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Thongsmith Siamese Boat Noodles

1031 Thanon Phloen Chit, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find Thongsmith Siamese Boat Noodles

1031 Thanon Phloen Chit, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Thongsmith Siamese Boat Noodles

Thongsmith re-engineers Bangkok boat noodles with tender Aussie Wagyu and a savory broth built for repeat visits. Seasoned travelers schedule their final city evening around this Phloen Chit bowl—and the savvy move is locking in the dried pork or tender Wagyu, then adding extra bouncy sen ba-mee to drag through the rich sauce. Ticking spice level 1 offers steady heat without scorching the palate. The floor team moves waits along briskly, leaving room to cap things off with crisp banana fritters or creamy coconut ice cream.

  • Premium Wagyu Cuts: Tender cuts of Australian Wagyu beef upgrade traditional boat noodle bowls with rich depth.
  • Bouncy Egg Noodles: Bouncy sen ba-mee egg noodles can be ordered as an extra portion to catch every drop of savory sauce.
  • Custom Heat Levels: Customizable spice tiers—like balanced spice level 1—tailor broth heat to individual palates.
  • Dessert Tradition: A crisp banana fritter dessert and refreshing coconut ice cream provide a classic sweet finish.
RestaurantNoodle shop

What's On at Thongsmith Siamese Boat Noodles

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Thongsmith Siamese Boat Noodles

Elevated boat noodles crafted with premium meats, customizable broths, and authentic sweet finishes.

  • Premium Australian Wagyu Beef

    Rich noodle broths paired with tender, premium Wagyu cuts deliver a distinct, deeply savory noodle bowl.

    Aussie Wagyu beef in my Thai noodle soup was absolutely fantastic

    Rohan Watt

  • Tailored Spice Levels

    Customizable heat settings allow diners to tailor broth potency to match personal taste and heat thresholds.

    We had spice level 1 and it was good enough.

    Bec

  • Classic Thai Dessert Pairings

    Satisfying sweet cravings with traditional fried banana fritters and chilled sweets rounds out the savory boat noodle experience.

    Creamy, refreshing, and the perfect sweet treat.

    Ann

  • Last-Evening Dining Ritual

    A dedicated stop for comforting dried and soup noodles right before departing Bangkok.

    revisited the establishment on our last evening to get a fix of their dried pork noodles and bouncy egg noodles

    Winston Khoo

  • Essential Bangkok Travel Routine

    Reliable quality makes visiting a predictable, reassuring anchor during every visit to the city.

    I genuinely look forward to my return every time I’m in Bangkok

    Rohan Watt

  • Accessible Crowd-Pleasing Flavors

    Tender beef bowls paired with bouncy egg noodles make it a reliable recommendation for dining groups.

    D10 Wagyu beef with egg noodles is great, easy and just the right taste. Beef is very tender.

    Trang Ngo Huyen

Before you head over

Practical ordering and dining tips grounded in diner experiences

  • Add Extra Noodles to Dry Dishes

    Consider adding an extra noodle portion to your order, especially with dry noodles, to fully absorb and enjoy the rich sauce and condiments.

  • Calibrate Your Spice Level

    If you are sensitive to heat or unsure of broth intensity, start with spice level 1, which offers balanced flavor without overwhelming heat.

  • Anticipate Quick-Moving Queues

    Expect a short queue during peak dining times, though lines generally move along smoothly and quickly.

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