Pa Tong Go Savoey

Skip the sit-down dessert shops and head into Yaowarat's evening buzz for bags of freshly fried pa tong go. This Michelin Bib Gourmand street cart turns out golden Chinese crullers that stay crisp on the outside and airy within. Night-market explorers reliably seek out the cart to cap an evening food crawl. Takeaway lines move briskly, handing over hot, golden dough alongside rich pandan sangkhaya custard or sweetened condensed milk. An order of warm crullers paired with sweet green dip or a cup of soy milk delivers an uncomplicated Chinatown nightcap.