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Restaurant

Pad Thai Fai Ta Lu (Dinso Rd)

115/5 Dinso Rd, Khwaeng Wat Bowon Niwet, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

Recommended by 74 people

Updated

Find Pad Thai Fai Ta Lu (Dinso Rd)

115/5 Dinso Rd, Khwaeng Wat Bowon Niwet, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

Directions ↗
+66 89 811 1888
HoursMonday: 10:00 AM – 12:00 AM Tuesday: 10:00 AM – 12:00 AM Wednesday: 10:00 AM – 12:00 AM Thursday: 10:00 AM – 12:00 AM Friday: 10:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Pad Thai Fai Ta Lu (Dinso Rd)

This Michelin Bib Gourmand shophouse swaps ordinary street-cart fare for high-heat charcoal frying and premium barbecue meats. The kitchen harnesses intense wok hei, firing chewier noodles with deep smoky char. Seasoned diners come specifically for the signature Iberian smoked pork jowl and tender lychee-fed chicken, which justify the steeper price tags and compact portions. Head to the air-conditioned second floor for a seat away from the Bangkok humidity with a cold craft house beer.

  • Charcoal Wok Hei: Charcoal-fired noodles take on deep, pronounced wok hei char that elevates the dish beyond conventional street noodles.
  • Barbecue Specialty Cuts: Tender Iberian smoked pork jowl and lychee-fed barbecue chicken replace standard quick-cook proteins.
  • Second-Floor Dining: Escape the heat in a vibrant upstairs shophouse dining room with house beer and card payment acceptance.
RestaurantThaiNoodle shop

What's On at Pad Thai Fai Ta Lu (Dinso Rd)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pad Thai Fai Ta Lu

Discover why Andy Yang's Michelin Bib Gourmand noodle house elevates Bangkok's quintessential stir-fry with roaring wok char and artisanal barbecue meats.

  • Signature Charcoal Wok Hei

    The kitchen cooks over intense open flame to infuse the rice noodles with a distinct, deeply charred wok hei aroma that standard stir-fry gas ranges cannot match.

    The Pad Thai is flavorful, accompanied by a powerful wok hei (smoky char) that elevates the dish further.

    Jackie C

  • Gourmet Smoked & Barbecue Cuts

    Moving beyond conventional dried shrimp or plain pork, the menu features elevated barbecue proteins like lychee-fed chicken, succulent pork belly, and tender Iberian smoked pork jowl.

    the chicken was super tender and the pork jowl was fantastic! They are absolutely banging on bbq meat!

    Lena

  • Unrivaled Flavor Harmony

    Longtime pad thai fans and visitors find an exceptionally memorable culinary high point that justifies its reputation above typical street stalls.

    There was just so much flavor and the spices mixed beautifully with the dish. It was like every bite was a perfect harmony.

    J. Daniel

  • Elevated Comfort Indulgence

    The distinctive chewy noodles, luxurious mouthfeel, and bold tamarind balance deliver a craveable, next-level dining experience worth repeating.

    For us, this was the best food we had during our days in Bangkok: intense flavours, but on a real next level.

    Tim S.

  • Urban Street-Art Shophouse Setting

    The multi-level Dinso Road shop pairs an urban street-art attitude and front-row wok fire viewing downstairs with comfortable, air-conditioned seating upstairs.

    This place is street in the purest sense. An urban, streetart attitude. You'll remember it.

    The Dinner City Guide

  • House Craft Beer & Sit-Down Comfort

    Diners can accompany their flame-charred noodles with the restaurant's signature craft house beer or house-brewed drinks in a casual sit-down space that takes credit cards.

    They also serve their own beer, which is a nice bonus. If we’re ever back in Bangkok, we’ll 100% come here again.

    Tim S.

Signature charcoal-fried noodles elevated with specialty barbecue meats

  • Iberian Smoked BBQ Pork Jowl Pad Thai

    Tried the Iberian Smoked BBQ Pork Jowl Pad Thai, very flavorful and smoky, with good quality pork.

    Gaurang Samel

  • Lychee-fed Chicken Pad Thai

    The Pad Thai with the lychee-fed chicken (250 THB) was so incredibly good that, after we finished everything, we actually ordered a second plate – and we never do that.

    Tim S.

  • Pad Thai with Pork Crackling

    Pad Thai with pork crackling was so tasty.

    Stefan Schulzky

  • Pad Thai with Beef

    The wok hei is strong, the flavors are bold yet balanced, and the beef is perfectly cooked — tender, juicy, and smoky.

    Teamcobaajadulu

Frequently Asked Questions

What are the standout dishes to order?

The signature Pad Thais stand out for their charcoal wok hei and gourmet barbecue toppings, particularly the smoked Iberian pork jowl (moo yang) and lychee-fed chicken, alongside pork crackling and beef.

How are the portion sizes?

Portion sizes are relatively compact—often compared to appetizer portions rather than large street-stall plates. If you arrive hungry or dine in a group, plan to order extra plates or sides.

Where is the dining area located?

Dine-in seating is located primarily in an air-conditioned room on the second floor above the street-level kitchen, though note the stairs have low ceilings. An upstairs restroom is available for guests.

Can you pay with a credit card?

Yes, credit cards are accepted, though note there is a 7% service fee added to your bill.

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