties, and family-style hospitality.

  • Wholesome Home-Style Vegetarian Cooking

    Guests rely on freshly prepared, flavorful vegetarian curries and staples like dal fry, butter paneer, and thalis that deliver complete satisfaction without feeling heavy.

    It’s actually home made food , no guilts after having it .

    Puneeth Jain

  • Distinctive Burmese & Indian Fusion Flavors

    The kitchen blends Indian and Burmese culinary traditions, offering distinctive homemade specialties such as small-batch Burmese hot sauce.

    The homemade Burmese hot sauce was fantastic.

    Priya Gandhi

  • Nurturing Meals Made with Heart

    Diners experience deep comfort and gratitude from food and hospitality that genuinely reflect family warmth and home-kitchen effort.

    The curry was delicious and everything was made with love.

    Nadine Schlögel

  • Heartwarming, Attentive Hosts

    Guests feel completely looked after by owners whose genuine warmth and attentiveness leave a lasting personal impression.

    The staff and owner all are very sweet .

    Puneeth Jain

  • Tailored & Flexible Family Hospitality

    Guests receive highly customized, intimate hospitality, including offers to prepare off-menu requests to suit personal tastes.

    They’ll make anything out of the menu also .

    Puneeth Jain

  • Caring and Personal Table Service

    Tucked down a quiet alley, the modest venue surprises visitors with welcoming host checks and dishes cooked to order in a relaxed setting.

    Their service is absolutely lovely and everyone was checking on me asking if i’d need some more.

    Nadine Schlögel

Wholesome, home-cooked Indian and Burmese vegetarian favorites praised by diners

  • Aloo Gobi

    The cauliflower in the aloo gobi was the perfect consistency as well—soft but with enough resistance to not feel mushy and retain proper texture.

    Christopher Gorrie

  • Veg Thali

    I had ordered veg thali , it was awesome and I was so full after having it .

    Puneeth Jain

  • Dal Fry

    The first spoonful of the dal fry that I had made my brain do a little break dance.

    Christopher Gorrie

  • Butter Paneer

    The butter paneer was warm, tomato-y, just spicy enough, and the cheese had the perfect firmness.

    Christopher Gorrie

Beyond the menu

Thoughtful hospitality and personalized kitchen touches that define the dining experience.

  • Off-Menu Home Cooking

    The kitchen gladly accommodates guest requests by offering to prepare custom items that are not featured on the standard printed menu.

  • Fresh Batch Recommendations

    When dishes are freshly made in the kitchen, the host proactively checks with guests to offer warm, just-prepared variations tailored to the moment.

  • Homemade Burmese Hot Sauce

    The kitchen crafts its own homemade Burmese hot sauce from scratch, adding a unique and memorable flavor complement to the vegetarian dishes.

  • Attentive Table Care

    Diners receive warm, attentive hospitality with hosts consistently checking in at the table to see if guests need additional servings or helpings.

Before you head over

Practical dining guidance for visiting this hidden home-style vegetarian gem.

  • Finding the Alley Entrance

    The restaurant is tucked down a quiet alley path past a parking lot with an unassuming sign; follow the curry aroma if arriving at night.

  • Custom and Off-Menu Ordering

    The kitchen prepares home-style meals on demand and can accommodate custom off-menu requests or freshly cooked variations like aloo gobi mutter.

  • Travel Takeaway Options

    If you need a quick, wholesome meal on the go before a flight or trip, convenient takeaway items like freshly prepared poha are available.

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