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Restaurant

Shaloba @Baan Tuk Din

161, 165 Dinso Rd, Khwaeng Wat Bowon Niwet, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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Find Shaloba @Baan Tuk Din

161, 165 Dinso Rd, Khwaeng Wat Bowon Niwet, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

Directions ↗
+66 61 663 2262
HoursMonday: 8:30 AM – 5:00 PM Tuesday: 8:30 AM – 5:00 PM Wednesday: 8:30 AM – 5:00 PM Thursday: 8:30 AM – 5:00 PM Friday: 8:30 AM – 5:00 PM Saturday: 8:30 AM – 5:00 PM Sunday: 8:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Shaloba @Baan Tuk Din

Head to the ground floor of Baan Tuk Din for Turkish-style sand coffee refined without the grit. Boiled in copper pots over hot sand and strained clean, the pour arrives silky and aromatic. Coffee regulars point newcomers toward the Ferrero iced latte—nutty with chocolate and almond notes, skipping syrup heaviness. For tea crossovers, the Ethiopia-and-Earl-Grey infusion hits floral and bright. Settle into the low-lit lounge with a plate of creamy, liquor-laced tiramisu while jazz plays softly in the background.

  • Refined Sand Extraction: Brewed in metal cezves over scorching sand, then strained to strip out sediment for a clean, rich cup.
  • Historic Boutique Setting: Tucked inside Baan Tuk Din hotel, pairing low-lit vintage styling with easy daytime seating and relaxed evening tunes.
  • Craft Sips & Sweets: Features tea-infused CoffTea blends alongside unsweetened Ferrero iced lattes and creamy, liquor-touched tiramisu.
RestaurantCafe

What's On at Shaloba @Baan Tuk Din

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shaloba @Baan Tuk Din

Distinctive sand-brewed coffee, innovative infusions, and vintage hotel tranquility on Dinso Road

  • Filtered Turkish Sand Brewing

    Turkish coffee brewed over hot sand is filtered before serving to eliminate muddy grounds, delivering a rich, residue-free cup.

    What makes it even better is their innovative improvement: they filter out the coffee grounds, leaving a smooth and enjoyable drink without the usual residue.

    VP

  • Theatrical Artisanal Preparation

    Guests watch coffee boiled in specialized metal cezves over heated sand, blending theatrical traditional techniques with modern precision.

    A blend of traditional and modern coffee making techniques. This is the first time I see Turkish coffee being made using hot sand.

    Arvi Oman

  • Hybrid Tea-Coffee Infusions

    Signature CoffTea creations pair single-origin coffees with teas like Earl Grey or Oolong for complex bergamot and floral notes.

    they have the tea coffee mix too with Earl Grey price is high but its a good quality coffee

    Jimmy Ho

  • Specialty Global & Local Bean Profiles

    Curated bean menus include whisky barrel-aged selections alongside distinct local origins from Chiang Mai.

    They make and serve sand coffee and have a selection of coffee beans from around the world, as well as a local selection.

    lilian huang

  • Historic Boutique Hotel Sanctuary

    Tucked on the ground floor of Baan Tuk Din Hotel, the cafe provides a calm, curated retreat from busy Dinso Road sightseeing.

    Tucked inside the charming Baan Tuk Din Hotel on Dinso Road, Saloba Coffee is the kind of café that proves size doesn’t define style.

    Joey NoProblem

  • Warmly Curated Vintage Ambiance

    A warm vintage interior creates an inspiring, tranquil setting ideal for slowing down, savoring drinks, or quiet creative work.

    Everything is choosen with care and love. Really inspiring place to write draw take a time for yourself.

    benjamin T

Signature Turkish sand-brewed coffees and specialty bean creations

  • Turkish-style coffee

    Today, we tried two types, and the standout for me was the Turkish-style coffee. It’s brewed with such precision and care that you can taste the craftsmanship in every sip—rich, aromatic, and deeply satisfying.

    Joey NoProblem

  • Before Sunrise

    BEFORE SUNRISE: 8/10 Hot with milk 220baht++ Coffee Origin: Ethiopia Tea Origin: Earl Grey Taste Notes: Bergamot, White Florol, Berry. Herb-Like Aftertaste

    Yu-Ting

  • Butterscotch

    BUTTERSCOTCH: 9/10 Iced Black 180baht++ Honduras, Masaguara Process: Whisky Barrel Aged - Wash Roast Level: Light to Medium Taste Notes: Vanilla, Whisky, Milk Chocolate, Creamy Mouthfeel

    Yu-Ting

  • Ferrero iced latte

    best coffee i’ve had in bangkok (maybe the best iced latte ever) - we had the ferrero iced latte (it’s not sweet, the name is just because of the notes of almond, chocolate etc.)

    Siddhant Upadhyay

Before you head over

Practical ordering and payment pointers for your visit

  • Sip Specialty Brews Black

    To fully appreciate the nuanced tasting notes and floral or fruit aromas of specialty beans, order them black rather than with dairy, as milk can mask the delicate profiles.

  • Carry Cash for Single Drinks

    There is a 500 baht minimum spend for card transactions, so bring cash if you plan on dropping in for just a single drink.

  • Account for Tax and Service Surcharges

    Keep in mind that billings carry additional charges, as VAT and service charge are added on top of the listed menu prices.

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