Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Chua Hah Seng Braised Goose

Thanon Mittraphan, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

Recommended by 47 people

Updated

Find Chua Hah Seng Braised Goose

Thanon Mittraphan, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand

Directions ↗
+66 89 452 2265
HoursMonday: 9:30 AM – 3:30 PM Tuesday: 9:30 AM – 3:30 PM Wednesday: Closed Thursday: 9:30 AM – 3:30 PM Friday: 9:30 AM – 3:30 PM Saturday: 9:30 AM – 3:30 PM Sunday: 9:30 AM – 3:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Chua Hah Seng Braised Goose

Chinatown regulars know the drill: no menus, no paper checks, just the owner carving Teochew braised goose right out front. Platters arrive piled with firm meat, liver, and blood jelly—slicked with dark soy and cut by a sharp garlic-chili dip. Tables balance the rich poultry with bowls of peppery chicken feet broth or double-boiled lotus root. Extra seating spills past the chopping block to stools along the back alley.

  • Braised Goose & Offal: Firm poultry, liver, and blood jelly bathed in dark soy braise and paired with sharp garlic-chili vinegar.
  • Chopped-to-Order Heritage: A no-menu Chinatown fixture where the owner hand-chops every order right at the front block.
  • Back-Soi Tables: Tuck through the kitchen corridor to grab informal stool seating tucked away in the open alleyway.
  • Double-Boiled Soups: Clear, slow-simmered lotus root and peppery chicken feet broths that cut through the richness of the poultry.
RestaurantRestaurant

What's On at Chua Hah Seng Braised Goose

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chua Hah Seng Braised Goose

Experience decades of Teochew poultry mastery and authentic Chinatown hospitality—plan your visit to Chua Hah Seng today.

  • Masterful Braised Goose and Innards

    Diners savor expertly prepared poultry cut with tender meat alongside traditional blood cake, gizzard, and liver braised in savory soy.

    Braised Goose is a must try for all meat lovers. I opted for the meat mixed with Goose Innards (Liver, Gizzard, Heard, Blood Cake).

    Abhiram Rajan

  • Peppery Balancing Broths

    Traditional double-boiled and peppery broths cut through rich braised poultry to round out a classic Chinatown meal.

    We had the chicken feets soup, comforting peppery soup base, reminded me of pig's stomach soup.

    The Rundown

  • Craft Slicing by the Owner

    Every platter is hand-carved in real time by the proprietor at the chopping block rather than portioned behind closed doors.

    The owner still chops the goose by himself all time

    Pureephat “ลุงป๋อง วันนี้กินอะไร” Wangpaiboonkit

  • Atmospheric Alleyway Dining

    Guests walk straight through the rustic shophouse corridor to find hidden tables nestled into the adjoining alley space.

    More seatings in the back once you walk through the shophouse.

    N. A.

  • Warm Heritage Storytelling

    Direct interactions and shared lineage from the proprietor provide guests with a nostalgic sense of living culinary history.

    Owner was friendly & conversed in teochew & shared abit story about the eatery.

    The Rundown

  • Welcoming Family Hospitality

    Unpretentious, cheerful table-side attention creates an inviting neighborhood atmosphere where guests feel genuinely welcomed.

    Very reasonable price with nice smiley service

    Pureephat “ลุงป๋อง วันนี้กินอะไร” Wangpaiboonkit

Signature braised meats and traditional slow-simmered broths favored by Chinatown regulars.

  • Braised Goose

    Braised Goose is a must try for all meat lovers.

    Abhiram Rajan

  • Goose Innards and Blood Cake

    I opted for the meat mixed with Goose Innards (Liver, Gizzard, Heard, Blood Cake).

    Abhiram Rajan

  • Chicken Feet Soup

    We had the chicken feets soup, comforting peppery soup base, reminded me of pig's stomach soup.

    The Rundown

  • Double Boiled Lotus Root with Pork Rib

    Should try double boiled lotus root with pork rib, so good

    Pureephat “ลุงป๋อง วันนี้กินอะไร” Wangpaiboonkit

Frequently Asked Questions

What should you order alongside the braised goose?

You can order portions such as a quarter goose, mixed with goose innards like liver, gizzard, heart, and blood jelly. The braised goose is served with a savory soy braising sauce and a tangy sour dipping sauce made with garlic and chili.

Are soups available to pair with the meal?

Yes, diners frequently pair their goose with soups such as peppery chicken feet soup or double-boiled lotus root with pork ribs.

How does ordering and payment work?

Ordering is casual and old-school: diners note there may be no printed menu or check, with staff informing you directly of the total. A solid meal typically costs around 300+ THB per person.

Where is seating located, and what is it like during lunch?

Beyond the front shophouse room, additional tables are located in the back alley space once you walk through the building. The eatery gets busy around lunch, though tables can turn over quickly.

Explore more places in Bangkok

Find familiar flavours, neighbourhood favourites and somewhere new in Bangkok.

Discover more in Bangkok

Explore another side of the city's food and drink.

Browse all Bangkok venues