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Restaurant

Make Me Mango Tha Tian

67 Thanon Maha Rat, Khwaeng Phra Borom Maha Ratchawang, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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Find Make Me Mango Tha Tian

67 Thanon Maha Rat, Khwaeng Phra Borom Maha Ratchawang, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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+66 95 124 9469
HoursMonday: 10:30 AM – 8:00 PM Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:00 PM Saturday: 10:30 AM – 8:30 PM Sunday: 10:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Make Me Mango Tha Tian

Tucked into an alleyway steps from Wat Arun, this multi-level retreat trades humid temple rounds for blasting air conditioning and sweet mangoes. Pay at the ground-floor counter, grab an assigned table number, and navigate the vertical floors for a breather. Regulars swear by the mango bingsu—stacked high with sweet fruit cubes, light whipped cream, and mango sauce. For a classic fix, the sticky rice plate arrives with ripe fruit and warm coconut milk alongside frosty smoothies.

  • Prime Wat Arun Location: Tucked into a small alley directly opposite Wat Arun viewpoints, providing an air-conditioned break during temple sightseeing.
  • Focused Mango Menu: Dedicated to fresh mango creations, from sticky rice plates and giant smoothies to shaved ice bingsu topped with fruit cubes.
  • Multi-Level Counter Service: Order at the counter on the ground floor and head upstairs to numbered seating spread across compact vertical levels.
RestaurantDessert restaurantFruit parlorIce cream shopJuice shopRestaurant

What's On at Make Me Mango Tha Tian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why visitors choose Make Me Mango for handcrafted fruit desserts and chilled sightseeing pauses

  • Dedicated Fresh Mango Specialties

    The menu is built entirely around mango preparations, spanning signature sticky rice sets, yogurts, and multi-format creations designed to highlight sweet, naturally ripe fruit.

    It's a heaven for MANGO lovers.

    Ritika Dey

  • Varied Recipe Formats

    Guests can explore diverse presentations including 1-liter drinks, shaved bingsu, and custom smoothie blends that offer lighter, refreshing textures.

    I highly recommend it for trying Thai mango in different forms.

    travel photos j

  • Chilled Sightseeing Cool-Down

    The shop provides an immediate refuge from Bangkok's intense outdoor heat with heavily chilled air conditioning and icy blended mango drinks.

    The aircon here is EXTREMELY COLD, can't sit for long. Good to pop in for mango dessert, mango smoothie, etc

    Seann

  • Intense Fresh Fruit Revival

    Drinks are prepared with thick, unadulterated fruit blends that deliver pure ripe mango flavor and crisp refreshment.

    I had a pure mango smoothie and damn it was the best mango smoothie I've ever had in my entire life

    sneaker kun

  • Riverside Wat Arun Viewpoint Alley

    Tucked in a scenic Tha Tian alleyway right beside the river, the cafe provides a serene rest stop directly adjacent to Wat Arun viewpoints.

    A big plus was the location being right next to the Wat Arun viewpoint.

    Joelle Mbatchou

  • Organized Multi-Level Seating

    An orderly vertical layout lets visitors pay at the ground counter before receiving an assigned table number across multi-tier seating areas.

    They will give you the table number once you orderd and you just go upstairs.

    Akma Ikasari

Signature fresh mango creations praised by temple-goers

  • Mango Sticky Rice

    The most popular dessert mango with sticky rice is a must-try and absolutely delicious.

    travel photos j

  • Pure Mango Smoothie

    The pure mango smoothie is an absolute must-try. At just 115 baht, it’s the perfect blend of fresh, ripe mangoes, and it’s so refreshing on a hot day.

    Keith

  • Mango Bingsu

    The mango bingsu was fresh and the mango cubes were so sweet but not in an artifical way.

    Akma Ikasari

  • Mango Toast

    The mango toast had a perfect balance between the savory taste of salted bread and the sweetness of the mango!

    Mo Nemo

Before you head over

Practical advice on ordering flow, seating tiers, and climate control

  • Order at the Counter for Assigned Seating

    You order and pay at the ground-floor counter before receiving an assigned table number across the multi-level seating areas. If you miss the verbal instruction, your assigned table is printed on the receipt.

  • Bring an Extra Layer for Strong AC

    The indoor air conditioning runs intensely cold, which can feel jarring after temple walking in the heat. Bring a light layer if you plan to sit and linger over iced desserts and cold smoothies.

  • Time Sightseeing Stops Around Peak Queues

    Seating is compact across multiple vertical tiers and can fill quickly during peak afternoon sightseeing hours, occasionally requiring a wait. Stop by right before or after crossing the river or touring nearby temples.

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