Restaurant
Pa Lek-Pa Yai mango sticky rice (ข้าวเหนียวมะม่วงป้าเล็ก-ป้าใหญ่)
164 Thanon Santiphap, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand
Find Pa Lek-Pa Yai mango sticky rice (ข้าวเหนียวมะม่วงป้าเล็ก-ป้าใหญ่)
164 Thanon Santiphap, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pa Lek-Pa Yai mango sticky rice (ข้าวเหนียวมะม่วงป้าเล็ก-ป้าใหญ่)
Operating only a few months a year, this Bangkok institution serves legendary khao niao mamuang with intact, chewy grains and pure, unthickened coconut cream. Bangkok street-food devotees map routes around its brief seasonal window. The kitchen pairs fragrant sticky rice with ripe mango, seasoned coconut milk, and optional crispy pla haeng for a sharp savory-sweet contrast. Takeaway orders move fast across the counter, boxed to eat back at your hotel before the daily batch sells out.
- Seasonal Exclusivity: The stall opens only four to six months a year, timing its run to peak mango harvest and fresh glutinous rice.
- Heritage Toppings: Beyond ripe mango, orders can be finished with traditional crispy pla haeng or egg custard.
- Speedy Takeaway: With virtually no seating on Santiphap Road, portions are packed swiftly for takeaway or hotel devouring.
What's On at Pa Lek-Pa Yai mango sticky rice (ข้าวเหนียวมะม่วงป้าเล็ก-ป้าใหญ่)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Pa Lek-Pa Yai
Artisanal glutinous rice crafted for peak seasonal freshness
Distinct Grains with Perfect Bite
Each grain of glutinous rice is cooked to maintain integrity, yielding a tender yet firm bite that never turns mushy.
But the hero is really the sticky rice, so soft, creamy, yet firm to the bite.
Alex Balanced Savory-Sweet Profile
The sticky rice pairs fragrant natural sweetness with a balanced savory coconut drizzle that avoids excessive heaviness.
ข้าวหนึบเด้ง เรียงเม็ดสวยไม่แฉะ หวานน้อยๆ กะทิเค็มกำลังดี
Kittithad Ekmongkolwiwat Flourless Pure Coconut Cream
Coconut milk topping is made pure and fresh without added starches, flours, or synthetic thickeners.
ข้าวเรียงเม็ดสวย ไม่หัก น้ำกะทิอร่อย ไม่ผสมแป้ง
Nuttapong Nakasai Classic Savory Heritage Toppings
Beyond ripe mango, traditional savory-sweet variations include delicate egg custard and seasoned crispy dried fish.
ปลาแห้ง รสชาติดี ทานกับข้าวเหนียว ฟินนน
Nana Relax Limited Peak-Season Window
Doors open only for a strict four-to-six-month window each year to align exclusively with peak fruit and rice harvests.
They only operate for about five months each year, and we happened to walk by after enjoying a great oyster omelette meal. What a lucky day!
tin tueres Efficient Takeaway & Dispatch
With negligible dine-in capacity and dense street traffic, pre-ordering for curbside pickup or delivery riders ensures quick fulfillment.
ถ้าท่านใดไม่สะดวกมาที่ร้าน แนะนำให้สั่งผ่าน delivery ดีกว่าครับ โรบินฮู้ด LINE man grab food แล้วแต่สะดวกเลยครับ
TON KORAKOD
Most popular items
Seasonal heritage sticky rice specialties crafted during peak harvest months
Mango Sticky Rice
The mango sticky rice at Pa Lek-Pa Yai is absolutely amazing. The sticky rice was incredibly deliciouswithout a doubt the best we’ve had in Thailand.
Shirley Mayer Khao Niew Moon (Glutinous Coconut Rice)
ข้าวเหนียวมูนที่อร่อยที่สุดในชีวิต38ปีตอนนี้ อร่อยแบบบ้านอยู่อ่อนนุชก็ต้องนั่งรถมากิน ข้าวหนึบเด้ง เรียงเม็ดสวยไม่แฉะ หวานน้อยๆ กะทิเค็มกำลังดี
Kittithad Ekmongkolwiwat Khao Niew Sangkhaya (Sticky Rice with Egg Custard)
สังขยา หวานหอมมันอร่อย เนื้อละมุน ลืมอ้วนเลย
Nana Relax Khao Niew Na Pla Haeng (Sticky Rice with Crispy Dried Fish)
ปลาแห้ง รสชาติดี ทานกับข้าวเหนียว ฟินนน
Nana Relax
Frequently Asked Questions
Is the shop open year-round?
The shop operates only during the peak mango season, typically around February to June (or roughly 4 to 6 months per year), and shuts down outside those months to ensure the highest-quality fruit and fresh sticky rice.
Can you dine in at the shop?
Seating is extremely scarce—there are at most one or two small outdoor tables, and during peak times it functions essentially as takeaway only. Many customers take their orders back to their hotel or eat nearby.
Is there parking available?
There is no car parking available along the street, and stopping a car causes heavy traffic. Arrive on foot, take public transit (such as MRT Wat Mangkon), use a motorbike, or order via delivery apps or curbside pickup.
Are there toppings other than mango available?
Beyond the signature mango sticky rice, the shop serves sweet egg custard sticky rice (sangkhaya) and savory dried fish sticky rice (pla haeng).
Explore more places in Bangkok
Find familiar flavours, neighbourhood favourites and somewhere new in Bangkok.
Similar places
More places for the flavours and food you enjoy.
- SweettimeSamphanthawong · Dessert shop, Hawker stall
More in Pom Prap Sattru Phai
Keep exploring this neighbourhood.
- TAXPom Prap Sattru Phai · Cocktail Bar
- Buddha & PalsPom Prap Sattru Phai · Cocktail, Jazz Club
- Teens of ThailandPom Prap Sattru Phai · Cocktail, Cocktail Bar
- ChoenPom Prap Sattru Phai · Thai, Restaurant
- TEP BAR - Cultural Bar of ThailandPom Prap Sattru Phai · Cocktail, Cocktail bar
- Ba hao 八號Pom Prap Sattru Phai · Bar, Chinese restaurant, Restaurant
Discover more in Bangkok
Explore another side of the city's food and drink.
- The Bar VagabondWatthana · Cocktail, Japanese, Bar
- Baan Khon MueangBang Kapi · Thai, Restaurant
- Baan Somtum SathornBang Rak · Thai restaurant
- 25 Degrees Burger BarBang Rak · Hamburger restaurant, Bar, Breakfast restaurant, Brunch restaurant, Diner, Lunch restaurant, Restaurant
- Roast @EmQuartierWatthana · Brunch, Restaurant
- HomeburgWatthana · New American, Restaurant
- Red SkyPathum Wan · European, Restaurant, Bar
- RISE COFFEE - Flagship StorePathum Wan · Coffee shop
- To MoreSamphanthawong · Thai, Cocktail, Cocktail bar
- Padthai Chapaa - AsokeWatthana · Thai, Restaurant
- Ek Teng Phu KiSamphanthawong · Cafe, Coffee shop, Dim sum restaurant, Restaurant
