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Ah Tuer Shark Fin Soup

หน้าธนาคารกรุงศรี 437 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

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Find Ah Tuer Shark Fin Soup

หน้าธนาคารกรุงศรี 437 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

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66866056529
HoursMonday: 4:00 PM – 2:00 AM Tuesday: 4:00 PM – 2:00 AM Wednesday: 4:00 PM – 2:00 AM Thursday: 4:00 PM – 2:00 AM Friday: 4:00 PM – 2:00 AM Saturday: 4:00 PM – 2:00 AM Sunday: 4:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Ah Tuer Shark Fin Soup

Pull up a stainless steel stool outside Krungsri Bank for direct Thai-Chinese seafood cooked over roaring woks. The drill is set: start with Hoi Jor—deep-fried crab rolls—before cracking into massive crabs tossed in rich chili sauce. Bangkok veterans steer newcomers toward bowls of braised fish maw soup, blanched cockles, and sea asparagus slicked in oyster sauce. Space stays tight, queues trail down the curb, and the pans fire right along the Chinatown traffic.

  • Roadside Yaowarat Dining: Sidewalk seating on stainless steel tables right outside Krungsri Bank along the traffic.
  • Braised Fish Maw Soup: Rich, piping bowls simmered alongside specialty braised shark fin.
  • Crispy Hoi Jor: Deep-fried crab rolls fried crisp and served hot without excess grease.
  • Signature Chili Crab: Hefty crabs coated in a savory chili sauce preparation distinct from typical regional styles.
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What's On at Ah Tuer Shark Fin Soup

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ah Tuer Shark Fin Soup

Explore why street food devotees return year after year to this legendary Yaowarat roadside fixture—reserve your table now for an unforgettable Chinatown feast.

  • Masterfully Balanced Specialty Soups

    Ah Tuer simmers its signature braised shark fin and fish maw soups with rich, expertly balanced broths that draw diners back across repeat visits.

    braised shark fin soup here is a must-try.

    Tess Nichanart

  • Signature Seafood with Distinct Flavor

    Diners encounter standout seafood mains with bold local flair, from uniquely spiced chili crabs to deep-fried crab meat rolls packed with flavor.

    AND IT WAS THE BEST MISTAKE IVE MADE, it was nothing like Singapore chilli crab , it has it’s own identity, must try

    Jeffrey Phon

  • A Trusted Bangkok Travel Pilgrimage

    International travelers count on Ah Tuer as an unshakeable annual culinary tradition, returning year after year without letdown.

    Been eating there every year when I visited Bangkok for the past 7-8 years.

    Jeffrey Phon

  • Unwavering Consistency for Regulars

    Regular diners experience dependable culinary execution on every visit, making the venue a comforting go-to spot on Yaowarat Road.

    The taste is consistently great, which is why this is one of my regular spots.

    Pornpong W.

  • Quintessential Yaowarat Sidewalk Buzz

    Stainless steel tables set right along the bustling roadway deliver the quintessential, high-voltage Chinatown street dining atmosphere.

    This is true Yaowarat street food at its best.

    Pornpong W.

  • High-Energy Roadside Feast Worth the Queue

    Despite rapid-fire street-side turnover and bustling queues outside Krungsri Bank, patrons find the energetic feast thoroughly rewarding.

    It’s totally worth it for the amazing food and fresh ingredients.

    Pornpong W.

Signature Chinatown soups and seafood dishes served street-side on Yaowarat Road.

  • Braised Shark Fin Soup

    the braised shark fin soup here is a must-try. Its rich and well-balanced flavor is simply delicious

    Tess Nichanart

  • Deep-Fried Crab Meat Rolls

    the deep-fried crab meat rolls are perfectly crispy and never greasy.

    Tess Nichanart

  • Chili Crab

    it was nothing like Singapore chilli crab , it has it’s own identity, must try

    Jeffrey Phon

  • Sea Asparagus with Kale in Oyster Sauce

    The sea asparagus with kale in oyster sauce is fantastic

    Tess Nichanart

Before you head over

Key advice on beating the queues, navigating open-air sidewalk seating, and timing your seafood feast on Yaowarat Road.

  • Arrive Early and Travel Light

    Sidewalk tables right outside Krungsri Bank are limited and the queue is often long; avoid driving as parking is notoriously difficult, and keep party sizes small to secure seats faster.

  • Embrace the Roadside Setup

    Dining takes place directly on the roadside with stainless steel tables amidst heavy traffic; service is direct and loud, so bring patience and expect an energetic street stall vibe rather than quiet indoor dining.

  • Budget for Specialty Dishes

    Signature items like the large chili crabs and braised shark fin or fish maw soups carry premium Chinatown prices; pair these standout dishes with crispy Hoi Jor crab rolls, and book your visit now to guarantee your spot at the table.

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