Restaurant
Ice Cream Samosorn
368 ซอย จุฬาฯ 1 Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Find Ice Cream Samosorn
368 ซอย จุฬาฯ 1 Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ice Cream Samosorn
Ice Cream Samosorn pairs nostalgic Thai-style ice cream with clever plated sundaes that keep sweetness strictly in check. Forget fussy gelato. The room leans old-school dessert parlor—unfussy counter service, spacious seating, and frosty relief from Bangkok humidity. Frequent visitors target the warm-and-cold hybrids. The banana crème brûlée cracks open beneath torched caramel into cool custard, while the Uji Matcha Lava melting sundae pours hot, earthy tea syrup over cold scoops and biscotti crunch. Groups often crowd tables over multi-cup tasting flights, sharing scoops from red velvet to Kopi Tiramisu.
- Banana Crème Brûlée: Torched caramelized crust breaks cleanly into smooth banana custard and chilled ice cream.
- Matcha Lava Melting Sundae: Warm, bitter tea syrup pours over sweet matcha scoops and a biscotti base.
- Thai-Style Scoops: Milky, refreshing scoops served with classic local dessert parlor simplicity rather than gelato fuss.
What's On at Ice Cream Samosorn
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Ice Cream Samosorn
Why diners choose Ice Cream Samosorn for balanced Thai-style treats and hybrid plated desserts
Balanced, Refreshing Sweetness
Scoops offer a smooth, milky texture and clean sweetness that remains light and easy to finish.
The texture is smooth, milky, and not overly sweet, making it easy to finish without feeling heavy.
Muhammad Fachri Distinct Flavor Balances
Plated warm and chilled combinations pair robust matcha lava with cold ice cream without excessive sugar.
the warmth combined with the sweet matcha ice cream makes a delicious dessert that’s not over the top sweet!
jkus eats Artful Plated Textures
Plated specialties like the banana creme brulee deliver a crisp caramelized top and silky, satisfying custard.
The caramelized sugar on top had a perfectly crisp crack that gave way to a silky, smooth custard beneath.
Jason Tan Inventive Sundae Creations
Creative specialty sundaes combine rich bases, distinct flavors like tiramisu, and generous scoops.
Good smothie sundaes with biscotti base and large ice cream scoop on top.
claudio pistocchi Shared Group Tastings
Multi-cup sampler sets make it easy for groups to compare distinct varieties and find individual favorites together.
Our group got the selection of five different tasting cups! We all had different favorites but loved them all!
JB Travels
Most popular items
Customer favorites and signature dessert creations
banana creme brulee
We ordered the banana creme brulee for dessert, and it was exactly as advertised—if not even better.
Jason Tan Uji Matcha Lava Melting Sundae
Ordered an Uji Matcha Lava Melting Sundae, love the way of serving, the evident matcha flavor in the matcha lava, and the warmth combined with the sweet matcha ice cream makes a delicious dessert that’s not over the top sweet!
jkus eats Kopi Tiramisù
Also Kopi Tiramisù was very good.
claudio pistocchi selection of five different tasting cups
Our group got the selection of five different tasting cups! We all had different favorites but loved them all!
JB Travels
Frequently Asked Questions
How does ordering and seating work?
Place your order directly at the counter, pay (cash is accepted), and your desserts will be brought out to your table. Both indoor and outdoor seating are available.
What are the standout desserts to try?
Signature desserts include the banana crème brûlée, an Uji Matcha Lava Melting Sundae combining warm matcha lava with matcha ice cream, and tasting sets of five cups for sampling multiple flavors.
Is it suitable for groups?
Yes, visiting in a group is easy with spacious indoor and outdoor tables, and groups can share multi-cup tasting selections with several different flavors.
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