Restaurant

Nara Thai Cuisine – centralwOrld

4, 4/1 – 4/4 เซ็นทรัลเวิลด์ ชั้นที่ 7 4 Thanon Ratchadamri, Khwaeng Pathum Wan, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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Find Nara Thai Cuisine – centralwOrld

4, 4/1 – 4/4 เซ็นทรัลเวิลด์ ชั้นที่ 7 4 Thanon Ratchadamri, Khwaeng Pathum Wan, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Nara Thai Cuisine – centralwOrld

Escape the outdoor Bangkok heat for rich, unapologetic Thai classics on the 7th floor of centralwOrld. Plush seating and gleaming brass pots set a polished scene for family gatherings and tired shoppers alike. The kitchen pulls no punches on authentic heat—sour, lemongrass-steeped tom yum loaded with river prawns, golden crab omelettes flanked by crisp frills, and crackling deep-fried seabass. Tableside, servers routinely debone the fish and carve the crab without you needing to ask. In summer months, locals drop in for traditional Khao Chae—fragrant rice floating in iced jasmine water alongside a dozen delicate heritage sides.

  • Hands-On Tabletop Service: Staff proactively portion soups, debone whole crab, and carve crisp deep-fried seabass directly at your table.
  • Elevated Thai Classics: Signature spreads feature prawn-loaded tom yum in brass pots, golden crab omelettes, and crispy seabass.
  • Seasonal Khao Chae Set: During summer months, the kitchen serves traditional royal jasmine-scented chilled rice with over ten heritage side dishes.

What's On at Nara Thai Cuisine – centralwOrld

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Dine at Nara Thai Cuisine centralwOrld

Why diners choose Nara Thai Cuisine for refined family feasts and attentive service in centralwOrld

  • Elevated Thai Classics and Fresh Seafood

    Dishes such as whole seabass, jumbo prawns, and crab omelettes are prepared with premium seafood and sophisticated plating.

    The authenticity of the food was outstanding, and every dish we tried was absolutely delicious.

    Vincybie Lee
  • Authentic Seasonal Royal Heritage Sets

    Seasonal palace-style Khao Chae features jasmine-scented chilled water and over 10 balanced side dishes crafted for hot summer months.

    The set comes with fragrant rice served in iced jasmine water, accompanied by more than 10 side dishes.

    pongpratch puapatanakul
  • Attentive Tableside Seafood Service

    Floor staff proactively de-bone fresh crabs, slice whole fish, and divide shared soups tableside without needing to be asked.

    She was warm, attentive, and super friendly the whole time, even slicing the fish for us without being asked.

    Mike Tieng
  • Effortless International Hospitality

    Fluent English communication and intuitive recommendations create a welcoming, effortless dining journey for international visitors.

    His ability to understand our English requests made the experience even more enjoyable and hassle-free.

    Vincybie Lee
  • Family-Friendly Comfort for Group Meals

    Generous portions of crab and prawn dishes served in comfortable, air-conditioned dining areas cater smoothly to mixed generations.

    We visited as a family of five and ordered a spread that kept both the adults and kids happy.

    Justin Ngien
  • Refined Ambiance for Group Gatherings

    Polished presentation, attentive host care, and a warm atmosphere make gatherings with family and friends feel effortless and celebratory.

    Still recommended to visit and have a satisfying meal with friends or family.

    ESL NG

Before you head over

Essential guidance on timing, tableside service, and seasonal dining at CentralWorld

  • Arrive Before Peak Hours to Avoid Queues

    The dining room fills up fast during peak mall meal times, particularly on weekends. Plan to arrive slightly before standard dinner hours or visit during weekday off-peak slots to be seated without a wait.

  • Rely on Proactive Tabletop Seafood Carving

    Staff members regularly offer proactive table assistance—including deboning whole crabs, carving and slicing fish, and ladling hot soup—so feel comfortable letting them handle complex seafood items.

  • Share the Summer Khao Chae Special

    If visiting during Bangkok's hotter summer months, order the traditional Khao Chae set served with iced jasmine water and over 10 savory sides, which can easily be shared between two by adding an extra bowl of jasmine rice.

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