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Restaurant

ก๋วยเตี๋ยวเรือรัตนโกสินทร์ (Boat Noodle)

174 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

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Find ก๋วยเตี๋ยวเรือรัตนโกสินทร์ (Boat Noodle)

174 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

Directions ↗
+66 62 351 6965
HoursMonday: Closed Tuesday: 8:30 AM – 3:30 PM Wednesday: 8:30 AM – 4:00 PM Thursday: 8:30 AM – 4:00 PM Friday: 8:30 AM – 4:00 PM Saturday: 8:30 AM – 5:30 PM Sunday: 8:30 AM – 5:30 PM

*Opening hours may differ during holidays.

Plan your visit

About ก๋วยเตี๋ยวเรือรัตนโกสินทร์ (Boat Noodle)

Tucked down a Chatuchak Weekend Market alley, this open-air stall dishes out concentrated boat noodles that easily outshine air-conditioned mall chains at street prices. Regulars steer through the aisles straight to the twin cauldrons bubbling out front—one simmering beef with tripe, the other turning out tender pork in a cleaner broth. Small, cheap bowls encourage stacking two or three at a time to compare both recipes. A plate of freshly fried kap moo supplies the crunch, ready to dunk straight into the tangy broth.

  • Separate Simmering Cauldrons: Dedicated cauldrons keep beef and pork broths distinct, with rich tripe and seasonings simmered separately from the pork base.
  • Multi-Bowl Stacking: Compact portions priced at 40 to 50 baht allow diners to stack multiple bowls and sample across meats without overpaying.
  • Crisp Kap Moo Add-On: Fresh, crunchy pork crackling plates cost just 10 baht, providing the ideal texture to absorb the tangy broth.
RestaurantThaiNoodle shop

What's On at ก๋วยเตี๋ยวเรือรัตนโกสินทร์ (Boat Noodle)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Rattanokosin Boat Noodles

Experience authentic boat noodles simmered in massive cauldrons with crisp kap moo—plan your visit to Chatuchak Weekend Market today.

  • Essential Chatuchak Market Refuel

    Tucked within Chatuchak Weekend Market's sprawling labyrinth, this alley stall serves as an essential, high-reward refueling stop during a day of shopping.

    Dun missed it when coming to Chatuchak market.

    Adrick Loh

  • Fast Turnaround for Market Shoppers

    Bowls are prepped and served within minutes, allowing market-goers to enjoy authentic street dining without derailing their shopping itineraries.

    Food was served fast after ordering!

    Harvey C

  • Tasting-Sized Bowls for Variety

    Traditional bite-sized bowls allow visitors to mix and match multiple rounds of beef and tender pork without overpaying or overeating.

    The portions were perfect for trying different bowls, and every dish was packed with flavour.

    Thanaree Yancharat

  • Giant Simmering Soup Cauldrons

    Diners are greeted by giant boiling cauldrons stewing dedicated broths right out front, offering full transparency into the authentic, continuous simmer.

    you can see the MASSIVE bowls of boiling soup.

    Leeanne O'Donnell

  • Freshly Fried Clean-Crunch Cracklings

    House-made kap moo is fried fresh to provide a clean, greaseless crunch that perfectly soaks up the deeply spiced broth.

    Pork rinds are freshly fried to perfection, with a clean crunch to it

    Felynn Chia

  • Deeply Balanced Herb-Infused Broth

    Slow-simmered with aromatic herbs and seasonings, the broth delivers a balanced, layered tang and richness that needs no table seasoning.

    the broth was so flavourful. The mixture of Thai basil and coriander was perfect.

    Jeffrey Tanggau

Before you head over

Practical guidance on portion sizing, soup customization, and market navigation to help you plan your visit smoothly.

  • Plan on Multiple Bowls

    Bowls adhere to traditional boat noodle proportions, making individual servings compact. Plan to order two or more bowls per person so you can alternate between tender pork and robust beef without overfilling.

  • Specify Innards and Spice Upfront

    Broths are simmered in separate cauldrons: the beef pot incorporates tripe and beef blood by default, whereas pork bowls come free of innards. Request no innards or mild chili when placing your order if you prefer less heat.

  • Navigate the Alley and Beat the Heat

    Tucked along a side alley inside Chatuchak, the open-air dining area can get hot during peak midday rushes. Seek out the stall off the main corridor and grab an iced black or herbal tea alongside your noodles to counter the warmth.

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