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Restaurant

KhuaKling PakSod Thong Lo

98/1 Soi Pai Di Ma Di Klang, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Recommended by 80 people

Updated

Find KhuaKling PakSod Thong Lo

98/1 Soi Pai Di Ma Di Klang, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand

Directions ↗
+66 86 053 7779
HoursMonday: 9:00 AM – 11:00 PM Tuesday: 9:00 AM – 11:00 PM Wednesday: 9:00 AM – 11:00 PM Thursday: 9:00 AM – 11:00 PM Friday: 9:00 AM – 11:00 PM Saturday: 9:00 AM – 11:00 PM Sunday: 9:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About KhuaKling PakSod Thong Lo

Proper Southern Thai cooking tucked along a Thong Lo side street, where intense heat meets polished townhouse comfort. Regulars gravitate toward the signature khua kling—dry-fried minced pork that carries serious lemongrass, kaffir lime, and peppery bite. To balance the spice, orders usually include the sweet moo hong braised tender in garlic and soy, or a comforting bowl of clear mackerel soup. The kitchen gladly dials down the chilies upon request for diners testing their limits, while the dining room offers air-conditioned calm and valet parking right outside.

  • Bold Southern Curries: Fiery dry curry khua kling and slow-braised pork belly highlight home-style Southern recipes packed with lemongrass and fresh herbs.
  • Adjustable Spice Levels: The kitchen willingly adjusts chili heat on pungent curries to suit international diners and milder palates without muting the core spices.
  • Refined Townhouse Setting: A clean, air-conditioned townhouse space off the main road featuring friendly staff and on-site valet parking.
RestaurantThaiThai restaurantRestaurant

What's On at KhuaKling PakSod Thong Lo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at KhuaKling PakSod Thong Lo

Authentic Southern Thai heat and home-style heritage served in a polished Thong Lo townhouse

  • Fiery and Complex Regional Flavors

    Signature Southern curries like khua kling deliver authentic heat alongside intricate aromatic herbs like kaffir lime and lemongrass.

    you can taste the complexity of the spices

    Eric

  • Mastery of Southern Braised Specialties

    Dishes like the slow-braised Moo Hong pork belly balance bold Southern spices with tender, savory-sweet depth.

    The braised pork belly in dark soya sauce is probably one of the best pork dishes I’ve ever eaten.

    HB

  • Customizable Spice Profiles

    The kitchen adjusts curry heat upon request, ensuring international guests and spice-sensitive diners can comfortably enjoy regional cuisine.

    they’re happy to pivot the spice levels to accommodate international guests or children

    Stubborn NK

  • Flexible Heat on Specialty Curries

    Diners can tailor signature curries like the lump meat crab to their desired heat level without losing essential flavor.

    The crab dish is their speciality; lots of tender chunks in a curry that can be adjusted to spice level.

    Chantelle Bowers

  • Modern and Welcoming Setting

    Located in Thong Lo, the venue offers a clean, contemporary house setting that elevates home-style Southern recipes.

    It’s a great place to experience Southern Thai cuisine, presented in a more modern and stylish way.

    Ryan Kim

  • Convenient Thong Lo Access and Valet

    Dining is made easy in central Thong Lo with dedicated valet parking and hospitable staff in a local house atmosphere.

    The interior is designed like a modern hometown kitchen, with friendly service and some parking (valet available)

    Vincent Vorasak

Authentic regional Southern Thai specialties celebrated for bold spices and traditional recipes

  • Khua Kling

    The khua kling (dry Southern Thai curry) is an absolute masterpiece — the complex blend of fiery spices, kaffir lime leaves, and lemongrass creates an intensely aromatic and satisfying dish that you won't find executed better anywhere in Bangkok.

    Alexander Ericsson

  • Moo Hong

    Another nice dish is the Moo Hong, the braised pork belly in herb and soy sauce, the sweetness of the pork enhanced the flavor.

    Eric

  • Crab Curry

    The crab dish is their speciality; lots of tender chunks in a curry that can be adjusted to spice level.

    Chantelle Bowers

  • Petai with Shrimp Paste

    The fresh petai (stink beans) with shrimp paste is an authentic Southern experience that truly transports you.

    Alexander Ericsson

Before you head over

Practical advice for navigating spice, seating, and arrival at this Thong Lo Southern Thai destination

  • Customize Your Heat Level

    Southern Thai dishes like khua kling can be intensely fiery. Staff gladly adjust heat levels for foreign visitors, children, or milder palates upon request, so specify your desired spice strength when ordering.

  • Plan Around Peak Hours

    Evenings and lunch hours can fill up quickly in this popular neighborhood townhouse. While walk-ins often find tables, arrive early or secure a reservation to bypass peak dining crowds.

  • Utilize Valet Parking

    The restaurant is tucked into Soi Pai Di Ma Di Klang in Thong Lo. On-site parking can be limited, but dedicated valet service is available to handle arrivals smoothly.

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