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Beef noodles 牛肉面 炖牛肉 street food Jatujak market Thailand

Section, 4 soi 48/3, แขวงจตุจักร เขตจตุจักร กรุงเทพมหานคร 10900, Thailand

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Find Beef noodles 牛肉面 炖牛肉 street food Jatujak market Thailand

Section, 4 soi 48/3, แขวงจตุจักร เขตจตุจักร กรุงเทพมหานคร 10900, Thailand

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: 9:00 AM – 7:00 PM Sunday: 9:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Beef noodles 牛肉面 炖牛肉 street food Jatujak market Thailand

Seasoned Chatuchak shoppers head straight to Section 4 for steaming bowls of kuaitiao nuea to revive tired legs in minutes. Seating is tight and tables are shared, but the counter crew steers newcomers through illustrated multilingual menus without hesitation. The ordering drill is simple—choose across four noodle textures, load up on slow-braised brisket or springy meatballs, or skip the offal altogether. At 80 baht, the beef broth runs deep and savory, balanced by crisp blanched bok choy and a spoonful of table-side chili.

  • Customized Beef Bowls: Diners select from four noodle varieties and tailor cuts with braised brisket, tendon, or meatballs—with offal easily removed upon request.
  • Effortless Multilingual Ordering: Friendly counter staff guide visitors with English and Chinese photo menus, removing any guesswork from ordering foreign street dishes.
  • Wallet-Friendly Market Refuel: Steaming, slow-cooked beef soup starts at 80 baht, offering substantial nourishment between shopping aisles.
  • Communal Stall Atmosphere: A handful of shared wooden tables seat diners elbow-to-elbow for a quick, lively street dining stop.
RestaurantThai restaurant

What's On at Beef noodles 牛肉面 炖牛肉 street food Jatujak market Thailand

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Beef Noodles at Chatuchak Market

Discover why market shoppers make this tucked-away Chatuchak stall an essential stop for slow-cooked beef noodles. Plan your visit to Section 4 today.

  • Customizable Noodle and Meat Combinations

    Diners can tailor their bowls with choices across four noodle varieties, select specific cuts like brisket or meatballs, and opt in or out of organ meats.

    You can choose from 4 noodle types and can remove/add types of beef e.g we got no organs just brisket/sliced beef.

    Marley Byng

  • Deeply Flavored Broth with Tender Braised Cuts

    The stall slow-cooks its beef until tender, accompanied by rich, hearty broth and bouncy noodles at an accessible 80-baht starting price.

    The flavor was rich, prices are very reasonable 80 bhat for normal bowl of beef noodle bowl and 120 for large bowl.

    Toshi Ghani

  • Stress-Free Ordering for First-Time Visitors

    Travelers ordering street food in Bangkok for the first time find reassurance in staff who happily explain dishes and ease meal selection.

    Era mi segundo día en Tailandia y estaba un poco perdida aún con la comida. La chica me ayudó encantada a pedir.

    Raquel Menéndez

  • Pleasant Surprise Beyond Typical Market Expectations

    Shoppers arrive at the busy market stall with modest expectations, only to be delighted by high-quality, deeply comforting noodle soup.

    went in with low expectations since it’s a market stall packed with tourists, came out full and happy.

    Donggeon Kang

  • Multilingual Communication and Helpful Service

    Foreign visitors navigate ordering easily thanks to multilingual staff members speaking English and Korean, alongside photo menus.

    You can Order in english. And after that you are in for a treat. The Service will help you with any question

    Florian Kreft

  • Clear Multilingual Menus with Dish Photos

    Menus featuring English, Chinese, and clear dish photos eliminate language barriers and make ordering straightforward for international tour groups and shoppers.

    There are menu with photos in English and Chinese. Superb friendly staff and very polite and apologetic for the wait.

    newchicgal

Discover the stall's top customer favorites and plan your visit to Section 4 on your next weekend market trip.

  • Beef Noodle Soup

    The beef noodle soup itself is very affordable and honestly one of the better bowls I’ve had.

    Donggeon Kang

  • Dry Beef Noodles

    Tomé Thai dry noodles de arroz con ternera y estaban deliciosos.

    Raquel Menéndez

  • Beef Meatballs

    The meatballs were so good that I had to order another set!

    Rully

  • Kao Lao (Beef Stew)

    The meat is super tender and delicious and the price is really affordable.

    Claire Wong

Beyond the menu

Thoughtful hospitality touches that make dining in Chatuchak Market effortless

  • Gracious Seating for Shared Snacks

    Despite having only four to five tables in a cramped market aisle, the team happily accommodates pairs splitting a single bowl as a quick snack without insisting on a per-person minimum.

  • Thoughtful Ingredient Checks

    The owner takes the extra step to ask diners individually whether they want cilantro added, and accommodates guests who prefer their beef bowls prepared without organs or offal.

  • Effortless Table Adjustments

    When larger parties arrive together in the narrow market corridor, staff promptly squeeze in extra tables so groups can eat together without delay or fuss.

  • Multilingual Counter Guidance

    Counter staff proactively guide newcomers through the ordering process in English and Korean, ensuring first-time visitors feel comfortable ordering unfamiliar dishes.

Before you head over

Practical guidance on timing, seating, and bowl customization to help you plan the perfect market pit stop.

  • Beat the Peak Lunch Queues

    Arrive around 10:00 AM or before 11:30 AM to beat the peak lunch rush. During peak weekend hours, diners typically take a queue number and wait about 20 minutes.

  • Expect Tight, Communal Tables

    With only 4 to 5 compact tables, diners should expect to share table space. The staff readily accommodates groups and generously allows couples to sit and split a single snack bowl.

  • Customize Cuts and Spice Levels

    Choose from four noodle types and request specific cuts—you can easily ask to remove offal and organ meats in favor of brisket, sliced beef, or meatballs. The broth is naturally mild and non-spicy, so you can tailor the heat using table-side condiments.

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